{"id":10665,"date":"2021-01-26T12:55:02","date_gmt":"2021-01-26T12:55:02","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/tulbandcake-met-bergamot-en-ricotta\/"},"modified":"2021-01-26T13:23:56","modified_gmt":"2021-01-26T13:23:56","slug":"bundt-cake-a-la-bergamote-et-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/bundt-cake-a-la-bergamote-et-a-la-ricotta\/","title":{"rendered":"Bundt cake \u00e0 la bergamote et \u00e0 la ricotta"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=\u00a0\u00bb10657″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Bundt cake \u00e0 la bergamote et \u00e0 la ricotta<\/h3>\n
<\/div>\n
<\/div>\n
<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Bake the world a better place<\/h1>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
Pour 1 g\u00e2teau<\/div>\n
\n

\u00bb <\/span>170 g de beurre mou
\n\u00bb<\/span> 200 g de sucre
\n\u00bb <\/span>425 g de ricotta
\n\u00bb 3<\/span> gros oeufs
\n\u00bb <\/span>1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille
\n\u00bb <\/span>1 bergamote (jus + zestes)
\n\u00bb <\/span>180 g de farine
\n\u00bb <\/span>2 c. \u00e0 caf\u00e9 de levure
\n\u00bb <\/span>1\/2 c. \u00e0 caf\u00e9 de bicarbonate de soude
\n\u00bb <\/span>1 c. \u00e0 caf\u00e9 de fleur de sel<\/p>\n

 <\/p>\n

Pour le gla\u00e7age \u00e0 la bergamote<\/strong><\/p>\n

\u00bb <\/span>150 g de sucre glace
\n\u00bb <\/span>2 c. \u00e0 soupe de jus de bergamote<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Bereiding<\/div>\n

 <\/p>\n

    \n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n
  2. Beurrez et farinez un moule \u00e0 bundt cake anti-adh\u00e9rent.<\/li>\n
  3. Dans un saladier, versez le beurre mou et le sucre. Fixez le disque m\u00e9langeur sur le bamix et mixez jusqu\u2019\u00e0 ce que le m\u00e9lange devienne cr\u00e9meux. Ajoutez la ricotta et m\u00e9langez \u00e0 nouveau, pendant 2 \u00e0 3 min. Ajoutez ensuite les oeufs, un par un, en m\u00e9langeant bien entre chaque. Ajoutez l\u2019extrait de vanille, le jus de bergamote (environ 50 g) et le zeste. Mixez une derni\u00e8re fois.<\/li>\n
  4. Dans un autre saladier, m\u00e9langez la farine, la levure, le bicarbonate de soude et le sel.<\/li>\n
  5. Ajoutez la moiti\u00e9 du m\u00e9lange de farine \u00e0 la premi\u00e8re pr\u00e9paration et mixez avec bamix. Ajoutez ensuite la seconde moiti\u00e9 et r\u00e9p\u00e9tez le processus.<\/li>\n
  6. Versez dans le moule \u00e0 bundt cake et enfournez pour 50 \u00e0 55 min. Laissez refroidir 15 min et retournez le g\u00e2teau sur une grille.<\/li>\n
  7. Dans un pichet, versez le sucre glace et le jus de bergamote. Fixez le disque fouet sur le bamix et m\u00e9langez pour avoir un gla\u00e7age bien lisse.<\/li>\n
  8. Placez le g\u00e2teau sur un plat de service et versez le gla\u00e7age \u00e0 la bergamote. Ajoutez quelques zestes suppl\u00e9mentaires en d\u00e9co.<\/li>\n<\/ol>\n

    Bon app\u00e9tit!<\/strong>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb10662″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1611666129163-99905c78-da0a-10″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][vc_single_image image=\u00a0\u00bb10657″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Bundt cake \u00e0 la… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":10658,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[60,61],"yoast_head":"\nBamix - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Bundt cake \u00e0 la bergamote et \u00e0 la ricotta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/bundt-cake-a-la-bergamote-et-a-la-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bamix - 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