{"id":13352,"date":"2023-06-02T11:20:56","date_gmt":"2023-06-02T11:20:56","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13352"},"modified":"2023-06-02T11:20:56","modified_gmt":"2023-06-02T11:20:56","slug":"sgroppino-au-citron","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/sgroppino-au-citron\/","title":{"rendered":"Sgroppino au citron"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 5 min \/ 4 personnes
\n<\/strong>M\u00c9LANGEUR
\n<\/span><\/em><\/p>\n

C’est peut-\u00eatre le dessert le plus facile \u00e0 pr\u00e9parer et le plus d\u00e9licieux qui soit! Le sgroppino est une boisson italienne \u00e0 base de cr\u00e8me glac\u00e9e, de vodka et de prosecco. Officiellement, il est pr\u00e9par\u00e9 avec du sorbet au citron, mais pour plus d’onctuosit\u00e9, nous ajoutons \u00e9galement de la cr\u00e8me glac\u00e9e \u00e0 cette recette de sgroppino. Une fois que vous aurez go\u00fbt\u00e9 \u00e0 ce d\u00e9lice citronn\u00e9, vous ne voudrez plus rien d’autre. Attention: c\u2019est si bon que vous risquez de finir votre verre sans vous en apercevoir!<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>500 ml de sorbet au citron<\/span>
\n\u00bb <\/span>200 ml de cr\u00e8me glac\u00e9e
\n\u00bb <\/span>200 ml de prosecco (frais)
\n\u00bb <\/span>50 ml de vodka (au cong\u00e9lateur)<\/span>
\n\u00bb <\/span>1\/2 citron biologique<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13356″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Coupez le demi-citron en demi-tranches.<\/span><\/li>\n
  2. Mettez la glace et le sorbet dans un pichet ou un grand bol. Ajoutez-y la vodka. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae et mettez l’appareil en marche. Incorporez progressivement le prosecco en m\u00e9langeant.<\/span><\/li>\n
  3. Versez le sgroppino dans les verres et servez avec une tranche de citron sur chaque verre.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1685704572537-95635e16-2686-10″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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