{"version":"1.0","provider_name":"Bamix","provider_url":"https:\/\/bamix.be\/fr\/","author_name":"marike","author_url":"https:\/\/bamix.be\/fr\/author\/marike\/","title":"Bamix I Recettes I Trempettes et Sauces I Houmous de betteraves rouges","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CrqnASJ0hn\"><a href=\"https:\/\/bamix.be\/fr\/houmous-de-betteraves-rouges\/\">Houmous de betteraves rouges<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bamix.be\/fr\/houmous-de-betteraves-rouges\/embed\/#?secret=CrqnASJ0hn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Houmous de betteraves rouges\u00a0\u00bb &#8212; Bamix\" data-secret=\"CrqnASJ0hn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/bamix.be\/wp-content\/uploads\/2017\/11\/RodeBietenHummus_02.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Mettez les pois chiches avec 2\/3 de l'humidit\u00e9 et le tahini dans SliceSy et m\u00e9langer bien. Ajoutez l'ail, le jus de citron et l'huile d'olive. Mixez les betteraves et le vinaigre balsamique aussi avec le SliceSy. Assaisonner avec le sel et le poivre et garnir avec persil ou coriandre."}