{"id":14403,"date":"2024-05-14T08:35:51","date_gmt":"2024-05-14T08:35:51","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14403"},"modified":"2024-05-14T08:59:50","modified_gmt":"2024-05-14T08:59:50","slug":"glace-a-la-mangue","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/glace-a-la-mangue\/","title":{"rendered":"Glace \u00e0 la mangue"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 10 min + temps d’attente de 240 min minimum \/ un grand r\u00e9cipient
\n<\/strong>COUTEAU \u00c9TOILE – DISQUE FOUET – DEUX VERRES DOSEURS (1L)<\/i><\/p>\n

Qui n\u2019aime pas la glace ? On se laisse souvent tenter par les douceurs propos\u00e9es par le glacier du coin, mais il est tout \u00e0 fait possible de les faire soi-m\u00eame. Rien de plus facile m\u00eame avec le bamix\u00ae. Nous allons cette fois-ci pr\u00e9parer une d\u00e9licieuse cr\u00e8me glac\u00e9e \u00e0 la mangue. La recette est simple et nul besoin d\u2019une sorbeti\u00e8re. Rafra\u00eechissante, onctueuse\u2026 ses saveurs vous emm\u00e8nent directement sous les tropiques ! <\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

\u00bb <\/span>3 mangues<\/span>
\n<\/span>\u00bb <\/span>1 bo\u00eete de lait concentr\u00e9\u00a0<\/span><\/span>
\n\u00bb <\/span>250 ml de cr\u00e8me fleurette<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14407″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Ins\u00e9rez le disque fouet sur le bamix\u00ae, versez la cr\u00e8me dans le verre doseur et battez jusqu’\u00e0 ce qu’elle soit ferme.<\/span><\/li>\n
  2. Retirez la chair des mangues et mettez-la dans l’autre verre doseur. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et r\u00e9duisez la chair de mangues en pur\u00e9e.<\/span><\/li>\n
  3. \u00c0 l’aide d’une cuill\u00e8re, m\u00e9langez la cr\u00e8me fouett\u00e9e avec la pur\u00e9e de mangues et le lait concentr\u00e9 dans un grand saladier.<\/li>\n
  4. Versez le m\u00e9lange dans un grand r\u00e9cipient pouvant aller au cong\u00e9lateur et mettez-le au cong\u00e9lateur. Laissez prendre pendant au moins 4 heures, mais de pr\u00e9f\u00e9rence tout la nuit. Il est \u00e9galement recommand\u00e9 (mais ce n’est toutefois pas n\u00e9cessaire) de remuer plusieurs fois la cr\u00e8me glac\u00e9e lors de la cong\u00e9lation pour obtenir un r\u00e9sultat encore plus cr\u00e9meux.<\/li>\n
  5. Sortez la glace du cong\u00e9lateur et laissez-la ramollir l\u00e9g\u00e8rement \u00e0 temp\u00e9rature ambiante pendant quelques minutes. Elle sera ainsi plus facile \u00e0 servir. Il ne vous reste plus qu’\u00e0 vous r\u00e9galer !<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1715677153488-bca52a09-e93c-0″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 10 min + temps d’attente de… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14409,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nGlace \u00e0 la mangue - Bamix<\/title>\n<meta name=\"description\" content=\"- Glace \u00e0 la mangue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/glace-a-la-mangue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glace \u00e0 la mangue - 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