{"id":14853,"date":"2024-12-06T08:54:03","date_gmt":"2024-12-06T08:54:03","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14853"},"modified":"2024-12-06T08:54:03","modified_gmt":"2024-12-06T08:54:03","slug":"turban-de-noel","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/turban-de-noel\/","title":{"rendered":"Turban de No\u00ebl"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row gap=\u00a0\u00bb20&Prime; css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]<strong>Dur\u00e9e: 25 min + temps d&rsquo;attente &amp; temps de cuisson au four \/ 12 personnes<br \/>\n<\/strong><i>SLICESY<span style=\"font-weight: 400;\">\u00ae AVEC COUTEAU HACHOIR, R\u00c2PE FINE &#8211; M\u00c9LANGEUR &#8211; VERRE DOSEUR (1L)<br \/>\nMat\u00e9riel additonnel : moule \u00e0 turban (ou moule \u00e0 kouglof) d&rsquo;une capacit\u00e9 de 2L<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">Plongez dans l\u2019ambiance de No\u00ebl avec cette couronne festive qui illuminera votre table ! Ce g\u00e2teau traditionnel apporte instantan\u00e9ment chaleur et convivialit\u00e9 \u00e0 la maison. Et avec cette recette, vous r\u00e9aliserez une version vraiment unique. Garnie d\u2019un m\u00e9lange de fruits secs et sublim\u00e9e par un superbe gla\u00e7age, ce turban de No\u00ebl est parfait en dessert apr\u00e8s un repas convivial ou comme douceur \u00e0 partager.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La <\/span><i><span style=\"font-weight: 400;\">baking box<\/span><\/i><span style=\"font-weight: 400;\"> de bamix\u00ae sera votre alli\u00e9e id\u00e9ale pour ce projet gourmand. M\u00e9langer la p\u00e2te, hacher les fruits secs et pr\u00e9parer le gla\u00e7age deviennent un jeu d\u2019enfant. \u00c0 la cl\u00e9 ? Un g\u00e2teau non seulement magnifique, mais aussi absolument d\u00e9licieux !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3&Prime;][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20&Prime; css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<div style=\"background-color: #f2f2f2; font-weight: bold; padding: 20px;\">Ingr\u00e9dients<\/div>\n<h3>Pour le turban de No\u00ebl<\/h3>\n<p><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">175 g de farine + un peu plus<\/span><span style=\"font-weight: 400; color: #e21f21;\"><br \/>\n<\/span><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">250 g de beurre \u00e0 temp\u00e9rature ambiante + un peu plus pour graisser le plat<\/span><span style=\"font-weight: 400; color: #e21f21;\"><br \/>\n<\/span><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">175 g de sucre blanc<br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>5 \u0153ufs<br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de levure chimique<span style=\"font-weight: 400; color: #e21f21;\"><br \/>\n<\/span><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait de vanille<br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>brin de romarin<span style=\"font-weight: 400; color: #e21f21;\"><br \/>\n<\/span><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>pinc\u00e9e de sel<br \/>\n<\/span><\/p>\n<h3>Pour la garniture<\/h3>\n<p><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">200 ml d&rsquo;amaretto<\/span><span style=\"font-weight: 400; color: #e21f21;\"><br \/>\n<\/span><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">150 g de tutti frutti<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">75 g de dattes<br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>50 g de canneberges s\u00e9ch\u00e9es<br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>50 g de raisins secs nature<br \/>\n<\/span><\/p>\n<h3>Pour la d\u00e9coration<\/h3>\n<p><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">150 g de mix pour gla\u00e7age royal<\/span><span style=\"font-weight: 400; color: #e21f21;\"><br \/>\n<\/span><span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">18 ml d&rsquo;eau<\/span><br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span><span style=\"font-weight: 400;\">quelques brins de romarin<br \/>\n<span style=\"font-weight: 