{"id":13715,"date":"2023-10-06T14:55:51","date_gmt":"2023-10-06T14:55:51","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13715"},"modified":"2023-10-06T14:55:51","modified_gmt":"2023-10-06T14:55:51","slug":"pates-au-potiron-accompagnees-de-beurre-a-la-sauge-et-au-gorgonzola","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pates-au-potiron-accompagnees-de-beurre-a-la-sauge-et-au-gorgonzola\/","title":{"rendered":"P\u00e2tes au potiron accompagn\u00e9es de beurre \u00e0 la sauge et au gorgonzola"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 35 min \/ 4 personnes
\n<\/strong>COUTEAU \u00c9TOILE – CRUCHE (1L)\u00a0<\/span><\/em><\/p>\n

C\u2019est l\u2019automne et nous adorons manger des potirons. Il n\u2019existe rien de plus savoureux que ces p\u00e2tes au potiron avec du beurre \u00e0 la sauge et au gorgonzola. Une v\u00e9ritable ode culinaire \u00e0 l\u2019automne. La sauce cr\u00e9meuse et velout\u00e9e \u00e0 souhait au potiron se marie \u00e0 merveille au beurre \u00e0 la sauge et au gorgonzola pour une exp\u00e9rience gustative qui r\u00e9chauffe le c\u0153ur. Passons vite \u00e0 table !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>400 g de rigatoni ou autre sorte de p\u00e2tes<\/span>
\n\u00bb <\/span>500 g de potiron<\/span><\/span>
\n\u00bb <\/span>250 ml de cr\u00e8me fra\u00eeche
\n<\/span>\u00bb <\/span>150 g de gorgonzola<\/span>
\n\u00bb <\/span>75 g de parmesan
\n\u00bb <\/span>75\u00a0 g de beurre
\n\u00bb <\/span>10 g de sauge fra\u00eeche
\n\u00bb <\/span>1 oignon
\n<\/span>\u00bb <\/span>1 gousse d’ail
\n\u00bb <\/span>un soup\u00e7on de noix de muscade
\n\u00bb <\/span>un filet d’huile d’olive
\n\u00bb <\/span>poivre et sel
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13719″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Nettoyez le potiron, \u00e9pluchez-le et coupez-le en petits cubes.<\/span><\/li>\n
  2. Hachez finement l’oignon et l’ail. Faites chauffer un filet d’huile d’olive dans une po\u00eale et faites-y revenir l’oignon jusqu’\u00e0 ce qu’il devienne translucide. Ajoutez l’ail \u00e0 la fin.<\/span><\/li>\n
  3. Ajoutez le potiron coup\u00e9 en d\u00e9s dans la po\u00eale et faites-le revenir pendant cinq minutes. Ajoutez la cr\u00e8me liquide et portez \u00e0 \u00e9bullition. Laissez mijoter \u00e0 couvert pendant environ 30 minutes jusqu’\u00e0 ce que la sauce \u00e9paississe l\u00e9g\u00e8rement et que le potiron soit cuit.<\/span><\/li>\n
  4. Pendant ce temps, faites cuire les p\u00e2tes <\/span>al dente<\/span><\/i> selon les instructions figurant sur l’emballage. Pr\u00e9parez \u00e9galement le beurre \u00e0 la sauge en faisant fondre le beurre dans une casserole. Frottez d\u00e9licatement les feuilles de sauge dans vos mains pour en lib\u00e9rer les ar\u00f4mes. Ajoutez la sauge au beurre et laissez mijoter sur feu doux.<\/span><\/li>\n
  5. Mettez le potiron dans le verre doseur. Ajoutez la noix de muscade, un peu de sel et de poivre. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae, choisissez la deuxi\u00e8me vitesse et r\u00e9duisez en pur\u00e9e jusqu’\u00e0 obtention d’un m\u00e9lange homog\u00e8ne.<\/span><\/li>\n
  6. Ajoutez les p\u00e2tes cuites \u00e0 la sauce au potiron et m\u00e9langez. Coupez le gorgonzola en morceaux. R\u00e9partissez les p\u00e2tes au potiron dans quatre assiettes. Placez les morceaux de gorgonzola sur le dessus pour qu’ils fondent bien. Arrosez les p\u00e2tes au potiron avec le beurre \u00e0 la sauge et d\u00e9corez avec un peu de parmesan r\u00e2p\u00e9.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1696603688766-0e87b5fe-b5fe-3″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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