{"id":11488,"date":"2021-07-16T11:27:38","date_gmt":"2021-07-16T11:27:38","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=11488"},"modified":"2021-07-16T11:35:47","modified_gmt":"2021-07-16T11:35:47","slug":"artichauts-farcis","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/artichauts-farcis\/","title":{"rendered":"Artichauts farcis"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

<\/div>\n
\u00bb <\/span>6 tranches de pain sec
\n\u00bb <\/span>100 g de parmesan en bloc
\n\u00bb <\/span>4 gousses d’ail
\n\u00bb <\/span>Les zestes d’un citron
\n\u00bb <\/span>1 poign\u00e9e de persil plat ou fris\u00e9
\n\u00bb <\/span>Origan
\n\u00bb <\/span>4 c. \u00e0 soupe d’huile d’olive
\n\u00bb <\/span>2 artichauts Camus de Bretagne
\n\u00bb <\/span>1 citron
\n\u00bb <\/span>Sel, poivre<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb11475″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n

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    \n
  1. Placez le pain sec dans le SliceSy et mixez \u00e0 la vitesse 2 pour obtenir de la chapelure. Mixez ensuite finement votre bloc de parmesan pour obtenir du fromage r\u00e2p\u00e9. Terminez par les gousses d\u2019ail, le persil et l\u2019origan afin de les hacher finement.<\/li>\n
  2. Dans un grand bol, m\u00e9langez la chapelure, le parmesan, l\u2019ail, le persil, l\u2019origan, les zestes de citron, l\u2019huile d\u2019olive, le sel et le poivre. R\u00e9servez de c\u00f4t\u00e9.<\/li>\n
  3. Pr\u00e9parez les artichauts. Coupez la tige en laissant 1 cm de la rang\u00e9e de feuilles du bas. \u00c0 l’aide de ciseaux de cuisine, coupez les pointes de toutes les feuilles d’artichaut. Prenez une tranche de citron et frottez les bords coup\u00e9s des artichauts pour les emp\u00eacher de brunir.<\/li>\n
  4. Pr\u00e9chauffer le four \u00e0 190 \u00b0C.<\/li>\n
  5. Utilisez votre doigt pour ouvrir doucement les feuilles centrales des artichauts. Retirez les feuilles int\u00e9rieures d’artichaut jaune tendre. Utilisez une petite cuill\u00e8re en m\u00e9tal pour gratter et retirer tout le foin.<\/li>\n
  6. Placer les artichauts dans un plat \u00e0 four avec couvercle et commencer \u00e0 farcir les artichauts avec votre m\u00e9lange. Versez un fond d\u2019eau bouillante et ajoutez 2 tranches de citron et versez un filet d\u2019huile d\u2019olive sur les artichauts.<\/li>\n
  7. Cuire pendant 1 h. Retirez le couvercle et faites griller pour faire dorer le dessus de la farce. Servez de suite.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1626434862012-e176dcd2-38da-2″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text] Ingr\u00e9dients   \u00bb 6 tranches de… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":11474,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nArtichauts farcis - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Artichauts farcis\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/artichauts-farcis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artichauts farcis - 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