{"id":13333,"date":"2023-06-02T11:08:01","date_gmt":"2023-06-02T11:08:01","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13333"},"modified":"2023-06-02T11:08:01","modified_gmt":"2023-06-02T11:08:01","slug":"homard-gratine-au-beurre-aux-fines-herbes-au-barbecue","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/homard-gratine-au-beurre-aux-fines-herbes-au-barbecue\/","title":{"rendered":"Homard gratin\u00e9 au beurre aux fines herbes au barbecue"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 30 min \/ 4 personnes
\n<\/strong>COUTEAU \u00c9TOILE
\n<\/span><\/em><\/p>\n

Le homard n\u2019est peut-\u00eatre pas en t\u00eate de liste des aliments que vous cuisinez r\u00e9guli\u00e8rement, mais croyez-nous, cela en vaut vraiment la peine. Ce plat de homard gratin\u00e9 au beurre aux fines herbes au barbecue est tr\u00e8s facile \u00e0 pr\u00e9parer. La combinaison du beurre aux fines herbes et du go\u00fbt doux du homard est absolument sublime. Une recette id\u00e9ale pour terminer en beaut\u00e9 une superbe journ\u00e9e ensoleill\u00e9e. Nous avons choisi, pour cette recette, d\u2019utiliser des homards frais, mais vous pouvez tout aussi bien acheter des homards congel\u00e9s.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>2 gros homards<\/span>
\n\u00bb <\/span>250 g de beurre demi-sel \u00e0 temp\u00e9rature ambiante
\n\u00bb <\/span>50 g de fromage r\u00e2p\u00e9
\n\u00bb <\/span>1\/2 citron biologique<\/span>
\n\u00bb <\/span>1 gousse d’ail<\/span><\/span>
\n\u00bb <\/span>1 poign\u00e9e de ciboulette fra\u00eeche
\n<\/span>\u00bb <\/span>1 poign\u00e9e de persil frais<\/span>
\n<\/span>\u00bb <\/span>1 poign\u00e9e de cerfeuil frais<\/span>
\n<\/span><\/span>\u00bb <\/span>poivre noir<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13337″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae. Mettez le beurre avec la gousse d’ail et les herbes fra\u00eeches dans un verre doseur. Mettez l’appareil en marche et m\u00e9langez les herbes au beurre ramolli. Assaisonnez le beurre avec du poivre noir. R\u00e9servez le beurre aux fines herbes jusqu’\u00e0 son utilisation.<\/span><\/li>\n
  2. Mettez une grande casserole d’eau sal\u00e9e (une cuill\u00e8re \u00e0 soupe de sel par litre d’eau) sur le feu et portez-la \u00e0 \u00e9bullition. La m\u00e9thode la plus respectueuse des animaux consiste \u00e0 tuer le homard au pr\u00e9alable. Vous verrez sur le dessus de la t\u00eate des homards des cr\u00eates formant une croix. Placez un grand couteau de chef sur cette croix, en orientant l’entaille vers l’avant du homard. Enfoncez la pointe dans le homard d’un mouvement souple, puis vers l’avant. Coupez \u00e9galement les \u00e9lastiques des pinces. Plongez les homards dans l’eau bouillante et faites-les pr\u00e9cuire pendant deux minutes. Retirez-les ensuite de la casserole et laissez-les refroidir l\u00e9g\u00e8rement. Coupez-les ensuite en deux dans le sens de la longueur \u00e0 l’aide d’un couteau bien aiguis\u00e9. Frappez les pinces avec un objet lourd afin que la chaleur du barbecue puisse mieux les atteindre. Rincez les homards sous le robinet pour les d\u00e9barrasser de toutes les salet\u00e9s, puis s\u00e9chez-les en les tapotant avec du papier absorbant.<\/span><\/li>\n
  3. Pr\u00e9parez le barbecue pour une cuisson directe et indirecte \u00e0 environ 180 degr\u00e9s Celsius. Faites griller les homards sur le barbecue pendant une minute directement sur les braises, c\u00f4t\u00e9 chair vers le bas. Retournez ensuite les homards et placez-les sur le c\u00f4t\u00e9 indirect du barbecue. Tartinez g\u00e9n\u00e9reusement les homards de beurre aux herbes et saupoudrez-les de fromage r\u00e2p\u00e9. Fermez le couvercle du barbecue et faites griller les homards pendant cinq minutes. Nous choisissons de cuire les homards tr\u00e8s bri\u00e8vement jusqu’\u00e0 ce que la chair ne soit plus translucide.<\/span><\/li>\n
  4. Coupez le citron en quartiers et servez avec le homard gratin\u00e9. Il restera probablement du beurre aux fines herbes, alors n\u2019h\u00e9sitez pas \u00e0 ajouter une baguette pour accompagner ce plat tr\u00e8s savoureux.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1685703757530-e86a051f-f013-8″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 30 min \/ 4 personnes COUTEAU… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":13339,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nHomard gratin\u00e9 au beurre aux fines herbes au barbecue - Bamix<\/title>\n<meta name=\"description\" content=\"- Homard gratin\u00e9 au beurre aux fines herbes au barbecue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/homard-gratine-au-beurre-aux-fines-herbes-au-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homard gratin\u00e9 au beurre aux fines herbes au barbecue - 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