{"id":14122,"date":"2024-03-18T14:07:15","date_gmt":"2024-03-18T14:07:15","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14122"},"modified":"2024-03-18T14:07:15","modified_gmt":"2024-03-18T14:07:15","slug":"chakchouka-verte-et-creme-fouettee-de-feta","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/chakchouka-verte-et-creme-fouettee-de-feta\/","title":{"rendered":"Chakchouka verte et cr\u00e8me fouett\u00e9e de feta"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 25 min \/ 2 personnes
\n<\/strong>SLICESY\u00ae<\/span> PORTE-DISQUES AVEC \u00c9MINCEUR ET COUTEAU HACHOIR – COUTEAU \u00c9TOILE ET VERRE DOSEUR (600 ML)<\/i><\/p>\n

Avez-vous d\u00e9j\u00e0 entendu parler de la chakchouka ? C\u2019est un plat oriental compos\u00e9 d\u2019\u0153ufs poch\u00e9s dans des l\u00e9gumes. Officiellement, la chakchouka est servie dans une sauce \u00e0 base de tomates et de poivrons. Nous avons l\u00e9g\u00e8rement modifi\u00e9 cette recette pour cr\u00e9er une chakchouka verte avec des l\u00e9gumes de printemps. Originale, succulente et pleine de vitamines ! Elle se d\u00e9guste aussi bien au petit-d\u00e9jeuner qu\u2019au d\u00e9jeuner ou au d\u00eener. Et pour rendre cette chakchouka verte encore plus all\u00e9chante, nous avons ajout\u00e9 une cr\u00e8me fouett\u00e9e de feta, \u00e0 la texture parfaitement onctueuse, gr\u00e2ce au bamix\u00ae. Vous avez d\u00e9j\u00e0 l’eau \u00e0 la bouche, n\u2019est-ce pas ?<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour la chachouka verte<\/h3>\n

\u00bb <\/span>3 \u0153ufs<\/span>
\n<\/span>\u00bb <\/span>1 courgette<\/span><\/span>
\n\u00bb <\/span>200 g d’\u00e9pinards<\/span>
\n<\/span>\u00bb <\/span>2 branches de c\u00e9leri<\/span>
\n\u00bb <\/span>50 ml de cr\u00e8me fra\u00eeche<\/span>
\n<\/span>\u00bb <\/span>1 oignon<\/span>
\n<\/span>\u00bb <\/span>quelques brins de persil plat
\n\u00bb <\/span>quelques brins d’aneth
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de cumin
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de za’atar
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de flocons de piment
\n\u00bb <\/span>huile d’olive
\n\u00bb <\/span>poivre et sel
\n<\/span><\/p>\n

Pour la cr\u00e8me fouett\u00e9 de feta<\/h3>\n

\u00bb <\/span>75 g de feta
\n<\/span>\u00bb <\/span>40 g de yaourt grec
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de jus de citron
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe d’huile d’olive extra vierge
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14126″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Commencez par pr\u00e9parer la cr\u00e8me fouett\u00e9e de feta. Pour ce faire, mettez tous les ingr\u00e9dients dans le verre doseur. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et mixez jusqu’\u00e0 l’obtention d’une texture cr\u00e9meuse. Assaisonnez de sel et de poivre. Placez la cr\u00e8me fouett\u00e9e de feta au r\u00e9frig\u00e9rateur jusqu’\u00e0 utilisation pour qu’elle \u00e9paississe l\u00e9g\u00e8rement.<\/span><\/li>\n
  2. Ins\u00e9rez le couteau hachoir dans le SliceSy\u00ae. Hachez finement l’oignon. Retirez l’oignon puis hachez grossi\u00e8rement le persil plat et l’aneth. R\u00e9servez les herbes grossi\u00e8rement hach\u00e9es pour plus tard. Mettez un peu d’huile d’olive dans une po\u00eale \u00e0 frire. Faites suer l’oignon pendant cinq minutes jusqu’\u00e0 ce qu’il soit translucide.<\/span><\/li>\n
  3. Retirez le couteau hachoir du SliceSy\u00ae et ins\u00e9rez le porte-disques avec l\u2019\u00e9minceur. Utilisez-le pour hacher la courgette et les branches de c\u00e9leri. Ajoutez-les ensuite \u00e0 l’oignon dans la po\u00eale. Faites revenir les l\u00e9gumes pendant cinq minutes \u00e0 feu moyen-vif, puis ajoutez les \u00e9pinards.<\/span><\/li>\n
  4. Ajoutez la cr\u00e8me fra\u00eeche aux l\u00e9gumes et assaisonnez avec le cumin, le za’atar, le poivre et le sel. Faites trois petits trous dans les l\u00e9gumes et cassez-y d\u00e9licatement les \u0153ufs. Mettez un couvercle sur la casserole et laissez les \u0153ufs pocher pendant environ cinq minutes. Bien s\u00fbr, il est pr\u00e9f\u00e9rable que le jaune d’\u0153uf soit encore un peu liquide, donc ne laissez pas les \u0153ufs pocher trop longtemps.<\/span><\/li>\n
  5. R\u00e9partissez la cr\u00e8me fouett\u00e9e de feta sur la <\/span>chakchouka<\/span>. Garnissez avec les flocons de piment et les herbes grossi\u00e8rement hach\u00e9es. Si n\u00e9cessaire, assaisonnez avec un peu plus de sel et de poivre. Servez imm\u00e9diatement la <\/span>chakchouka<\/span> verte avec la cr\u00e8me fouett\u00e9e de feta. D\u00e9licieux avec du pain plat \u00e0 tremper.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1710770225183-e2c717a8-655a-3″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 25 min \/ 2 personnes SLICESY\u00ae… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14128,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[40],"tags":[],"yoast_head":"\nChakchouka verte et cr\u00e8me fouett\u00e9e de feta - Bamix<\/title>\n<meta name=\"description\" content=\"- Chakchouka verte et cr\u00e8me fouett\u00e9e de feta\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/chakchouka-verte-et-creme-fouettee-de-feta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chakchouka verte et cr\u00e8me fouett\u00e9e de feta - 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