{"id":14946,"date":"2025-01-17T14:33:30","date_gmt":"2025-01-17T14:33:30","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14946"},"modified":"2025-01-17T14:33:30","modified_gmt":"2025-01-17T14:33:30","slug":"chocolat-chaud","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/chocolat-chaud\/","title":{"rendered":"Chocolat chaud"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 10 min \/ 2 personnes
\n<\/strong>SLICESY\u00ae AVEC COUTEAU HACHOIR – M\u00c9LANGEUR – DISQUE FOUET – VERRE DOSEUR (400 ML)<\/span><\/i><\/p>\n

Qui dit hiver, dit chocolat chaud r\u00e9confortant ! Cette boisson d\u00e9licieuse est id\u00e9ale pour vous r\u00e9chauffer apr\u00e8s une balade hivernale vivifiante. L\u2019association de chocolat noir intense, d\u2019\u00e9pices chaudes et d\u2019une pointe d\u2019orange apporte une touche unique et raffin\u00e9e. Avec le bamix\u00ae, pr\u00e9parez votre chocolat chaud en un clin d\u2019\u0153il et obtenez une texture onctueuse digne d\u2019un grand \u00e9tablissement. Le plaisir \u00e0 l\u2019\u00e9tat pur, parfait pour affronter les journ\u00e9es froides avec douceur et gourmandise !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour le chocolat chaud<\/h3>\n

\u00bb <\/span>500 ml de lait demi-\u00e9cr\u00e9m\u00e9<\/span>
\n<\/span>\u00bb <\/span>75 g de chocolat au lait<\/span><\/span>
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de cacao en poudre + un peu plus pour la garniture
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 d’\u00e9pices \u00e0 speculoos + un peu plus pour la garniture
\n\u00bb <\/span>1\/2 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille
\n<\/span>\u00bb <\/span>zeste r\u00e2p\u00e9 d’une demi-orange
\n\u00bb <\/span>une pinc\u00e9e de sel<\/span><\/p>\n

Pour la chantilly<\/strong><\/h3>\n

\u00bb <\/span>150 ml de cr\u00e8me liquide ou fleurette
\n<\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14951″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Versez le lait dans une casserole. Faites chauffer \u00e0 feu doux jusqu’\u00e0 ce que le lait soit chaud. Ne laissez pas le lait bouillir. Ins\u00e9rez le couteau hachoir dans le SliceSy\u00ae et hachez finement le chocolat.<\/span><\/li>\n
  2. Ajoutez au lait chaud le chocolat hach\u00e9, le cacao en poudre, les \u00e9pices sp\u00e9culoos, l’extrait de vanille, le zeste d’orange et une pinc\u00e9e de sel. Placez le m\u00e9langeur sur le bamix\u00ae et mixez le lait chocolat\u00e9 jusqu’\u00e0 ce qu’il soit lisse et cr\u00e9meux. Mixez jusqu’\u00e0 ce que le chocolat soit compl\u00e8tement fondu.<\/span><\/li>\n
  3. Mettez la cr\u00e8me liquide (ou fleurette) et le sucre dans le verre doseur. Ins\u00e9rez le disque fouet sur le bamix\u00ae et fouettez la cr\u00e8me jusqu’\u00e0 ce qu’elle soit ferme. Versez le chocolat chaud dans deux tasses. D\u00e9corez avec la chantilly et saupoudrez d’un peu de cacao en poudre et\/ou de sp\u00e9culoos.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1737123817641-dd63402d-f205-1″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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