{"id":13859,"date":"2023-12-19T08:46:47","date_gmt":"2023-12-19T08:46:47","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13859"},"modified":"2023-12-19T08:46:47","modified_gmt":"2023-12-19T08:46:47","slug":"vichyssoise-au-saumon-fume","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/vichyssoise-au-saumon-fume\/","title":{"rendered":"Vichyssoise au saumon fum\u00e9"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 35 min \/ 4 personnes
\n<\/strong>COUTEAU \u00c9TOILE ET MOULIN PROCESSEUR<\/i><\/p>\n

Cette vichyssoise au saumon fum\u00e9 est l’entr\u00e9e id\u00e9ale pour les f\u00eates de fin d\u2019ann\u00e9e. La vichyssoise \u00e0 base de pommes de terre et de poireaux apporte une sublime touche hivernale \u00e0 votre menu. Pour donner une allure festive \u00e0 ce classique de la cuisine fran\u00e7aise, nous le garnissons de saumon fum\u00e9. Avec le bamix\u00ae, la soupe est \u00e9galement facile \u00e0 r\u00e9aliser et vous pouvez m\u00eame la pr\u00e9parer \u00e0 l’avance ! Parfait pour No\u00ebl, n’est-ce pas ?<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>5 poireaux fins<\/span>
\n\u00bb <\/span>4 grosses pommes de terre<\/span><\/span>
\n\u00bb <\/span>1 litre de bouillon de l\u00e9gumes
\n<\/span>\u00bb <\/span>250 ml de cr\u00e8me fra\u00eeche<\/span>
\n\u00bb <\/span>100 g de saumon fum\u00e9
\n\u00bb <\/span>1 \u00e9chalote
\n\u00bb <\/span>1 gousse d’ail
\n\u00bb <\/span>une grosse noix de beurre
\n<\/span>\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe d’aneth frais
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de paprika en poudre
\n\u00bb <\/span>sel et poivre
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13863″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Lavez les poireaux et \u00e9pluchez les pommes de terre. Coupez-les en morceaux. Mettez l’\u00e9chalote et la gousse d’ail dans le moulin processeur. Fixez le bamix\u00ae dessus et hachez finement le tout.<\/span><\/li>\n
  2. Mettez une bonne noix de beurre dans une casserole et faites revenir l’\u00e9chalote et l’ail jusqu’\u00e0 ce qu’ils soient glac\u00e9s. Ajoutez ensuite les poireaux et les pommes de terre et faites revenir bri\u00e8vement. Ajoutez le bouillon de l\u00e9gumes et faites cuire la soupe pendant environ 20 minutes.<\/span><\/li>\n
  3. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et r\u00e9duisez la soupe en pur\u00e9e. Ajoutez la cr\u00e8me et assaisonnez la vichyssoise avec du sel et du poivre.<\/span><\/li>\n
  4. Hachez finement l’aneth frais dans le moulin processeur. Coupez le saumon fum\u00e9 en petits morceaux. Garnissez la vichyssoise avec l’aneth frais, un peu de paprika en poudre et le saumon fum\u00e9.<\/span><\/li>\n
  5. Servez imm\u00e9diatement la vichyssoise au saumon fum\u00e9.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1702975267733-716f2a66-04db-9″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 35 min \/ 4 personnes COUTEAU… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":13863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nVichyssoise au saumon fum\u00e9 - Bamix<\/title>\n<meta name=\"description\" content=\"- Vichyssoise au saumon fum\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/vichyssoise-au-saumon-fume\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vichyssoise au saumon fum\u00e9 - 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