{"id":13148,"date":"2023-04-27T08:08:59","date_gmt":"2023-04-27T08:08:59","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13148"},"modified":"2023-04-28T12:10:07","modified_gmt":"2023-04-28T12:10:07","slug":"asperges-gratinees","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/asperges-gratinees\/","title":{"rendered":"Asperges gratin\u00e9es"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 40 min \/ 4 personnes
\n<\/strong>M\u00c9LANGEUR ET MOULIN PROCESSEUR<\/em><\/p>\n

Les asperges blanches sont de retour pour notre plus grand plaisir. Fra\u00eechement sorties de terre, directement dans nos assiettes. Cette fois-ci, pr\u00e9par\u00e9es avec une recette diff\u00e9rente puisque nous allons les faire gratiner avec une sauce au fromage \u00e0 base de Fontina. Il s’agit d’un fromage de montagne italien \u00e0 la saveur l\u00e9g\u00e8rement sucr\u00e9e et noiset\u00e9e, que l\u2019on recouvrira par la suite d\u2019une couche de chapelure. Le r\u00e9sultat? Un joli plat bien dor\u00e9 \u00e0 la sortie du four. Les asperges gratin\u00e9es sont d\u00e9licieuses en accompagnement avec des pommes de terre et un morceau de viande.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>600 g d’asperges blanches<\/span>
\n\u00bb <\/span>250 ml de lait
\n\u00bb <\/span>25 g de beurre
\n\u00bb <\/span>25 g de farine<\/span>
\n\u00bb <\/span>100 g de Fontina<\/span><\/span>
\n\u00bb <\/span>1 tranche de pain rassis
\n<\/span>\u00bb <\/span>poivre et sel
\n<\/span>\u00bb <\/span>noix de muscade fra\u00eeche<\/span>
\n<\/span><\/span>\u00bb <\/span>persil frais<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13152″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s (chaleur tournante). \u00c9pluchez les asperges \u00e0 l’aide d’un \u00e9conome et mettez-les dans un cuiseur \u00e0 asperges. Si vous n’en avez pas, vous pouvez bien s\u00fbr utiliser une autre grande casserole. Passez-les sous l’eau froide et salez-les. Mettez ensuite le cuiseur sur un feu moyennement \u00e9lev\u00e9 et portez les asperges \u00e0 \u00e9bullition. Laissez-les cuire pendant cinq minutes et retirez-les de la casserole. Egouttez-les sur un torchon.<\/span><\/li>\n
  2. Coupez la tranche de pain et le fromage en petits morceaux. Ins\u00e9rez le bamix sur le moulin processeur et broyez le pain rassis. Retirez le pain et r\u00e9p\u00e9tez l’op\u00e9ration avec le fromage.<\/span><\/li>\n
  3. Faites fondre le beurre dans une casserole. Ajoutez ensuite la farine et m\u00e9langez bien jusqu\u2019\u00e0 l\u2019obtention d\u2019un roux. Baissez le feu et laissez cuire le roux pendant une minute. Continuez \u00e0 remuer avec une spatule, car le roux peut br\u00fbler rapidement. Ajoutez ensuite le lait petit \u00e0 petit. Au d\u00e9but, remuez avec une spatule de fa\u00e7on \u00e0 inclure tout le roux au fond de la casserole. Ins\u00e9rez le disque m\u00e9langeur sur le bamix\u00ae et une fois que vous avez ajout\u00e9 tout le lait, vous pouvez commencer \u00e0 m\u00e9langer avec le bamix\u00ae. Continuez \u00e0 m\u00e9langer \u00e0 feu moyen-vif jusqu’\u00e0 ce que la sauce \u00e9paississe. Retirez du feu et incorporez le fromage r\u00e2p\u00e9 et un peu de noix de muscade fra\u00eeche. Assaisonnez la sauce au fromage avec du sel et du poivre.<\/span><\/li>\n
  4. Mettez les asperges dans un plat \u00e0 four graiss\u00e9 et \u00e9talez la sauce au fromage sur le dessus. Saupoudrez de chapelure et enfournez dans un four pr\u00e9chauff\u00e9 \u00e0 180 degr\u00e9s. Laissez gratiner les asperges pendant 15 minutes jusqu’\u00e0 obtenir une jolie cro\u00fbte dor\u00e9e. Sortez le plat du four et garnissez les asperges de persil frais<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1682582521701-f1a8e2d0-3b22-10″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 40 min \/ 4 personnes M\u00c9LANGEUR… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":13154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nAsperges gratin\u00e9es - Bamix<\/title>\n<meta name=\"description\" content=\"- Asperges gratin\u00e9es\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/asperges-gratinees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asperges gratin\u00e9es - 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