{"id":14073,"date":"2024-02-16T12:59:17","date_gmt":"2024-02-16T12:59:17","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14073"},"modified":"2024-02-16T12:59:17","modified_gmt":"2024-02-16T12:59:17","slug":"oeufs-benedicte-a-la-norvegienne-hash-browns","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/oeufs-benedicte-a-la-norvegienne-hash-browns\/","title":{"rendered":"\u0152ufs B\u00e9n\u00e9dicte \u00e0 la norv\u00e9gienne & hash browns"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 50 min \/ 2 personnes
\n<\/strong>SLICESY\u00ae<\/span> AVEC COUTEAU HACHOIR ET GROSSE R\u00c2PE – M\u00c9LANGEUR – VERRE DOSEUR (600ML)<\/i><\/p>\n

Ces \u0153ufs B\u00e9n\u00e9dicte \u00e0 la norv\u00e9gienne accompagn\u00e9s de galettes de pommes de terre rissol\u00e9es sont si bons, vous allez vouloir en manger tous les jours ! Savourez ce saumon d\u00e9licieusement raffin\u00e9, ces \u0153ufs parfaitement poch\u00e9s et cette sauce hollandaise soyeuse, servis sur un lit de <\/span>hash browns<\/span><\/i> au parfait croustillant moelleux. L\u2019origine des \u0153ufs B\u00e9n\u00e9dicte reste quelque peu myst\u00e9rieuse, mais on consid\u00e8re en g\u00e9n\u00e9ral qu\u2019il s\u2019agit d\u2019un plat am\u00e9ricain avec des influences fran\u00e7aises et m\u00eame norv\u00e9giennes en raison du saumon. Un plat tr\u00e8s appr\u00e9ci\u00e9 dans le monde entier !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour les\u00a0hash browns<\/em><\/h3>\n

\u00bb <\/span>2 grosses pommes de terre fermes<\/span>
\n<\/span>\u00bb <\/span>1 petit oignon<\/span><\/span>
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de farine
\n<\/span>\u00bb <\/span>poivre & sel<\/span>
\n\u00bb <\/span>1 noix de beurre<\/span>
\n<\/span><\/p>\n

Pour la sauce hollandaise<\/h3>\n

\u00bb <\/span>4 jaunes d\u2019\u0153ufs<\/span>
\n<\/span>\u00bb <\/span>150 g de beurre
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de lait
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de jus de citron
\n\u00bb <\/span>poivre & sel
\n<\/span><\/p>\n

Pour les \u0153<\/strong>ufs \u00e0 la norv\u00e9gienne<\/h3>\n

\u00bb <\/span>4 \u0153ufs
\n<\/span>\u00bb <\/span>100 g de saumon fum\u00e9
\n\u00bb <\/span>1 poign\u00e9e d’aneth frais
\n\u00bb <\/span>1 goutte de vinaigre de vin blanc
\n\u00bb <\/span>1 pinc\u00e9e de sel
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14103″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Ins\u00e9rez la grosse r\u00e2pe dans le SliceSy\u00ae. \u00c9pluchez les pommes de terre et r\u00e2pez-les \u00e0 l’aide du SliceSy\u00ae. Pressez l’exc\u00e9dent de liquide des pommes de terre \u00e0 l’aide d’un torchon propre. Retirez le disque avec la r\u00e2pe du SliceSy\u00ae, puis remplacez-la par le couteau hachoir. \u00c0 l’aide du SliceSy\u00ae, hachez finement l’oignon. Dans un autre bol, m\u00e9langez les pommes de terre r\u00e2p\u00e9es avec l’oignon hach\u00e9, la farine, le sel et le poivre. Utilisez vos mains pour obtenir de jolies galettes de pommes de terre bien rondes.<\/span><\/li>\n
  2. Pour la sauce hollandaise, faites fondre le beurre dans une po\u00eale. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae. Mettez les jaunes d’\u0153ufs et le lait dans un bol. Chauffez-les tout en m\u00e9langeant avec le bamix\u00ae au bain-marie. M\u00e9langez jusqu’\u00e0 ce que le m\u00e9lange commence \u00e0 \u00e9paissir. Soyez patient, il faut vraiment du temps pour que le m\u00e9lange \u00e9paississe bien.<\/span><\/li>\n
  3. Versez le contenu du m\u00e9lange dans un verre doseur. Puis, tout en fouettant avec le bamix\u00ae en premi\u00e8re vitesse, ajoutez petit \u00e0 petit le beurre fondu. Assaisonnez la sauce hollandaise avec le jus de citron, le sel et le poivre. Couvrez le verre doseur pour garder la sauce au chaud.<\/span><\/li>\n
  4. Faites chauffer le beurre dans une po\u00eale \u00e0 frire \u00e0 feu moyen-vif. Placez les <\/span>hash browns<\/span><\/i> dans la po\u00eale chaude et appuyez dessus avec une spatule pour les aplatir l\u00e9g\u00e8rement. Faites frire les galettes de pommes de terre rissol\u00e9es pendant environ 10 minutes de chaque c\u00f4t\u00e9, jusqu’\u00e0 ce qu’elles soient dor\u00e9es et croustillantes. Enveloppez-les dans du papier d’aluminium pour les garder au chaud.<\/span><\/li>\n
  5. Pour les \u0153ufs poch\u00e9s, mettez sur le feu une grande casserole \u00e0 moiti\u00e9 remplie d’eau bouillante. Ajoutez une pinc\u00e9e de sel et un g\u00e9n\u00e9reux filet de vinaigre \u00e0 l’eau. Cassez un \u0153uf dans une tasse. Plongez le bamix\u00ae avec le m\u00e9langeur dans la casserole jusqu’\u00e0 ce qu’un tourbillon se forme.<\/span><\/li>\n
  6. Approchez la tasse le plus pr\u00e8s possible de l’eau et versez d\u00e9licatement l’\u0153uf dans l’eau. \u00c0 l’aide de deux cuill\u00e8res, faites tourner le blanc d’\u0153uf autour du jaune d’\u0153uf aussi rapidement que possible. Pochez l’\u0153uf pendant environ trois minutes, puis retirez-le d\u00e9licatement de l’eau \u00e0 l’aide d’une \u00e9cumoire. Coupez l’exc\u00e9dent de blanc d’\u0153uf de l’\u0153uf poch\u00e9. R\u00e9p\u00e9tez l’op\u00e9ration avec le reste des \u0153ufs.<\/span><\/li>\n
  7. R\u00e9partissez le saumon fum\u00e9 sur les galettes de pommes de terre rissol\u00e9es. Recouvrez avec les \u0153ufs poch\u00e9s. Hachez grossi\u00e8rement l’aneth frais. Versez la sauce hollandaise sur le plat et d\u00e9corez avec l’aneth frais. Servez imm\u00e9diatement les \u0153ufs B\u00e9n\u00e9dicte \u00e0 la norv\u00e9gienne avec les galettes de pommes de terre rissol\u00e9es.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1708088216503-c9fc031b-7ad4-2″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 50 min \/ 2 personnes SLICESY\u00ae… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14105,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[45,40],"tags":[],"yoast_head":"\n\u0152ufs B\u00e9n\u00e9dicte \u00e0 la norv\u00e9gienne & hash browns - Bamix<\/title>\n<meta name=\"description\" content=\"- \u0152ufs B\u00e9n\u00e9dicte \u00e0 la norv\u00e9gienne & hash browns\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/oeufs-benedicte-a-la-norvegienne-hash-browns\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0152ufs B\u00e9n\u00e9dicte \u00e0 la norv\u00e9gienne & hash browns - 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