{"id":14871,"date":"2024-12-06T09:30:27","date_gmt":"2024-12-06T09:30:27","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14871"},"modified":"2024-12-06T09:30:27","modified_gmt":"2024-12-06T09:30:27","slug":"bisque-de-homard","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/bisque-de-homard\/","title":{"rendered":"Bisque de homard"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 90 min \/ 4 personnes
\n<\/strong>SLICESY\u00ae AVEC COUTEAU HACHOIR – COUTEAU \u00c9TOILE<\/span><\/i><\/p>\n

Vous r\u00eavez d\u2019\u00e9pater vos invit\u00e9s avec une touche de raffinement pour les f\u00eates ? Laissez-vous tenter par cette d\u00e9licieuse bisque de homard, onctueuse et riche en saveurs. Certes, sa pr\u00e9paration demande un peu d\u2019attention, mais avec une pinc\u00e9e d\u2019amour et l\u2019aide pr\u00e9cieuse de votre bamix\u00ae, vous concocterez une bisque de homard irr\u00e9sistible. Cr\u00e9meuse et \u00e9l\u00e9gante, c\u2019est le choix par excellence pour un d\u00eener de No\u00ebl m\u00e9morable !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

<\/h3>\n

\u00bb <\/span>2 homards (congel\u00e9s)<\/span>
\n<\/span>\u00bb <\/span>400 ml de fumet de homard ou de poisson<\/span><\/span>
\n\u00bb <\/span>250 ml de vin blanc sec
\n\u00bb <\/span>100 ml de cognac
\n\u00bb <\/span>100 ml de cr\u00e8me liquide enti\u00e8re
\n<\/span>\u00bb <\/span>50 g de beurre
\n\u00bb <\/span>4 tomates en grappe
\n<\/span>\u00bb <\/span>2 branches de c\u00e9leri
\n<\/span>\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de pur\u00e9e de tomates<\/span>
\n<\/span>\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe d’huile d’olive<\/span>
\n\u00bb <\/span>1 carotte
\n\u00bb <\/span>1 oignon
\n\u00bb <\/span>1 feuille de laurier
\n<\/span>\u00bb <\/span>zeste d’une orange
\n\u00bb <\/span>quelques grains de poivre noir
\n\u00bb <\/span>quelques brins de thym
\n<\/span>\u00bb <\/span>quelques brins de cerfeuil pour la d\u00e9coration
\n\u00bb <\/span>poivre et sel
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14875″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Veillez \u00e0 ce que les homards soient d\u00e9congel\u00e9s bien \u00e0 l’avance. Retirez la chair de homard des carapaces et mettez-la de c\u00f4t\u00e9. Cassez les carapaces en morceaux. Ins\u00e9rez le couteau hachoir dans le SliceSy\u00ae et hachez grossi\u00e8rement le c\u00e9leri, la carotte et l’oignon. Faites chauffer l’huile d’olive dans une po\u00eale et ajoutez les carapaces de homard, le c\u00e9leri, la carotte et l’oignon. Faites cuire pendant cinq minutes \u00e0 feu moyen-vif. Ajoutez la pur\u00e9e de tomates et faites cuire pendant quelques minutes. Hachez grossi\u00e8rement les tomates et faites-les \u00e9galement cuire bri\u00e8vement avec le reste de la pr\u00e9paration.<\/span><\/li>\n
  2. Versez le cognac dans la po\u00eale et flambez. Utilisez \u00e0 cet effet une longue allumette ou un briquet et faites attention aux flammes. Laissez l’alcool s’\u00e9vaporer, puis ajoutez le fumet de homard, le vin blanc, le laurier, les grains de poivre noir, le zeste d’orange et les branches de thym. Ajoutez \u00e9galement 500 ml d’eau \u00e0 la soupe. Portez le tout \u00e0 \u00e9bullition et laissez mijoter doucement pendant 60 minutes.<\/li>\n
  3. Versez la soupe dans une passoire fine et jetez les parties solides. Portez \u00e0 nouveau \u00e0 \u00e9bullition et r\u00e9duisez l\u00e9g\u00e8rement jusqu’\u00e0 ce que la soupe ait l\u00e9g\u00e8rement \u00e9paissi. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae, ajoutez progressivement la cr\u00e8me et le beurre et mixez la soupe. Assaisonnez si besoin avec du sel et du poivre.<\/span><\/li>\n
  4. Coupez la chair du homard en morceaux et r\u00e9chauffez-la bri\u00e8vement dans la soupe. R\u00e9partissez la soupe dans quatre assiettes et terminez par quelques feuilles de cerfeuil.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1733476263716-eb97479a-53c8-1″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 90 min \/ 4 personnes SLICESY\u00ae… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nBisque de homard - Bamix<\/title>\n<meta name=\"description\" content=\"- Bisque de homard\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/bisque-de-homard\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bisque de homard - 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