{"id":11920,"date":"2022-03-31T13:49:21","date_gmt":"2022-03-31T13:49:21","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=11920"},"modified":"2022-03-31T13:49:21","modified_gmt":"2022-03-31T13:49:21","slug":"carrot-cake","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/carrot-cake\/","title":{"rendered":"Carrot cake"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 1.15 h – 6-8 personen<\/strong><\/p>\n

Le g\u00e2teau de l\u00e9gumes le plus gourmand, c\u2019est bien le carrot cake ! Il est \u00e0 la fois moelleux, r\u00e9confortant, bien \u00e9pic\u00e9 et super frais avec son gla\u00e7age au cream cheese. Gr\u00e2ce \u00e0 la r\u00e2pe du SliceSy, il est pr\u00e9par\u00e9 tr\u00e8s rapidement ! Mmmmh\u2026[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n
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\u00bb <\/span>335 g de sucre blanc
\n\u00bb <\/span>300 g de sucre brun
\n\u00bb <\/span>180 ml d’huile
\n\u00bb <\/span>4 oeufs
\n\u00bb <\/span>2 c. \u00e0 caf\u00e9 d’extrait de vanille
\n\u00bb <\/span>120 g de compote de pomme
\n\u00bb <\/span>1 c. \u00e0 caf\u00e9 de cannelle
\n\u00bb <\/span>1\/2 c. \u00e0 caf\u00e9 de noix de muscade
\n\u00bb <\/span>1\/2 c. \u00e0 caf\u00e9 de gingembre
\n\u00bb <\/span>300 g de farine pour p\u00e2tisserie
\n\u00bb <\/span>8 g de levure chimique
\n\u00bb <\/span>8 g bicarbonate de soude
\n\u00bb <\/span>1 1\/2 c. \u00e0 caf\u00e9 de sel
\n\u00bb <\/span>125 g de noix de p\u00e9can
\n\u00bb <\/span>450 g de carottes<\/div>\n
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<\/div>\n
Pour le gla\u00e7age<\/strong>
\n\u00bb <\/span>450 g de cream cheese (type Philadelphia)
\n\u00bb <\/span>340 g de beurre doux \u00e0 temp\u00e9rature ambiante
\n\u00bb <\/span>1 c. \u00e0 caf\u00e9 d’extrait de vanille
\n\u00bb <\/span>800 g de sucre glace<\/div>\n
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[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb11923″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n

 <\/p>\n

    \n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C. Pr\u00e9parez 3 moules \u00e0 cake de 20 cm de diam\u00e8tre. D\u00e9coupez des cercles de papier cuisson pour garnir le fond de vos moules. Beurrez et farinez le c\u00f4t\u00e9 de ceux-ci pour d\u00e9mouler tr\u00e8s facilement les g\u00e2teaux.<\/li>\n
  2. Dans un saladier, placez les deux sucres, l\u2019huile, les \u0153ufs, la compote de pomme, la vanille et les \u00e9pices. Fixez le disque m\u00e9langeur sur bamix et mixez \u00e0 la vitesse 1. Ajoutez la farine, la levure, le bicarbonate et le sel. M\u00e9langez \u00e0 nouveau \u00e0 l\u2019aide de bamix.<\/li>\n
  3. Placez les noix de p\u00e9can dans le bol du SliceSy avec la lame S. Hachez-les grossi\u00e8rement en 2-3 impulsions \u00e0 la vitesse 2. Versez-les sur la p\u00e2te. Retirez la lame S et installez le disque avec la r\u00e2pe \u00e0 trous la plus fine. R\u00e2pez les carottes. Versez-les \u00e9galement sur la p\u00e2te et m\u00e9langez le tout \u00e0 l\u2019aide d\u2019une spatule.<\/li>\n
  4. Divisez la p\u00e2te dans les 3 moules et faites cuire pendant 40 min. Laissez refroidir les g\u00e2teaux sur une grille.<\/li>\n
  5. Pendant ce temps, pr\u00e9parez le gla\u00e7age au cream cheese. Placez le disque fouet sur le bamix. Dans un grand bol, mixez le beurre, le cream cheese et l\u2019extrait de vanille \u00e0 la vitesse 1. Ajoutez le sucre glace en 3 fois et m\u00e9langez avec le bamix \u00e0 chaque fois.<\/li>\n
  6. Quand les cakes sont bien froids, vous pouvez commencer \u00e0 d\u00e9corer. Placez le premier cake sur un plat de service. Ajoutez une couche de gla\u00e7age. Recommencez l\u2019op\u00e9ration. Couvrez l\u2019ensemble du g\u00e2teau avec le reste de gla\u00e7age. D\u00e9corez le dessus du g\u00e2teau avec quelques noix de p\u00e9can concass\u00e9es. R\u00e9servez au frais jusqu\u2019au moment de servir.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1648733874175-acf031b0-96f8-5″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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