{"id":11638,"date":"2021-10-28T13:28:48","date_gmt":"2021-10-28T13:28:48","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=11638"},"modified":"2021-11-05T07:35:37","modified_gmt":"2021-11-05T07:35:37","slug":"tourte-spirale-a-la-butternu-et-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/tourte-spirale-a-la-butternu-et-a-la-ricotta\/","title":{"rendered":"Tourte spirale \u00e0 la butternu et \u00e0 la ricotta"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

\u201cUne recette tr\u00e8s croustillante \u00e0 partager en famille\u201d<\/h2>\n

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Ingr\u00e9dients<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
\u00bb <\/span>1 paquet de p\u00e2te filo de 250 g (rayon surgel\u00e9s)
\n\u00bb <\/span>450 g de courge butternut
\n\u00bb <\/span>250 g de ricotta
\n\u00bb <\/span>2 oeufs
\n\u00bb <\/span>2 c. \u00e0 caf\u00e9 de noix de muscade
\n\u00bb <\/span>1 c. \u00e0 caf\u00e9 de curcuma
\n\u00bb <\/span>1 c. \u00e0 soupe de persil sec
\n\u00bb <\/span>1 c. \u00e0 caf\u00e9 d\u2019ail en poudre
\n\u00bb <\/span>2 c. \u00e0 soupe de pignons de pin
\n\u00bb <\/span>Huile d’olive
\n\u00bb <\/span>Poivre
\n\u00bb <\/span>Sel
\n\u00bb <\/span>1 c. \u00e0 soupe de s\u00e9same<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb11647″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n

 <\/p>\n

    \n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C.<\/li>\n
  2. Placez une feuille de papier cuisson sur une plaque de four. Coupez votre courge butternut en 2 dans la longueur, enlevez les p\u00e9pins, d\u00e9posez-la sur la plaque et versez un filet d\u2019huile d\u2019olive. Faites-la r\u00f4tir pendant 25 min. Une fois refroidie, enlevez la peau et gardez 450 g de chair. Le reste pourra vous servir pour une soupe.<\/li>\n
  3. Dans un saladier, versez la courge butternut, la ricotta, les \u0153ufs et les \u00e9pices. Fixez le couteau multifonction sur bamix. Mixez finement \u00e0 la vitesse 2 pour obtenir une farce homog\u00e8ne.<\/li>\n
  4. Sur une feuille de papier cuisson, \u00e9talez une premi\u00e8re feuille de p\u00e2te filo. \u00c0 l\u2019aide d\u2019un pinceau, badigeonnez-la l\u00e9g\u00e8rement d\u2019huile d\u2019olive. Superposez 3 feuilles suppl\u00e9mentaires de la m\u00eame fa\u00e7on. \u00c0 2 cm du bord, dressez un boudin de farce simplement \u00e0 l\u2019aide d\u2019une cuill\u00e8re \u00e0 soupe. Roulez d\u00e9licatement sans trop serrer la farce pour obtenir un premier long boudin. Enroulez-le comme un escargot pour dessiner la forme.<\/li>\n
  5. R\u00e9p\u00e9tez ce processus pour cr\u00e9er 3 autres boudins et entourez le premier escargot petit \u00e0 petit. Badigeonnez d\u2019huile d\u2019olive et d\u00e9corez avec du s\u00e9same blond. Enfournez pour 25 \u00e0 30 min et d\u00e9gustez !<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1635427490809-a332e2aa-2ba8-1″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text] \u201cUne recette tr\u00e8s croustillante \u00e0 partager en… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":11646,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nTourte spirale \u00e0 la butternu et \u00e0 la ricotta - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Tourte spirale \u00e0 la butternu et \u00e0 la ricotta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/tourte-spirale-a-la-butternu-et-a-la-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tourte spirale \u00e0 la butternu et \u00e0 la ricotta - 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