{"id":12762,"date":"2023-01-30T10:42:07","date_gmt":"2023-01-30T10:42:07","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=12762"},"modified":"2023-01-30T11:01:36","modified_gmt":"2023-01-30T11:01:36","slug":"tartiflette-reblochon-lardons","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/tartiflette-reblochon-lardons\/","title":{"rendered":"Tartiflette au reblochon et aux lardons"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 55 min \/ 4 personnes
\n<\/strong>PLATEAU DE R\u00c2PES ET HACHOIR SLICESY\u00ae<\/span><\/span><\/em><\/p>\n

Ambiance sports d’hiver assur\u00e9e avec cette tartiflette au reblochon et aux lardons! La recette de la tartiflette vient traditionnellement des Alpes fran\u00e7aises, o\u00f9 elle est souvent appreci\u00e9e au d\u00e9jeuner. Un repas r\u00e9confortant pour faire le plein d’\u00e9nergie et continuer \u00e0 d\u00e9valer les pistes de ski toute l’apr\u00e8s-midi.<\/p>\n

Envie de se sentir aux sports d’hiver mais \u00e0 la maison? Cette tartiflette accompagn\u00e9e d’une salade verte est d\u00e9licieuse pour le d\u00e9jeuner ou comme plat principal. Gr\u00e2ce au plateau de r\u00e2pes SliceSy\u00ae de bamix\u00ae, les pommes de terre et les oignons sont \u00e9galement coup\u00e9s en un rien de temps. Un v\u00e9ritable jeu d’enfant!<\/span><\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

<\/h3>\n

\u00bb <\/span>1 kilo de pommes de terre
\n\u00bb <\/span>250 g de reblochon
\n\u00bb <\/span>250 ml de cr\u00e8me fra\u00eeche
\n\u00bb <\/span>200 g de lardons<\/span>
\n<\/span>\u00bb <\/span>4 oignons
\n\u00bb <\/span>poivre noir fra\u00eechement moulu<\/span>
\n\u00bb <\/span>1 noix de beurre<\/span>
\n\u00bb <\/span>1 poign\u00e9e de persil frais<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb12766″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Pr\u00e9chauffez<\/span> le<\/span> four<\/span> \u00e0 180 <\/span>degr\u00e9s<\/span> (<\/span>chaleur<\/span> tournante<\/span>). <\/span>\u00c9pluchez<\/span> les <\/span>pommes<\/span> de <\/span>terre<\/span> et les <\/span>oignons<\/span>, <\/span>puis<\/span> coupez<\/span>-les en <\/span>morceaux<\/span>. <\/span>Coupez<\/span> les <\/span>pommes<\/span> de <\/span>terre<\/span> \u00e0 <\/span>l\u2019aide<\/span> du plateau de <\/span>r\u00e2pes<\/span> et <\/span>hachoir<\/span> SliceSy<\/span>\u00ae de <\/span>bamix<\/span>\u00ae<\/span><\/span>. <\/span><\/span>Videz<\/span> le<\/span> bol <\/span>SliceSy<\/span>\u00ae de <\/span>bamix<\/span>\u00ae<\/span><\/span> et <\/span>r\u00e9p\u00e9tez<\/span> l\u2019op\u00e9ration<\/span> avec<\/span> les <\/span>oignons<\/span>.<\/span><\/span><\/li>\n
  2. Faites<\/span> fondre<\/span> une<\/span> noix<\/span> de <\/span>beurre<\/span> dans <\/span>une<\/span> po\u00eale<\/span> et <\/span>faites<\/span> glacer<\/span> les <\/span>oignons<\/span>. <\/span>Ajoutez<\/span> ensuite<\/span> les <\/span>lardons<\/span> et <\/span>poursuivez<\/span> la <\/span>cuisson<\/span> jusqu\u2019\u00e0<\/span> ce<\/span> qu\u2019ils<\/span> soient<\/span> bien<\/span> croustillants<\/span>.<\/span><\/li>\n
  3. M\u00e9langez<\/span> les tranches de <\/span>pommes<\/span> de <\/span>terre<\/span> \u00e0 la <\/span>pr\u00e9paration<\/span> d\u2019oignons<\/span> et de <\/span>lardons<\/span>. <\/span>Ajoutez<\/span> la cr\u00e8me fra\u00eeche et <\/span>assaisonnez<\/span> avec<\/span> le<\/span> poivre<\/span> fra\u00eechement<\/span> moulu<\/span>. Les <\/span>lardons<\/span> rendent<\/span> le<\/span> plat <\/span>assez<\/span> sal\u00e9, mais <\/span>vous<\/span> pouvez<\/span> ajouter<\/span> du <\/span>sel<\/span> \u00e0 <\/span>votre<\/span> convenance<\/span>. <\/span>M\u00e9langez<\/span> bien<\/span> le<\/span> tout<\/span>.<\/span><\/span>\u00a0<\/span><\/li>\n
  4. Coupez<\/span> le<\/span> reblochon<\/span> en tranches. <\/span>Versez<\/span> le<\/span> m\u00e9lange de <\/span>pommes<\/span> de <\/span>terre<\/span> dans <\/span>un<\/span> grand plat \u00e0 <\/span>gratin<\/span>. <\/span>R\u00e9partissez<\/span> les tranches de <\/span>reblochon<\/span> dessus<\/span>.<\/span><\/li>\n
  5. Enfournez<\/span> pendant 45 minutes dans <\/span>le<\/span> four<\/span> pr\u00e9chauff\u00e9<\/span>. La <\/span>tartiflette<\/span> est<\/span> pr\u00eate<\/span> lorsque<\/span> les tranches de <\/span>pommes<\/span> de <\/span>terre<\/span> sont<\/span> cuites<\/span> et que <\/span>le<\/span> fromage<\/span> est<\/span> fondu<\/span>. <\/span>Garnissez<\/span> la <\/span>tartiflette<\/span> avec<\/span> un<\/span> peu<\/span> de <\/span>persil<\/span> frais<\/span> hach\u00e9<\/span>. <\/span>D\u00e9licieux<\/span> avec<\/span> une<\/span> salade verte et des cornichons.\u00a0\u00a0<\/span><\/span>\u00a0<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1675074395395-1f68b26d-6a47-6″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 55 min \/ 4 personnes PLATEAU… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":12768,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nTartiflette au reblochon et aux lardons - Bamix<\/title>\n<meta name=\"description\" content=\"- Tartiflette au reblochon et aux lardons\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/tartiflette-reblochon-lardons\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartiflette au reblochon et aux lardons - 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