{"version":"1.0","provider_name":"Bamix","provider_url":"https:\/\/bamix.be\/fr\/","author_name":"marike","author_url":"https:\/\/bamix.be\/fr\/author\/marike\/","title":"Bamix I Recepten I Snacks et Bonbons I Tarte glac\u00e9e aux Snickers","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ns7HfROp4a\"><a href=\"https:\/\/bamix.be\/fr\/tarte-glacee-aux-snickers\/\">Tarte glac\u00e9e aux Snickers<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/bamix.be\/fr\/tarte-glacee-aux-snickers\/embed\/#?secret=ns7HfROp4a\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tarte glac\u00e9e aux Snickers\u00a0\u00bb &#8212; Bamix\" data-secret=\"ns7HfROp4a\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/bamix.be\/wp-content\/uploads\/2017\/11\/Snickerstaart_03.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Battre la cr\u00e8me fouett\u00e9e avec la vanille et le sucre glace jusqu'\u00e0 \u00e9paiseur de yaourt (avec le disque fouet). M\u00e9langer le fleur de sel dedans. Couvrir le moule \u00e0 patisserie avec un film de plastique. Spatuler un petit fond de cr\u00e8me fouett\u00e9e dedans."}