{"id":14236,"date":"2024-04-02T12:31:39","date_gmt":"2024-04-02T12:31:39","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14236"},"modified":"2024-04-02T12:31:39","modified_gmt":"2024-04-02T12:31:39","slug":"barbarapesto-by-porseleen","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/barbarapesto-by-porseleen\/","title":{"rendered":"Barbarapesto by Porseleen"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min
\n<\/strong>MOULIN PROCESSEUR<\/i><\/p>\n

Porseleen<\/a> n’est pas seulement la premi\u00e8re biblioth\u00e8que de cuisine de Belgique, mais chez Femke, on suit aussi les ateliers de cuisine les plus amusants. Dans l’un de ces ateliers, on pr\u00e9pare un d\u00e9licieux pesto de barbara. Une alternative amusante au pesto habituel \u00e0 base de basilic et de pignons de pin. Vous pr\u00e9parez celui-ci avec des noix de cajou et du cresson de fontaine, ou barbara. Bon app\u00e9tit ![\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>100 g de cresson<\/span>
\n<\/span>\u00bb <\/span>100 g de noix de cajou<\/span><\/span>
\n\u00bb <\/span>30 g de parmesan (ou des flocons de levure pour une alternative v\u00e9g\u00e9talienne)
\n<\/span>\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de tomates s\u00e9ch\u00e9es au soleil
\n\u00bb <\/span>1 filet d’huile d’olive
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Faites griller les noix de cajou pendant 10 minutes au four \u00e0 160\u00b0C. Laver le cresson et couper les tiges dures et \u00e9paisses.<\/li>\n
  2. Passez d’abord le cresson dans le moulin du robot, puis les noix et les tomates. Placez le bamix\u00ae sur le moulin \u00e0 l\u00e9gumes et m\u00e9langez les ingr\u00e9dients.<\/li>\n
  3. Ajoutez ensuite le parmesan (ou les flocons de levure) et m\u00e9langez \u00e0 nouveau. Ajoutez encore un filet d’huile d’olive et m\u00e9langez bri\u00e8vement une derni\u00e8re fois.<\/li>\n
  4. Servir avec des p\u00e2tes, un peu de liquide de cuisson, des tomates fra\u00eeches et terminer par quelques feuilles de cresson frais.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1712060211520-1268fc81-0e94-4″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min MOULIN PROCESSEUR Porseleen n’est… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[44],"tags":[],"yoast_head":"\nBarbarapesto by Porseleen - Bamix<\/title>\n<meta name=\"description\" content=\"- Barbarapesto by Porseleen\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/barbarapesto-by-porseleen\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barbarapesto by Porseleen - 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