{"version":"1.0","provider_name":"Bamix","provider_url":"https:\/\/bamix.be\/fr\/","author_name":"marike","author_url":"https:\/\/bamix.be\/fr\/author\/marike\/","title":"Bamix I Recettes I Snacks et Bonbons I Biscuits-araign\u00e9es au beurre de cacahu\u00e8te","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CfYJFCEA4F\"><a href=\"https:\/\/bamix.be\/fr\/biscuits-araignees\/\">Biscuits-araign\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bamix.be\/fr\/biscuits-araignees\/embed\/#?secret=CfYJFCEA4F\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Biscuits-araign\u00e9es\u00a0\u00bb &#8212; Bamix\" data-secret=\"CfYJFCEA4F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/bamix.be\/wp-content\/uploads\/2017\/11\/SpinnenkoekjesPindakaas_02.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Battez le beurre, le beurre de cacahu\u00e8te et les deux sortes de sucre dans le SliceSy jusqu\u2019\u00e0 obtenir un m\u00e9lange onctueux. Ajoutez l\u2019\u0153uf et l\u2019extrait de vanille et mixez bri\u00e8vement. Ajoutez ensuite la farine, la levure chimique et le sel, et mixez jusqu\u2019\u00e0 obtention d\u2019un m\u00e9lange homog\u00e8ne."}