{"id":13869,"date":"2023-12-19T08:58:44","date_gmt":"2023-12-19T08:58:44","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=13869"},"modified":"2023-12-19T08:58:44","modified_gmt":"2023-12-19T08:58:44","slug":"trois-sortes-de-mayonnaise-a-la-truffe-a-lestragon-ou-au-wasabi","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/trois-sortes-de-mayonnaise-a-la-truffe-a-lestragon-ou-au-wasabi\/","title":{"rendered":"Trois sortes de mayonnaise : \u00e0 la truffe, \u00e0 l’estragon ou au wasabi"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 5 min \/ une portion
\n<\/strong>M\u00c9LANGEUR, CRUCHE (1L) ET MOULIN PROCESSEUR<\/i><\/p>\n

Faire sa propre mayonnaise n\u2019a jamais \u00e9t\u00e9 aussi facile et \u00f4 quel d\u00e9lice ! Gr\u00e2ce au m\u00e9langeur bamix\u00ae, vous pourrez pr\u00e9parer une mayonnaise onctueuse en un rien de temps. Il suffit tout simplement de mettre quelques ingr\u00e9dients dans la cruche, d\u2019y ins\u00e9rer le bamix\u00ae et de bien tout m\u00e9langer ! Tout sp\u00e9cialement pour les f\u00eates de fin d\u2019ann\u00e9e, nous partageons avec vous les recettes de trois sortes de mayonnaises luxueuses. Une d\u00e9licieuse mayonnaise faite maison \u00e0 l\u2019estragon, une mayonnaise au wasabi et une mayonnaise \u00e0 la truffe. Trois saveurs uniques qui se marient \u00e0 merveille avec les plats de f\u00eate !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour la mayonnaise (pour une portion)<\/h3>\n

\u00bb <\/span>1 <\/span>\u0153uf<\/span><\/span>
\n<\/span>\u00bb <\/span>300 ml d’huile de tournesol<\/span><\/span>
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de vinaigre de vin blanc
\n<\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de jus de citron<\/span>
\n\u00bb <\/span>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de moutarde (fine)
\n\u00bb <\/span>poivre et sel<\/span><\/p>\n

Ingr\u00e9dients compl\u00e9mentaires<\/h3>\n

\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de tapenade \u00e0 la truffe
\n\u00bb <\/span>10 g d’estragon frais
\n<\/span>\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de wasabi
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb13874″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Commencez par pr\u00e9parer la mayonnaise fra\u00eeche. Pour cela, mettez l’\u0153uf, l’huile de tournesol, le vinaigre de vin blanc et la moutarde dans un verre doseur. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae. Placez le bamix\u00ae au fond du verre doseur et faites-le tourner \u00e0 la premi\u00e8re vitesse. Laissez le bamix\u00ae sur le fond jusqu’\u00e0 ce qu’une masse \u00e9paisse se forme autour de la base. Passez ensuite \u00e0 la deuxi\u00e8me vitesse et augmentez la vitesse tout en poussant lentement sur la masse. Remontez et redescendez dans la cruche encore plusieurs fois pour que toute l’huile soit enti\u00e8rement m\u00e9lang\u00e9e.<\/span><\/li>\n
  2. Pour la mayonnaise \u00e0 la truffe, ajoutez la tapenade \u00e0 la truffe \u00e0 la recette de base. Mettez l’appareil en marche et m\u00e9langez \u00e0 nouveau. Assaisonnez la mayonnaise \u00e0 la truffe avec du sel et du poivre.<\/span><\/li>\n
  3. Pour la mayonnaise \u00e0 l’estragon, hachez finement l’estragon frais \u00e0 l’aide du moulin processeur et ajoutez-le \u00e0 la recette de base. Mettez en marche et m\u00e9langez \u00e0 nouveau. Assaisonnez la mayonnaise \u00e0 l’estragon avec du sel, du poivre et, si n\u00e9cessaire, un peu plus de jus de citron.<\/span><\/li>\n
  4. Pour la mayonnaise au wasabi, ajoutez le wasabi \u00e0 la recette de base. Mettez en marche et mixez \u00e0 nouveau. Assaisonnez la mayonnaise au wasabi avec du sel et du poivre. Vous pouvez \u00e9ventuellement ajouter plus de wasabi : tout d\u00e9pend du degr\u00e9 de piquant que vous souhaitez. <\/span><\/li>\n
  5. Conservez la mayonnaise dans le verre doseur avec couvercle au r\u00e9frig\u00e9rateur. Elle se conservera pendant une semaine.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1702976007536-8ecff81d-c91a-6″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 5 min \/ une portion M\u00c9LANGEUR,… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":13876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[44],"tags":[],"yoast_head":"\nTrois sortes de mayonnaise : \u00e0 la truffe, \u00e0 l'estragon ou au wasabi - Bamix<\/title>\n<meta name=\"description\" content=\"- Trois sortes de mayonnaise : \u00e0 la truffe, \u00e0 l'estragon ou au wasabi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/trois-sortes-de-mayonnaise-a-la-truffe-a-lestragon-ou-au-wasabi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trois sortes de mayonnaise : \u00e0 la truffe, \u00e0 l'estragon ou au wasabi - 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