{"id":12309,"date":"2022-09-07T08:12:26","date_gmt":"2022-09-07T08:12:26","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=12309"},"modified":"2022-09-07T08:13:26","modified_gmt":"2022-09-07T08:13:26","slug":"hashbrowns-de-patates-douces-2","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/hashbrowns-de-patates-douces-2\/","title":{"rendered":"Hashbrowns de patates douces"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 1h \/ 8 personnes
\n<\/strong>SliceSy\u00ae et r\u00e2pe fine \/ Disque fouet<\/em><\/p>\n

Nooon… Ce n’est pas un carrot cake ! C’est un cake aux panais avec des noix de p\u00e9can. C’est un fait : c’est tellement bon… m\u00eame encore meilleur que la recette classique. On vous met au d\u00e9fi de l’essayer !<\/p>\n

\u2060[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

 <\/p>\n

\u00bb <\/span>250 g de panais
\n\u00bb <\/span>2 \u0153ufs
\n\u00bb <\/span>50 g de cassonade
\n\u00bb <\/span>30 ml de sirop d’\u00e9rable
\n\u00bb <\/span>100 ml d’huile v\u00e9g\u00e9tale
\n\u00bb <\/span>1\/2 c. \u00e0 caf\u00e9 d’extrait de vanille
\n\u00bb <\/span>160 g de farine
\n\u00bb <\/span>1 sachet de levure chimique
\n\u00bb <\/span>1\/2 c. \u00e0 caf\u00e9 de bicarbonate
\n\u00bb <\/span>90 g de noix de p\u00e9can
\n\u00bb <\/span>1 c. \u00e0 caf\u00e9 de cannelle<\/p>\n

Pour le gla\u00e7age<\/strong><\/p>\n

\u00bb <\/span>100 g de fromage frais (Type Philadelphia)
\n\u00bb <\/span>10 cl de cr\u00e8me liquide enti\u00e8re tr\u00e8s froide
\n\u00bb <\/span>3 c. \u00e0 soupe de sirop d’\u00e9rable
\n\u00bb <\/span>1 poign\u00e9e de noix de p\u00e9can[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb12279″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n

 <\/p>\n

    \n
  1. Pr\u00e9chauffez le four \u00e0 180\u00b0C. \u00c9pluchez le panais et r\u00e2pez-le finement \u00e0 l\u2019aide du SliceSy et de la lame 2. R\u00e9servez.<\/li>\n
  2. Fixez le disque fouet sur le bamix. Dans un saladier, fouettez les oeufs avec le sucre et le sirop d\u2019\u00e9rable jusqu\u2019\u00e0 ce que le m\u00e9lange devienne mousseux. Versez l\u2019huile, l\u2019extrait de vanille puis le panais r\u00e2p\u00e9 et m\u00e9langez avec une spatule.<\/li>\n
  3. Incorporez les ingr\u00e9dients secs : la farine, la levure, le bicarbonate de soude, la cannelle et les noix de p\u00e9can, pr\u00e9alablement concass\u00e9es grossi\u00e8rement \u00e0 l\u2019aide du SliceSy et de la lame S. M\u00e9langez l\u2019ensemble jusqu\u2019\u00e0 obtenir une p\u00e2te homog\u00e8ne puis versez l\u2019appareil dans un moule \u00e0 cake de 18 cm, beurr\u00e9 et farin\u00e9.<\/li>\n
  4. Enfournez pour 40 \u00e0 45 min. V\u00e9rifiez la cuisson \u00e0 l’aide de la lame d’un couteau. Celle-ci doit ressortir s\u00e8che. Laissez refroidir le cake avant de le d\u00e9mouler.<\/li>\n
  5. Reprenez le bamix muni du disque fouet et pr\u00e9parez le gla\u00e7age : fouettez le fromage frais avec la cr\u00e8me liquide. Ajoutez le sirop d’\u00e9rable. Arr\u00eatez de fouetter lorsque le gla\u00e7age a une consistance cr\u00e9meuse qui se tient. Nappez le cake froid du gla\u00e7age \u00e0 l’aide d’une spatule et d\u00e9corer de noix de p\u00e9can.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1662538396751-9edd0448-14d6-1″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 1h \/ 8 personnes SliceSy\u00ae et… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":12274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[46],"tags":[],"yoast_head":"\nHashbrowns de patates douces - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Hashbrowns de patates douces\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/hashbrowns-de-patates-douces-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hashbrowns de patates douces - 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