{"id":13142,"date":"2023-03-31T13:51:12","date_gmt":"2023-03-31T13:51:12","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13142"},"modified":"2023-04-27T08:10:22","modified_gmt":"2023-04-27T08:10:22","slug":"oeufs-farcis-au-saumon-et-a-laneth","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/oeufs-farcis-au-saumon-et-a-laneth\/","title":{"rendered":"\u0152ufs farcis au saumon et \u00e0 l’aneth"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min \/ 12 pi\u00e8ces
\n<\/strong>M\u00c9LANGEUR ET COUTEAU \u00c9TOILE<\/em><\/p>\n

On les aime, un peu, beaucoup, \u00e0 la folie ! P\u00e2ques est associ\u00e9 aux \u0153ufs et aux bons petits plats \u00e0 d\u00e9guster en famille et entre amis. Mais d\u2019o\u00f9 vient cette tradition? P\u00e2ques c\u00e9l\u00e9brant la renaissance, et l\u2019\u0153uf symbolisant la f\u00e9condit\u00e9, le renouveau et la cr\u00e9ation, ces deux \u00e9l\u00e9ments ont donc \u00e9t\u00e9 associ\u00e9s.<\/span><\/p>\n

On peut faire tant de choses avec des \u0153ufs: vous pouvez les pocher, les cuire ou les farcir, par exemple. Et c’est cette derni\u00e8re id\u00e9e que nous allons utiliser. Les \u0153ufs farcis sont faciles \u00e0 r\u00e9aliser avec le bamix\u00ae. Ces \u0153ufs farcis au saumon et \u00e0 l’aneth sont pr\u00e9par\u00e9s en un rien de temps. Ils sont parfaits pour le brunch de P\u00e2ques ou \u00e0 savourer \u00e0 l’ap\u00e9ritif.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour les\u00a0\u0153ufs farcis au saumon et \u00e0 l’aneth<\/strong><\/h3>\n

\u00bb <\/span>6 <\/span>\u0153ufs<\/span>
\n\u00bb <\/span>50 g de saumon fum\u00e9
\n\u00bb <\/span>3 cuill\u00e8res \u00e0 soupe de mayonnaise fra\u00eeche (voir recette ci-dessous)
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe d’aneth frais + un peu plus pour la garniture<\/span>
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe<\/span><\/span>\u00a0d’\u0153ufs de saumon<\/span>
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de piment d’Espelette + un peu plus pour la garniture
\n<\/span>\u00bb <\/span>poivre et sel<\/span>
\n<\/span><\/p>\n

Pour la mayonnaise fra\u00eeche<\/h3>\n

\u00bb <\/span>1 <\/span>\u0153uf<\/span><\/span>
\n<\/span><\/span>\u00bb <\/span>300 ml d’huile de tournesol<\/span>
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de vinaigre de vin blanc<\/span>
\n\u00bb <\/span>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de moutarde de Dijon (moutarde fine)<\/span>
\n\u00bb <\/span>poivre et sel<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13124″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Commencez par pr\u00e9parer la mayonnaise fra\u00eeche. Pour cela, mettez tous les ingr\u00e9dients dans un bol \u00e0 m\u00e9langer. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae. Placez le bamix\u00ae au fond du gobelet et faites-le tourner \u00e0 la premi\u00e8re vitesse. Laissez le bamix\u00ae dans le fond jusqu’\u00e0 ce qu’une masse \u00e9paisse se forme autour de la base. Passez ensuite \u00e0 la deuxi\u00e8me vitesse et augmentez la vitesse tout en poussant lentement sur la masse. Remontez et redescendez le bamix\u00ae dans le gobelet gradu\u00e9 \u00e0 plusieurs reprises afin de m\u00e9langer compl\u00e8tement l’huile.<\/span><\/li>\n
  2. Mettez les \u0153ufs dans une casserole et ajoutez de l’eau bouillante. Portez l\u2019eau \u00e0 \u00e9bullition et laissez cuire les \u0153ufs pendant huit minutes. Ensuite, \u00e9gouttez les \u0153ufs et rincez-les sous l\u2019eau froide (ils seront ainsi plus faciles \u00e0 \u00e9caler). Laissez-les refroidir compl\u00e8tement dans de l’eau froide. \u00c9pluchez les \u0153ufs et coupez-les en deux dans le sens de la longueur. Retirez les jaunes d’\u0153uf \u00e0 l’aide d’une cuill\u00e8re.<\/span><\/li>\n
  3. Mettez les jaunes d’\u0153ufs avec le saumon fum\u00e9, la mayonnaise et l’aneth frais dans un verre gradu\u00e9. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et r\u00e9duisez en pur\u00e9e jusqu’\u00e0 l’obtention d’un m\u00e9lange homog\u00e8ne. Assaisonnez avec le piment d\u2019Espelette, le poivre et le sel.<\/span><\/li>\n
  4. Mettez le m\u00e9lange dans une poche \u00e0 douille munie d’un embout. Versez le m\u00e9lange dans les blancs d’\u0153ufs \u00e9vid\u00e9s. Garnissez les \u0153ufs farcis avec les \u0153ufs de saumon et un peu d’aneth et de piment d\u2019Espelette.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1682582957489-b8d8f989-d5c8-5″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min \/ 12 pi\u00e8ces M\u00c9LANGEUR… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":13126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\n\u0152ufs farcis au saumon et \u00e0 l'aneth - Bamix<\/title>\n<meta name=\"description\" content=\"- \u0152ufs farcis au saumon et \u00e0 l'aneth\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/oeufs-farcis-au-saumon-et-a-laneth\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0152ufs farcis au saumon et \u00e0 l'aneth - 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