{"id":13707,"date":"2023-10-06T14:40:28","date_gmt":"2023-10-06T14:40:28","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13707"},"modified":"2023-10-06T14:40:28","modified_gmt":"2023-10-06T14:40:28","slug":"puree-de-chou-fleur-a-la-truffe-accompagnee-dun-oeuf-poche","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/puree-de-chou-fleur-a-la-truffe-accompagnee-dun-oeuf-poche\/","title":{"rendered":"Pur\u00e9e de chou-fleur \u00e0 la truffe accompagn\u00e9e d’un \u0153uf poch\u00e9"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 25 min \/ 2 personnes (comme entr\u00e9e ou accompagnement)
\n<\/strong>M\u00c9LANGEUR – CRUCHE (1L)\u00a0<\/span><\/em><\/p>\n

Cette pur\u00e9e de chou-fleur \u00e0 la truffe accompagn\u00e9e d\u2019un \u0153uf poch\u00e9 apporte une petite touche automnale dans votre assiette. Des ar\u00f4mes rappelant la for\u00eat. La truffe et le chou-fleur se marient \u00e0 merveille et emm\u00e8nent vos papilles dans un voyage plein de saveurs. Un \u0153uf poch\u00e9 et une bonne dose de parmesan forment le bouquet final de ce plat divin. Vous en avez d\u00e9j\u00e0 l\u2019eau \u00e0 la bouche, n\u2019est-ce pas ?<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>1 chou-fleur<\/span>
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe d’huile de truffe + suppl\u00e9ment pour la garniture<\/span><\/span>
\n\u00bb <\/span>2 \u0153ufs frais
\n<\/span>\u00bb <\/span>50 g de parmesan<\/span>
\n\u00bb <\/span>1 gousse d’ail
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de c\u00e2pres
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de vinaigre de vin blanc
\n\u00bb <\/span>une poign\u00e9e de persil frais
\n<\/span>\u00bb <\/span>poivre et sel<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13711″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Portez \u00e0 \u00e9bullition une casserole d’eau sal\u00e9e. Nettoyez et coupez le chou-fleur en bouquets. Faites cuire le chou-fleur pendant environ 15 minutes jusqu’\u00e0 ce qu’il soit tendre.<\/span><\/li>\n
  2. \u00c9gouttez le chou-fleur, puis mettez les bouquets dans la cruche. Ajoutez la gousse d’ail, l’huile de truffe et la moiti\u00e9 du parmesan. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae, choisissez la deuxi\u00e8me vitesse et r\u00e9duisez le chou-fleur en pur\u00e9e. Assaisonnez-la avec du sel et du poivre et gardez-la au chaud jusqu’\u00e0 son utilisation.<\/span><\/li>\n
  3. Pochez les \u0153ufs un par un. Mettez une casserole d’eau sur le feu et portez l’eau \u00e0 \u00e9bullition. Ajoutez le vinaigre de vin blanc. Cassez un \u0153uf dans un verre et faites un tourbillon dans l’eau \u00e0 l’aide d’une louche. Versez l’\u0153uf dans le tourbillon et pochez-le pendant trois minutes. Retirez-le de l’eau et \u00e9gouttez-le sur du papier absorbant. R\u00e9p\u00e9tez l’op\u00e9ration avec l’autre \u0153uf.<\/span><\/li>\n
  4. R\u00e9partissez la pur\u00e9e de chou-fleur dans deux assiettes et recouvrez les \u0153ufs poch\u00e9s. R\u00e2pez le reste du parmesan sur la pur\u00e9e et r\u00e9partissez les c\u00e2pres sur les assiettes. Hachez finement le persil frais. Arrosez la pur\u00e9e de chou-fleur d’un peu d’huile de truffe suppl\u00e9mentaire et garnissez de persil frais.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1696602820111-6d4c0b84-f4d8-0″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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