{"id":14436,"date":"2024-06-13T09:12:34","date_gmt":"2024-06-13T09:12:34","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14436"},"modified":"2024-06-13T09:12:34","modified_gmt":"2024-06-13T09:12:34","slug":"prepares-des-spare-ribs-travers-de-porc","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/prepares-des-spare-ribs-travers-de-porc\/","title":{"rendered":"Pr\u00e9pares des spare ribs (travers de porc)"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min + 240 min d’attente + 150 min au bbq \/ 4 personnes
\n<\/strong>COUTEAU \u00c9TOILE – VERRE DOSEUR (600 ML)<\/i><\/p>\n

Il est fort possible que vous y ayez d\u00e9j\u00e0 go\u00fbt\u00e9, mais peu probable que vous en ayez pr\u00e9par\u00e9 vous-m\u00eame. Alors qu\u2019il suffit d\u2019une simple et succulente marinade pour obtenir de d\u00e9licieux <\/span>spare ribs<\/span><\/i>. Nous avons choisi d\u2019ajouter une touche asiatique \u00e0 notre marinade et de faire cuire les travers de porc au barbecue. Parfait pour les amateurs qui veulent se faire plaisir avec un morceau de viande particuli\u00e8rement riche en saveurs !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour les spare ribs<\/h3>\n

\u00bb <\/span>2 kilos de travers de porc<\/span>
\n<\/span>\u00bb <\/span>1 oignon de printemps<\/span><\/span><\/p>\n

Pour la marinade<\/h3>\n

\u00bb <\/span>75 ml de sauce soja
\n\u00bb <\/span>75 ml de sauce hoisin
\n<\/span>\u00bb <\/span>30 ml de vinaigre de riz
\n\u00bb <\/span>25 ml d’huile de s\u00e9same
\n\u00bb <\/span>40 g de sucre roux
\n<\/span>\u00bb <\/span>3 gousses d’ail
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de sriracha
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de miel
\n<\/span>\u00bb <\/span>1 morceau de gingembre (5 grammes)
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14440″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Retirez la membrane situ\u00e9e \u00e0 l\u2019arri\u00e8re des travers de porc. Nous vous conseillons d\u2019utiliser un morceau de papier absorbant pour tenir les c\u00f4tes et \u00e9viter qu\u2019elles ne glissent.<\/span><\/li>\n
  2. Mettez tous les ingr\u00e9dients de la marinade dans le verre doseur. Ins\u00e9rez le couteau \u00e9toile sur le <\/span>bamix\u00ae et m\u00e9langez le tout jusqu\u2019\u00e0 obtenir une belle consistance.<\/span><\/li>\n
  3. Placez les <\/span>spare ribs<\/span><\/i> dans un plat allant au four et versez la marinade dessus. Couvrez le plat et laissez mariner au r\u00e9frig\u00e9rateur pendant au moins 4 heures.<\/span><\/li>\n
  4. Laissez les travers de porc revenir \u00e0 temp\u00e9rature ambiante avant de les faire cuire. Entre temps, pr\u00e9parez le <\/span>barbecue. Faites-le chauffer \u00e0 130 degr\u00e9s \u00e0 feu indirect. Mettez les travers de porc sur le barbecue et fermez le couvercle.<\/span><\/li>\n
  5. Retournez les <\/span>spare ribs<\/span><\/i> de temps en temps et badigeonnez-les de marinade. Laissez-les griller sur le barbecue pendant 2,5 heures jusqu\u2019\u00e0 ce qu\u2019ils soient tendres et que la viande se d\u00e9tache facilement de l\u2019os.<\/span><\/li>\n
  6. Retirez les travers de porc du barbecue. Coupez l\u2019oignon de printemps en rondelles et garnissez-en les travers de porc.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1718269566012-feff759c-b327-6″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min + 240 min d’attente… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nPr\u00e9pares des spare ribs (travers de porc) - Bamix<\/title>\n<meta name=\"description\" content=\"- Pr\u00e9pares des spare ribs (travers de porc)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/prepares-des-spare-ribs-travers-de-porc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pr\u00e9pares des spare ribs (travers de porc) - 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