{"id":11798,"date":"2022-02-10T13:28:01","date_gmt":"2022-02-10T13:28:01","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=11798"},"modified":"2022-02-10T13:28:29","modified_gmt":"2022-02-10T13:28:29","slug":"mini-cakes-ombres","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/mini-cakes-ombres\/","title":{"rendered":"Mini-cakes ombr\u00e9s"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text]<\/p>\n

\u00ab\u00a0La surprise de notre soir\u00e9e de Saint-Valentin cette ann\u00e9e ? Ces d\u00e9licieux mini-cakes aux couleurs pastel et au go\u00fbt d\u00e9licat de framboise et de rose. Coup de c\u0153ur assur\u00e9 !\u00a0\u00bb<\/h2>\n

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Ingr\u00e9dients<\/div>\n
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<\/div>\n
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Pour 4 mini-cakes<\/strong><\/span>
\n\u00bb <\/span>250 g de beurre mou
\n\u00bb <\/span>250 g de sucre
\n\u00bb <\/span>4 oeufs
\n\u00bb <\/span>250 g de farine fermentante
\n\u00bb <\/span>30 ml de lait entier
\n\u00bb <\/span>1 c. \u00e0 soupe d’extrait de vanille
\n\u00bb <\/span>Colorant alimentaire en gel (rose)<\/span><\/div>\n
<\/div>\n
<\/div>\n
Pour la chantilly \u00e0 la rose<\/strong><\/span>
\n\u00bb <\/span>250 cl de cr\u00e8me liquide enti\u00e8re
\n\u00bb <\/span>2 c. \u00e0 soupe de sucre glace
\n\u00bb <\/span>1 c. \u00e0 soupe d’eau de rose<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Pour la garniture<\/strong><\/span>
\n\u00bb <\/span>Confiture de framboises
\n\u00bb <\/span>D\u00e9cors en sucre<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb11799″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n

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    \n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C chaleur tournante.<\/li>\n
  2. Fixez le disque m\u00e9langeur sur le bamix. Dans un saladier, m\u00e9langez le beurre mou avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse. Pour cela, utilisez la vitesse 2. Ajoutez ensuite les oeufs, un par un et fouettez entre chaque. Terminez par incorporer la vanille et la farine au m\u00e9lange. La p\u00e2te doit \u00eatre bien homog\u00e8ne.<\/li>\n
  3. Versez 10 ml de lait dans 3 bols diff\u00e9rents. Ajoutez un peu de colorant rose dans le premier pour obtenir un rose pastel. Ajoutez plus de colorant dans le second pour avoir une couleur l\u00e9g\u00e8rement plus fonc\u00e9e. Ajoutez encore plus de colorant dans le troisi\u00e8me pour avoir un rose intense. Divisez la p\u00e2te dans les 3 bols et m\u00e9langez d\u00e9licatement avec le lait et le colorant \u00e0 l\u2019aide d\u2019une petite spatule.<\/li>\n
  4. Beurrez et farinez 3 moules de 18 cm de diam\u00e8tre (ajoutez m\u00eame une feuille de papier cuisson pour avoir encore plus facile au d\u00e9moulage). Versez chaque couleur dans un moule et \u00e9galisez la surface. Enfournez pour 20 \u00e0 25 min.<\/li>\n
  5. Pr\u00e9parez la chantilly. Pour cela, versez la cr\u00e8me liquide dans un pichet. Mixez avec le bamix et son disque fouet, \u00e0 la vitesse 2. Ajoutez le sucre glace et l\u2019eau de rose. Placez la chantilly dans une poche \u00e0 douille munie d\u2019une douille lisse de 1 cm.<\/li>\n
  6. D\u00e9moulez les trois cakes une fois qu\u2019ils sont bien refroidis. \u00c9galisez la hauteur \u00e0 l\u2019aide d\u2019un couteau \u00e0 pain. Coupez 4 cercles dans chaque cake \u00e0 l\u2019aide d\u2019un emporte-pi\u00e8ce. R\u00e9servez sur un plateau.<\/li>\n
  7. Sur un plat, placez le petit cake le plus fonc\u00e9 et commencez \u00e0 pocher des petits tas de cr\u00e8me au beurre sur tout le tour. Ajoutez-en un peu au milieu ainsi que 1 c. \u00e0 caf\u00e9 de confiture de framboise. R\u00e9p\u00e9tez l\u2019op\u00e9ration avec le cake un peu moins fonc\u00e9 et terminez avec le plus clair. D\u00e9corez ce dernier avec plusieurs petits tas de cr\u00e8me et des d\u00e9cors en chocolat ou des vermicelles en sucre. Proc\u00e9dez de la m\u00eame mani\u00e8re pour les 3 autres. R\u00e9servez au frigo jusqu\u2019au moment de servir.<\/li>\n<\/ol>\n

     <\/p>\n

    L\u2019astuce BAMIX<\/strong><\/p>\n

    Si vous n\u2019avez plus de sucre glace \u00e0 la maison, mixez du sucre blanc dans le moulin processeur bamix pour le transformer en poudre fine, facile \u00e0 utiliser dans toutes vos recettes de p\u00e2tisserie.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1644499685442-39c1f183-0dc0-2″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_column_text] \u00ab\u00a0La surprise de notre soir\u00e9e de Saint-Valentin… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":11800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nMini-cakes ombr\u00e9s - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Mini-cakes ombr\u00e9s\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/mini-cakes-ombres\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini-cakes ombr\u00e9s - 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