{"id":14501,"date":"2024-07-08T14:04:27","date_gmt":"2024-07-08T14:04:27","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14501"},"modified":"2024-07-08T14:04:27","modified_gmt":"2024-07-08T14:04:27","slug":"tarte-aux-cerises","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/tarte-aux-cerises\/","title":{"rendered":"Tarte aux cerises"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 55 min \/ 12 parts de tarte
\n<\/strong>SLICESY\u00ae AVEC COUTEAU HACHOIR
\nMat\u00e9riel additionnel: moule \u00e0 charni\u00e8re de 24 cm<\/span><\/i><\/p>\n

Envie d\u2019une douceur fruit\u00e9e ? Cette tarte aux cerises de saison est faite pour vous ! C\u2019est comme d\u00e9guster un petit morceau d’\u00e9t\u00e9. Nous pr\u00e9parons la p\u00e2te avec le SliceSy\u00ae. Ainsi, nul besoin de se salir les mains, le SliceSy\u00ae se charge du p\u00e9trissage.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour la p\u00e2te<\/h3>\n

\u00bb <\/span>275 g de farine<\/span>
\n<\/span>\u00bb <\/span>100 ml de lait (ti\u00e8de)<\/span><\/span>
\n\u00bb <\/span>50 g de sucre cristallis\u00e9
\n\u00bb <\/span>50 g de beurre (\u00e0 temp\u00e9rature ambiante)
\n<\/span>\u00bb <\/span>5 g de levure s\u00e8che
\n\u00bb <\/span>1 \u0153uf
\n\u00bb <\/span>1 pinc\u00e9e de sel<\/span><\/p>\n

Pour la garniture aux cerises<\/h3>\n

\u00bb <\/span>600 g de cerises denoyaut\u00e9es
\n\u00bb <\/span>100 g de sucre cristallis\u00e9
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de ma\u00efzena
\n<\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de jus de citron<\/span><\/p>\n

Pour la finition<\/h3>\n

\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de chapelure
\n<\/span>\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de confiture d’abricots
\n\u00bb <\/span>sucre
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14505″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Ins\u00e9rez le couteau hachoir dans le SliceSy\u00ae et ajoutez les ingr\u00e9dients de la p\u00e2te. Placez le bamix\u00ae sur le dessus et m\u00e9langez pour obtenir une p\u00e2te lisse. Laissez la p\u00e2te p\u00e9trir dans le SliceSy\u00ae pendant cinq minutes au total.<\/span><\/li>\n
  2. Formez une boule avec la p\u00e2te. Si cette derni\u00e8re est encore trop collante, ajoutez d’abord un peu de farine. Placez-la dans un saladier et laissez-la lever dans un endroit chaud, couverte d’un torchon humide, pendant une heure.<\/span><\/li>\n
  3. Pendant ce temps, commencez \u00e0 travailler la garniture. Pour ce faire, mettez les cerises d\u00e9noyaut\u00e9es avec le sucre cristallis\u00e9, le jus de citron et un filet d’eau dans une casserole et portez \u00e0 \u00e9bullition. M\u00e9langez la f\u00e9cule de ma\u00efs avec 50 ml d’eau pour obtenir une bouillie sans grumeaux. Ajoutez-la aux cerises et faites cuire pendant quelques minutes jusqu’\u00e0 ce qu’elles soient compl\u00e8tement li\u00e9es. Retirez la casserole du feu et laissez refroidir.<\/span><\/li>\n
  4. Pr\u00e9chauffez le four \u00e0 200 degr\u00e9s (chaleur tournante).<\/span><\/li>\n
  5. Graissez le moule \u00e0 g\u00e2teau avec un peu de beurre. P\u00e9trissez \u00e0 nouveau bri\u00e8vement la p\u00e2te et \u00e9talez-en <\/span>\u2154<\/span> sur un plan de travail farin\u00e9. Vous utiliserez le reste de la p\u00e2te plus tard pour le tressage qui d\u00e9core la tarte. Recouvrez le moule \u00e0 g\u00e2teau avec la p\u00e2te, en veillant \u00e0 ce qu’elle recouvre parfaitement toute la surface. Retirez la p\u00e2te qui d\u00e9passe \u00e0 l’aide d’un couteau. <\/span><\/li>\n
  6. Saupoudrez la chapelure sur le fond et \u00e9talez la garniture aux cerises sur le dessus. Lissez bien le tout. \u00c9talez le reste de la p\u00e2te, d\u00e9coupez des bandes et formez un treillis avec les bandes de p\u00e2te. Badigeonnez le dessus de la tarte avec la confiture d’abricots m\u00e9lang\u00e9e \u00e0 une cuill\u00e8re \u00e0 soupe d’eau et d\u00e9corez la tarte aux cerises avec un peu de sucre. Faites cuire la tarte aux cerises pendant 40 minutes jusqu’\u00e0 ce qu’elle soit cuite et dor\u00e9e dans le four pr\u00e9chauff\u00e9. Si le dessus brunit trop vite, vous pouvez le recouvrir d’une feuille d’aluminium. Laissez la tarte aux cerises refroidir l\u00e9g\u00e8rement apr\u00e8s la cuisson, puis d\u00e9moulez-la pour qu’elle refroidisse davantage.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1720447061702-9cc0e49f-0a9c-4″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 55 min \/ 12 parts de… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nTarte aux cerises - Bamix<\/title>\n<meta name=\"description\" content=\"- Tarte aux cerises\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/tarte-aux-cerises\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarte aux cerises - 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