{"id":12987,"date":"2023-02-28T14:07:32","date_gmt":"2023-02-28T14:07:32","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=12987"},"modified":"2023-02-28T14:07:32","modified_gmt":"2023-02-28T14:07:32","slug":"steak-tartare-asiatique","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/steak-tartare-asiatique\/","title":{"rendered":"Steak tartare asiatique"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row gap=\u00a0\u00bb20&Prime; css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]<strong>Dur\u00e9e: 10 min \/ 2 personnes<br \/>\n<\/strong><em>COUTEAU \u00c0 VIANDE<br \/>\nMat\u00e9riel additionnel: anneau de cuisson pour pr\u00e9parer le steak tartare<\/em><\/p>\n<p>Vos papilles gustatives sont en manque d&rsquo;aventures ? Offrez-leur ce petit voyage culinaire avec ce steak tartare version asiatique. Ce steak tartare est parfum\u00e9 avec des ingr\u00e9dients pr\u00e9sents dans la cuisine asiatique, tels que la sauce soja, le piment rouge, le shiso et le furikake. Ce steak tartare asiatique est d\u00e9licieux en entr\u00e9e ou comme repas l\u00e9ger. Il saura impressionner vos invit\u00e9s ![\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20&Prime; css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<div style=\"background-color: #f2f2f2; font-weight: bold; padding: 20px;\">Ingr\u00e9dients<\/div>\n<p><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>300 g de bavette<br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>2 jaunes <span style=\"font-weight: 400;\">d\u2019\u0153ufs<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>3 cuill\u00e8res \u00e0 soupe de sauce soja<br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">1 cuill\u00e8re \u00e0 soupe de sak\u00e9<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">1 cuill\u00e8re \u00e0 soupe de furikake<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;huile de s\u00e9same<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">petit morceau de gingembre<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">1\/2 gousse d&rsquo;ail<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">un quart de piment rouge<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb<\/span><span style=\"font-weight: 400;\"> jus d&rsquo;un demi-citron vert<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">poivre et sel<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">coriandre et shiso pour la garniture<\/span><span style=\"font-weight: 400; color: #e21f21;\"><br \/>\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<img decoding=\"async\" class=\"alignnone size-large wp-image-12989\" src=\"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2023\/02\/Steak-tartare-HR-3-731x1024.jpg\" alt=\"\" width=\"731\" height=\"1024\" srcset=\"https:\/\/bamix.be\/wp-content\/uploads\/2023\/02\/Steak-tartare-HR-3-731x1024.jpg 731w, https:\/\/bamix.be\/wp-content\/uploads\/2023\/02\/Steak-tartare-HR-3-214x300.jpg 214w, https:\/\/bamix.be\/wp-content\/uploads\/2023\/02\/Steak-tartare-HR-3-768x1075.jpg 768w, https:\/\/bamix.be\/wp-content\/uploads\/2023\/02\/Steak-tartare-HR-3.jpg 857w\" sizes=\"(max-width: 731px) 100vw, 731px\" \/>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20&Prime;][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb12991&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<div style=\"background-color: #ffffff; font-weight: bold; padding: 20px;\">Pr\u00e9paration<\/div>\n<ol>\n<li><span style=\"font-weight: 400;\">Coupez la bavette en gros morceaux et mettez-les dans un bol. Ins\u00e9rez le couteau \u00e0 viande dans le bamix\u00ae. Mettez l\u2019appareil en marche et hachez la bavette jusqu\u2019\u00e0 obtenir un beau steak tartare.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Hachez finement le piment rouge et r\u00e2pez le gingembre et l\u2019ail. Ajoutez-les au steak tartare avec la sauce soja, le sak\u00e9, le furikake, l\u2019huile de s\u00e9same et le jus du demi-citron. M\u00e9langez le tout puis salez et poivrez \u00e0 votre go\u00fbt.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Utilisez un anneau de cuisson pour pr\u00e9parer le steak tartare. Garnissez le steak tartare asiatique de jaune d\u2019\u0153uf, un soup\u00e7on de coriandre et\/ou de shiso et saupoudrez de furikake.<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3&Prime; style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3&Prime; item=\u00a0\u00bb388&Prime; initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1677592637458-f94ca7d2-be58-2&Prime; taxonomies=\u00a0\u00bb13&Prime;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row gap=\u00a0\u00bb20&Prime; css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]Dur\u00e9e: 10 min \/ 2 personnes COUTEAU&#8230; <a class=\"excerpt-read-more\" href=\"https:\/\/bamix.be\/fr\/steak-tartare-asiatique\/\"><span>Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":12993,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43,40],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - 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