{"id":14274,"date":"2024-04-15T14:55:32","date_gmt":"2024-04-15T14:55:32","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14274"},"modified":"2024-04-15T14:55:32","modified_gmt":"2024-04-15T14:55:32","slug":"pesto-a-lail-des-ours","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pesto-a-lail-des-ours\/","title":{"rendered":"Pesto \u00e0 l’ail des ours"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 10 min \/ un pot de pesto
\n<\/strong>COUTEAU \u00c9TOILE – VERRE DOSEUR (1L)<\/i><\/p>\n

Avez-vous d\u00e9j\u00e0 entendu parler de l\u2019ail des ours ? Il y en a peut-\u00eatre plein dans votre jardin et si ce n\u2019est pas le cas, vous avez probablement senti l\u2019odeur typique de l\u2019ail des ours en vous promenant dans le parc ou la for\u00eat. En effet, l\u2019ail des ours a l\u2019odeur et le go\u00fbt d\u2019un croisement entre l\u2019ail et la ciboulette.\u00a0<\/span><\/p>\n

\u00a0<\/span>L\u2019ail des ours est parfait pour les pr\u00e9parations comme le pesto. Simple \u00e0 faire, comme un pesto normal. Mais vous pouvez bien s\u00fbr vous aventurer un peu et exp\u00e9rimenter avec un autre type de fromage, des noix ou des graines.\u00a0<\/span><\/p>\n

L\u2019ail des ours est facile \u00e0 trouver car il pousse souvent en grande quantit\u00e9. Il se reconna\u00eet \u00e0 ses feuilles vertes allong\u00e9es et \u00e0 son odeur d\u2019ail caract\u00e9ristique. Officiellement, il est interdit de cueillir l\u2019ail des ours, qui est prot\u00e9g\u00e9 par la loi. Il est donc recommand\u00e9 d\u2019acheter un pot d\u2019ail des ours dans une jardinerie et de le laisser pousser \u00e0 l\u2019\u00e9tat sauvage dans son propre jardin.\u00a0<\/span><\/p>\n

\u00a0<\/span>Le pesto \u00e0 l\u2019ail des ours accompagne \u00e0 merveille les p\u00e2tes ou s\u2019emploie parfaitement comme farce pour les raviolis, comme trempette ou pour d\u00e9guster avec un morceau pain (bien croquant !), comme garniture pour les l\u00e9gumes grill\u00e9s ou comme assaisonnement pour le poisson, la viande, les soupes et les rago\u00fbts.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n


\n\u00bb <\/span>une belle poign\u00e9e d’ail des ours<\/span>
\n<\/span>\u00bb <\/span>60 ml d’huile d’olive<\/span><\/span>
\n\u00bb <\/span>40 g de parmesan
\n<\/span>\u00bb <\/span>30 g de pignons de pin<\/span>
\n\u00bb <\/span>poivre et sel<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14278″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Rincez soigneusement l’ail des ours \u00e0 l’eau froide et faites-le s\u00e9cher en l\u2019\u00e9pongeant avec du papier absorbant.<\/span><\/li>\n
  2. Faites griller les pignons de pin dans une po\u00eale s\u00e8che sur le feu et laissez-les refroidir l\u00e9g\u00e8rement.<\/span><\/li>\n
  3. Mettez tous les ingr\u00e9dients dans le verre gradu\u00e9. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et mixez jusqu’\u00e0 l’obtention d’un pesto lisse. Si n\u00e9cessaire, ajoutez un peu plus d’huile d’olive si le pesto est encore trop \u00e9pais.<\/span><\/li>\n
  4. Salez et poivrez le pesto \u00e0 l’ail des ours. Conservez dans un bocal propre au r\u00e9frig\u00e9rateur. Le pesto \u00e0 l\u2019ail des ours se conserve ainsi pendant une semaine.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1713192694495-29c07cdc-444f-1″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 10 min \/ un pot de… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[44],"tags":[],"yoast_head":"\nPesto \u00e0 l'ail des ours - Bamix<\/title>\n<meta name=\"description\" content=\"- Pesto \u00e0 l'ail des ours\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/pesto-a-lail-des-ours\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto \u00e0 l'ail des ours - 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