400; color: #e21f21;\">\u00bb <\/span>quelques brins de groseilles \u00e0 grappes<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<img decoding=\"async\" class=\"alignnone size-large wp-image-14855\" src=\"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/wp-content\/uploads\/2024\/12\/Kersttulband-HR-1-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/bamix.be\/wp-content\/uploads\/2024\/12\/Kersttulband-HR-1-683x1024.jpg 683w, https:\/\/bamix.be\/wp-content\/uploads\/2024\/12\/Kersttulband-HR-1-200x300.jpg 200w, https:\/\/bamix.be\/wp-content\/uploads\/2024\/12\/Kersttulband-HR-1-768x1152.jpg 768w, https:\/\/bamix.be\/wp-content\/uploads\/2024\/12\/Kersttulband-HR-1.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20&Prime;][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_single_image image=\u00a0\u00bb14857&Prime; img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2&Prime;][vc_column_text]<\/p>\n<div style=\"background-color: #ffffff; font-weight: bold; padding: 20px;\">Pr\u00e9paration<\/div>\n<ol>\n<li>Commencez \u00e0 pr\u00e9parer la garniture un jour \u00e0 l&rsquo;avance. Ins\u00e9rez le couteau hachoir dans le SliceSy<span style=\"font-weight: 400;\">\u00ae. Mettez les tutti frutti et les dattes dans le SliceSy\u00ae, placez le bamix\u00ae dessus et hachez grossi\u00e8rement les fruits secs. D\u00e9tachez le romarin de la branche. R\u00e9p\u00e9tez le m\u00eame processus avec les canneberges, les raisins blancs et le romarin, mais ne les hachez pas compl\u00e8tement. Mettez le tout dans un bol avec l&rsquo;amaretto et laissez tremper pendant une journ\u00e9e.\u00a0<\/span><\/li>\n<li>Pr\u00e9chauffez le four \u00e0 160 degr\u00e9es (chaleur tournante). Mettez les fruits tremp\u00e9s dans une passoire et \u00e9gouttez-les bien. Mettez le beurre et le sucre dans un bol. Ins\u00e9rez le m\u00e9langeur sur le bamix<span style=\"font-weight: 400;\">\u00ae et m\u00e9langez jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange mousseux. Ajoutez ensuite les \u0153ufs un par un. Ajoutez le reste des ingr\u00e9dients pour le turban de No\u00ebl et m\u00e9langez jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une p\u00e2te lisse. Enfin, ajoutez les fruits secs et m\u00e9langez-les \u00e9galement \u00e0 la p\u00e2te.<\/span><\/li>\n<li>Badigeonnez le moule \u00e0 g\u00e2teau d&rsquo;un peu de beurre et saupoudrez-le d&rsquo;un peu de farine suppl\u00e9mentaire. \u00c9liminez l&rsquo;exc\u00e9dent de farine du moule en le tapotant. Mettez la p\u00e2te dans le moule et faites cuire le turban de No\u00ebl pendant 55 minutes. \u00c0 la fun du temps de cuisson, piquez le g\u00e2teau avec une brochette pour v\u00e9rifier s&rsquo;il est cuit. Sortez-le du four, laissez-le refroidir l\u00e9g\u00e8rement dans le moule pendant 15 minutes, puis d\u00e9posez-le sur une grille pour qu&rsquo;il refroidisse compl\u00e8tement.<\/li>\n<li>Nettoyez le bamix<span style=\"font-weight: 400;\">\u00ae et le m\u00e9langeur. Mettez le mix de gla\u00e7age royal et l&rsquo;eau dans le verre doseur et m\u00e9langez avec le bamix\u00ae pour obtenir un joli gla\u00e7age blanc. \u00c9talez le gla\u00e7age sur le turban et d\u00e9corez avec quelques branches de romarin et des groseilles.<\/span><\/li>\n<\/ol>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3&Prime; style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3&Prime; item=\u00a0\u00bb388&Prime; initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1733474294294-aa15e388-b1c7-5&Prime; taxonomies=\u00a0\u00bb13&Prime;][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row gap=\u00a0\u00bb20&Prime; css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3&Prime;][vc_column_text]Dur\u00e9e: 25 min + temps d&rsquo;attente &amp;&#8230; <a class=\"excerpt-read-more\" href=\"https:\/\/bamix.be\/fr\/turban-de-noel\/\"><span>Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14859,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false},"categories":[46],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - 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