{"id":13160,"date":"2023-04-27T08:24:28","date_gmt":"2023-04-27T08:24:28","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13160"},"modified":"2023-04-27T08:24:28","modified_gmt":"2023-04-27T08:24:28","slug":"crostini-tartinade-de-feves","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/crostini-tartinade-de-feves\/","title":{"rendered":"Crostini & tartinade de f\u00e8ves"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 30 min \/ 4 personnes
\n<\/strong>SLICESY\u00ae PORTE DISQUES AVEC R\u00c2PE FINE, \u00c9MINCEUR FIN ET COUTEAU HACHOIR<\/span><\/em><\/p>\n

Les f\u00e8ves n’ont pas vraiment bonne r\u00e9putation, ce qui est bien dommage car elles sont particuli\u00e8rement savoureuses. Le secret consiste \u00e0 les \u00e9cosser deux fois. C’est ainsi que l’on d\u00e9barrasse les f\u00e8ves de leur peau am\u00e8re. Le double \u00e9cossage en vaut vraiment la peine car les f\u00e8ves r\u00e9v\u00e8lent une saveur d\u00e9licieusement raffin\u00e9e, mais c’est \u00e9galement un excellent moment pour se relaxer l\u2019esprit.\u00a0<\/span><\/p>\n

Avec les f\u00e8ves \u00e9coss\u00e9es deux fois, nous pr\u00e9parons une tartinade de f\u00e8ves \u00e0 l’italienne, que nous allons servir sur un crostini avec des radis coup\u00e9s en fines tranches et du Pecorino. D\u00e9licieux \u00e0 l\u2019ap\u00e9ritif accompagn\u00e9 d’un verre de vin blanc. Vous pouvez \u00e9galement servir les crostini avec la p\u00e2te \u00e0 tartiner aux f\u00e8ves en guise d’entr\u00e9e. Succ\u00e8s garanti!<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>1 petite baguette<\/span>
\n\u00bb <\/span>800 g de f\u00e8ves fra\u00eeches (en coque)
\n\u00bb <\/span>100 g de Pecorino
\n\u00bb <\/span>50 ml d’huile d’olive extra vierge + extra pour les crostinis<\/span>
\n\u00bb <\/span>50 g de radis<\/span><\/span>
\n\u00bb <\/span>1\/2 citron biologique (jus et zeste)
\n<\/span>\u00bb <\/span>2 gousses d’ail
\n<\/span>\u00bb <\/span>1 poign\u00e9e de basilic frais<\/span>
\n<\/span><\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment
\n\u00bb <\/span>poivre et sel<\/span><\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13164″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Retirez les f\u00e8ves de leurs cosses. Mettez une casserole d’eau avec un peu de sel \u00e0 bouillir sur le feu et faites cuire les f\u00e8ves pendant six minutes \u00e0 feu moyen-vif. \u00c9gouttez-les et laissez-les refroidir l\u00e9g\u00e8rement. Pour \u00e9cosser les f\u00e8ves une seconde fois, pressez un c\u00f4t\u00e9 de la f\u00e8ve et le plus petit haricot vert en sortira.<\/span><\/li>\n
  2. Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s (chaleur tournante).<\/span><\/li>\n
  3. Ins\u00e9rez la r\u00e2pe fine dans le SliceSy\u00ae et r\u00e2pez le Pecorino. Coupez les queues des radis. Changez ensuite pour pouvoir employer l\u2019\u00e9minceur fin et couper les radis en fines tranches.<\/span><\/li>\n
  4. Coupez la baguette en fines tranches et \u00e9talez-les sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Arrosez-les d’un peu d’huile d’olive et saupoudrez-les de sel. Enfournez-les dans le four pr\u00e9chauff\u00e9 pendant cinq minutes.<\/span><\/li>\n
  5. Mettez les f\u00e8ves \u00e9coss\u00e9es deux fois dans le SliceSy\u00ae avec le hachoir. Ajoutez la moiti\u00e9 du fromage r\u00e2p\u00e9, le jus et le zeste de citron, les gousses d’ail et les flocons de piment. M\u00e9langez et assaisonnez de sel et de poivre selon votre go\u00fbt. <\/span><\/li>\n
  6. Sortez les crostini du four et recouvrez-les de tartinade aux f\u00e8ves. R\u00e9partissez quelques tranches de radis sur le dessus et saupoudrez avec le reste du Pecorino. D\u00e9corez avec quelques feuilles de basilic frais.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1682583419680-74231b3d-0507-2″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 30 min \/ 4 personnes SLICESY\u00ae… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":13166,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nCrostini & tartinade de f\u00e8ves - Bamix<\/title>\n<meta name=\"description\" content=\"- Crostini & tartinade de f\u00e8ves\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/crostini-tartinade-de-feves\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crostini & tartinade de f\u00e8ves - 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