{"id":14492,"date":"2024-07-08T13:54:02","date_gmt":"2024-07-08T13:54:02","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14492"},"modified":"2024-07-08T13:54:02","modified_gmt":"2024-07-08T13:54:02","slug":"chou-fleur-grille-a-la-sauce-romesco","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/chou-fleur-grille-a-la-sauce-romesco\/","title":{"rendered":"Chou-fleur grill\u00e9 \u00e0 la sauce romesco"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 30 min \/ 4 personnes (comme accompagnement)
\n<\/strong>COUTEAU \u00c9TOILE – VERRE DOSEUR (600 ML)<\/i><\/p>\n

Le chou-fleur est souvent sous-estim\u00e9, mais r\u00f4ti comme celui-ci au barbecue, il subit une v\u00e9ritable transformation. Combin\u00e9 \u00e0 la sauce romesco, c’est un plat dont on se souviendra longtemps ! La sauce romesco est une sauce espagnole traditionnelle compos\u00e9e de poivrons grill\u00e9s, de tomates, de piment rouge, d’amandes et d’autres condiments. Le chou-fleur r\u00f4ti \u00e0 la sauce romesco est id\u00e9al comme accompagnement d’un barbecue par une douce soir\u00e9e d’\u00e9t\u00e9 ou comme plat principal v\u00e9g\u00e9tarien. <\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour le chou-fleur grill\u00e9<\/h3>\n

\u00bb <\/span>1 chou-fleur<\/span>
\n<\/span>\u00bb <\/span>75 g de feta<\/span><\/span>
\n\u00bb <\/span>15 g d’amandes effil\u00e9es
\n\u00bb <\/span>1 poign\u00e9e de persil plat
\n<\/span>\u00bb <\/span>huile d’olive extra vierge
\n\u00bb <\/span>poivre et sel<\/span><\/p>\n

Pour la sauce romesco<\/h3>\n

\u00bb <\/span>50 g d’amandes
\n<\/span>\u00bb <\/span>50 ml d’huile d’olive extra vierge
\n\u00bb <\/span>2 poivrons longs
\n\u00bb <\/span>2 grosses tomates
\n<\/span>\u00bb <\/span>2 gousses d’ail
\n\u00bb <\/span>1 piment rouge
\n<\/span>\u00bb <\/span>1 tranche de vieux pain
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de vinaigre de vin rouge
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de paprika en poudre
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14496″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Allumez le barbecue et faites-le chauffer \u00e0 une temp\u00e9rature de 200 degr\u00e9s.<\/span><\/li>\n
  2. Commencez par pr\u00e9parer la sauce romesco. Faites griller les amandes dans une po\u00eale en acier inoxydable sur le barbecue, puis r\u00e9servez-les. Enlevez la peau des gousses d’ail. Faites-les griller bri\u00e8vement ainsi que la tranche de pain sur le barbecue. Coupez le pain en morceaux et r\u00e9servez.<\/span><\/li>\n
  3. Faites ensuite griller les poivrons longs, les tomates et le piment rouge au barbecue jusqu’\u00e0 ce que la peau commence \u00e0 noircir et que les l\u00e9gumes soient tendres. Une fois cuits, retirez les l\u00e9gumes du barbecue et laissez-les refroidir l\u00e9g\u00e8rement. Retirez la peau des poivrons longs, des tomates et du piment rouge. Retirez les graines des poivrons longs et du piment rouge. Coupez tous les l\u00e9gumes en gros morceaux.<\/span><\/li>\n
  4. Mettez tous les ingr\u00e9dients, sauf l’huile d’olive, dans le verre doseur. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et mixez jusqu’\u00e0 l’obtention d’une p\u00e2te lisse. Ajoutez l’huile d’olive petit \u00e0 petit pendant que le bamix\u00ae tourne et mixez jusqu’\u00e0 obtenir une sauce lisse. Go\u00fbtez et assaisonnez \u00e0 votre go\u00fbt avec du sel et du poivre si n\u00e9cessaire. Conservez la sauce au r\u00e9frig\u00e9rateur jusqu’\u00e0 son utilisation.<\/span><\/li>\n
  5. Faites griller les amandes effil\u00e9es dans la po\u00eale en acier inoxydable sur le barbecue et r\u00e9servez-les. Coupez les feuilles du chou-fleur puis coupez le chou-fleur en tranches d’environ deux centim\u00e8tres d’\u00e9paisseur. Enduisez les tranches de chou-fleur d’un peu d’huile d’olive et saupoudrez-les de sel et de poivre. Placez le chou-fleur sur la grille du barbecue et faites griller les tranches pendant environ trois minutes de chaque c\u00f4t\u00e9. Retirez le chou-fleur grill\u00e9 du barbecue et r\u00e9servez-le.<\/span><\/li>\n
  6. Commencez maintenant \u00e0 dresser le plat. R\u00e9partissez la sauce romesco dans un plat. Recouvrez le tout avec le chou-fleur r\u00f4ti. \u00c9miettez la feta sur le plat. Arrosez d’un filet d’huile d’olive et assaisonnez de sel et de poivre. D\u00e9corez le chou-fleur r\u00f4ti avec les amandes effil\u00e9es grill\u00e9es et le persil plat.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1720446406134-ef912232-d1b5-0″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 30 min \/ 4 personnes (comme… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nChou-fleur grill\u00e9 \u00e0 la sauce romesco - Bamix<\/title>\n<meta name=\"description\" content=\"- Chou-fleur grill\u00e9 \u00e0 la sauce romesco\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/chou-fleur-grille-a-la-sauce-romesco\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chou-fleur grill\u00e9 \u00e0 la sauce romesco - 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