{"id":14383,"date":"2024-05-10T09:38:55","date_gmt":"2024-05-10T09:38:55","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14383"},"modified":"2024-05-10T09:38:55","modified_gmt":"2024-05-10T09:38:55","slug":"blondies-aux-framboises-et-aux-pistaches","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/blondies-aux-framboises-et-aux-pistaches\/","title":{"rendered":"Blondies aux framboises et aux pistaches"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 45 min \/ 16 portions
\n<\/strong>M\u00c9LANGEUR – MOULIN PROCESSEUR<\/i><\/p>\n

Les blondies sont les petites s<\/span>\u0153urs<\/span>\u00a0des brownies. Officiellement, contrairement \u00e0 ces derniers, ils ne contiennent pas de chocolat. Nous avons toutefois choisi d\u2019ajouter un peu de chocolat blanc pour les rendre encore plus moelleux et cr\u00e9meux. Ainsi que quelques framboises et pistaches pour une touche originale et un r\u00e9sultat divin aux airs d\u00e9licieusement festifs.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n


\n\u00bb <\/span>175 g de beurre<\/span>
\n<\/span>\u00bb <\/span>175 g de cassonade<\/span><\/span>
\n\u00bb <\/span>150 g de farine
\n<\/span>\u00bb <\/span>100 ml de lait<\/span>
\n\u00bb <\/span>100 g de chocolat blanc
\n\u00bb <\/span>100 g de framboises
\n<\/span>\u00bb <\/span>50 g de pistaches
\n\u00bb <\/span>3 \u0153ufs
\n\u00bb <\/span>1 gousse de vanille
\n\u00bb <\/span>1 pinc\u00e9e de sel<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14387″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s (chaleur tournante). Tapissez le moule de papier sulfuris\u00e9.<\/li>\n
  2. Faites fondre le beurre dans une petite casserole sur une cuisini\u00e8re. Faites fondre le chocolat blanc dans un bol au bain-marie.<\/li>\n
  3. Mettez la cassonade et les \u0153ufs dans un grand saladier. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae et battez les ingr\u00e9dients jusqu’\u00e0 obtenir une consistance cr\u00e9meuse. Grattez l’int\u00e9rieur de la gousse de vanille et incorporez-le ensuite avec le beurre et le lait.\u00a0<\/span><\/li>\n
  4. Tamisez la farine sur le m\u00e9lange et incorporez-la \u00e0 la p\u00e2te avec une pinc\u00e9e de sel. Ajoutez ensuite le chocolat blanc fondu et m\u00e9langez le tout d\u00e9licatement.<\/li>\n
  5. Mettez les pistaches dans le moulin processeur et hachez-les grossi\u00e8rement. Incorporez ensuite la moiti\u00e9 pour d\u00e9corer le dessus des blondies.<\/li>\n
  6. Versez la p\u00e2te dans un moule tapiss\u00e9 de papier sulfuris\u00e9. D\u00e9corez avec les pistaches hach\u00e9es et les framboises restantes. Faites cuire les blondies pendant 30 minutes dans le four pr\u00e9chauff\u00e9. Les blondies aux framboises et aux pistaches doivent \u00eatre encore moelleuses \u00e0 l’int\u00e9rieur. Laissez-les compl\u00e8tement refroidir puis coupez-les selon la forme d\u00e9sir\u00e9e.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1715333340660-525104f1-91cb-4″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 45 min \/ 16 portions M\u00c9LANGEUR… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBlondies aux framboises et aux pistaches - Bamix<\/title>\n<meta name=\"description\" content=\"- Blondies aux framboises et aux pistaches\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/blondies-aux-framboises-et-aux-pistaches\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blondies aux framboises et aux pistaches - 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