{"id":14844,"date":"2024-12-06T08:37:21","date_gmt":"2024-12-06T08:37:21","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14844"},"modified":"2024-12-06T08:37:21","modified_gmt":"2024-12-06T08:37:21","slug":"coquilles-saint-jacques-au-beurre-de-nduja","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/coquilles-saint-jacques-au-beurre-de-nduja\/","title":{"rendered":"Coquilles Saint-Jacques au beurre de ‘nduja"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min \/ 4 personnes
\n<\/strong>MOULIN PROCESSEUR<\/i><\/p>\n

Vous souhaitez impressionner vos invit\u00e9s sans passer des heures en cuisine ? Ce plat de noix de Saint-Jacques au beurre de \u2019nduja est fait pour vous : simple, festif et plein de saveurs. La touche sp\u00e9ciale vient de la \u2019nduja, une charcuterie italienne douce et tartinable, c\u00e9l\u00e8bre pour son go\u00fbt intense et \u00e9pic\u00e9 gr\u00e2ce aux piment. Id\u00e9ale pour relever vos plats !<\/span><\/p>\n

Dans cette recette, la \u2019nduja est m\u00e9lang\u00e9e avec du beurre cr\u00e9meux, facilement pr\u00e9par\u00e9 avec votre moulin processeur. Le r\u00e9sultat : un mariage parfait entre la douceur des noix de Saint-Jacques et le punch savoureux de la \u2019nduja. Les noix sont juste po\u00eal\u00e9es pour conserver leur tendresse. Servez-les avec un bon verre de vin, et vous obtenez une entr\u00e9e qui restera grav\u00e9e dans les m\u00e9moires de vos convives !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour les coquilles Saint-Jacques<\/h3>\n

\u00bb <\/span>8 grosses noix de Saint-Jacques<\/span>
\n<\/span>\u00bb <\/span>huile d’olive<\/span><\/span>
\n\u00bb <\/span>poivre et sel
\n\u00bb <\/span>cressons pour la garniture
\n<\/span><\/p>\n

Pour le beurre de ‘nduja<\/h3>\n

\u00bb <\/span>60 g de beurre \u00e0 temp\u00e9rature ambiante<\/span>
\n<\/span>\u00bb <\/span>30 g de ‘nduja<\/span>
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de jus de citron
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14848″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Sortez les noix du r\u00e9frig\u00e9rateur 30 minutes avant la cuisson. Commencez par pr\u00e9parer le beure de ‘nduja. Pour ce faire, mettez le beurre, la ‘nduja et le jus de citron dans le moulin processeur. Placez le bamix\u00ae sur le moulin et mixez jusqu’\u00e0 l’obtention d’un m\u00e9lange homog\u00e8ne.\u00a0<\/span><\/li>\n
  2. \u00c9pongez les noix de Saint-Jacques avec un peu de papier absorbant et assaisonnez-les de sel et de poivre. Mettez une po\u00eale \u00e0 chauffer sur feu vif et ajoutez un peu d’huile d’olive et la moiti\u00e9 du beurre de ‘nduja. Une fois le beurre fondu, ajoutez les noix de Saint-Jacques dans la po\u00eale et faites-les cuire pendant une minute de chaque c\u00f4t\u00e9 jusqu’\u00e0 ce qu’elles deviennent dor\u00e9es.<\/li>\n
  3. Serves les noix de Saint-Jacques avec le reste du beurre de ‘nduja et d\u00e9corez avec quelques cressons.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1733473780093-5174fb08-bc77-7″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min \/ 4 personnes MOULIN… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14850,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nCoquilles Saint-Jacques au beurre de 'nduja - Bamix<\/title>\n<meta name=\"description\" content=\"- Coquilles Saint-Jacques au beurre de 'nduja\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/coquilles-saint-jacques-au-beurre-de-nduja\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coquilles Saint-Jacques au beurre de 'nduja - 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