{"id":14961,"date":"2025-02-11T14:43:19","date_gmt":"2025-02-11T14:43:19","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14961"},"modified":"2025-02-11T14:43:19","modified_gmt":"2025-02-11T14:43:19","slug":"raviolis-en-forme-de-coeur-a-la-betterave","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/raviolis-en-forme-de-coeur-a-la-betterave\/","title":{"rendered":"Raviolis en forme de c\u0153ur \u00e0 la betterave"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 50 min + 30 min d’attente \/ 2 personnes
\n<\/strong>COUTEAU \u00c9TOILE – MOULIN PROCESSEUR – VERRE DOSEUR (1L)
\nMat\u00e9riel additionnel : machine \u00e0 p\u00e2tes – emporte-pi\u00e8ce pour les raviolis en forme de c\u0153ur<\/span><\/i><\/p>\n

Ces raviolis en forme de c\u0153ur farcis \u00e0 la betterave sont votre ode personnelle \u00e0 l\u2019amour. Le 14 f\u00e9vrier, c’est la Saint-Valentin et l’occasion de se retrouver en t\u00eate \u00e0 t\u00eate autour d\u2019un d\u00eener romantique. Et quoi de plus sp\u00e9cial que ces raviolis maison servis avec une sauce au beurre de sauge ? La farce \u00e0 la betterave leur donne une superbe couleur et, gr\u00e2ce au bamix\u00ae, tout sera pr\u00eat en un rien de temps. Un plat festif et savoureux qui ne manquera pas de surprendre votre bien-aim\u00e9(e). Apr\u00e8s tout, l’amour passe par l’estomac !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour les raviolis en forme de c\u0153ur<\/strong><\/h3>\n

\u00bb <\/span>125 g de farine type 00<\/span>
\n<\/span>\u00bb <\/span>75 g de semoule fine<\/span><\/span>
\n\u00bb <\/span>2 <\/span>\u0153ufs
\n\u00bb <\/span>une pinc\u00e9e de sel
\n<\/span><\/p>\n

Pour la farce \u00e0 la betterave<\/strong><\/h3>\n

\u00bb <\/span>300 g de betteraves cuites
\n<\/span>\u00bb <\/span>150 g de fromage ricotta
\n\u00bb <\/span>3 cuill\u00e8res \u00e0 soupe de chapelure
\n<\/span>\u00bb <\/span>50 g de parmesan
\n\u00bb <\/span>1 jaune d’\u0153uf
\n\u00bb <\/span>poivre et sel<\/span>
\n<\/span><\/p>\n

Pour le beurre de sauge<\/h3>\n

\u00bb <\/span>50 g de beurre
\n\u00bb <\/span>30 g de parmesan + un suppl\u00e9ment pour la garniture
\n\u00bb <\/span>15 feuilles de sauge<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14965″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. M\u00e9langez bien la farine type 00, la semoule fine et le sel. Faites un puits au centre et ajoutez les \u0153ufs. Incorporez-les progressivement \u00e0 la farine \u00e0 l’aide d’un fouet et travaillez lentement le m\u00e9lange pour obtenir une belle p\u00e2te. P\u00e9trissez ensuite cette derni\u00e8re pendant au moins 10 minutes jusqu’\u00e0 ce qu’elle soit \u00e9lastique, souple et lisse. Si elle est trop s\u00e8che, ajoutez alors un peu d’eau. Si elle est trop humide, saupoudrez-la d’un peu de farine type 00 et continuez \u00e0 la petrir. Enveloppez la p\u00e2te dans du film alimentaire et laissez-la reposer au r\u00e9frig\u00e9rateur pendant 30 minutes.<\/span><\/li>\n
  2. Mettez la betterave dans le grand verre doseur. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et hachez les l\u00e9gumes finement. \u00c9gouttez les betteraves hach\u00e9es dans une passoire. Remettez-les dans le verre doseur et ajoutez le reste des ingr\u00e9dients. M\u00e9langez \u00e0 l’aide du bamix\u00ae jusqu’\u00e0 l’obtention d’une garniture ferme. Assaisonnez de sel et de poivre. Placez au r\u00e9frig\u00e9rateur jusqu’\u00e0 utilisation.<\/span><\/li>\n
  3. Sortez la p\u00e2te du r\u00e9frig\u00e9rateur et \u00e9talez-la bien. Passez-la ensuite dans la machine \u00e0 p\u00e2tes par l’ouverture la plus grande. Repliez les bords ext\u00e9rieurs vers l’int\u00e9rieur et repassez la p\u00e2te dans la machine. R\u00e9p\u00e9tez ce processus, en r\u00e9duisant l’ouerture d’un cran \u00e0 chaque fois, jusqu’\u00e0 ce que la p\u00e2te ait une \u00e9paisseur d’environ un millim\u00e8tre.<\/li>\n
  4. Placez la p\u00e2te sur un plan de travail saupoudr\u00e9 de semoule et coupez la feuille en deux. R\u00e9partissez des petits monticules de farce sur une moiti\u00e9, chaque monticule recouvrant environ 2\/3 des raviolis. Humidifiez les bords de la p\u00e2te avec vos doigts et un peu d’eau. Posez l’autre moiti\u00e9 de la feuille de p\u00e2te par-dessus, chassez l’air et d\u00e9coupez les raviolis \u00e0 l’aide de l’emporte-pi\u00e8ce en forme de c\u0153<\/span>ur Veillez \u00e0 ce que les bords soient bien ferm\u00e9s.<\/li>\n
  5. Passez le parmesan au moulin processeur pour le beurre de sauge. Pendant ce temps, faites fondre le beurre dans une petite casserole. Frottez les feuilles de sauge entre vos mains pour en lib\u00e9rer les ar\u00f4mes et ajoutez-les au beurre. Faites mijoter bri\u00e8vement le beurre de sauge \u00e0 feu doux et assaisonnez de sel et de poivre si n\u00e9cessaire.<\/li>\n
  6. Portez une casserole d’eau sal\u00e9e \u00e0 \u00e9bullition. Faites glisser d\u00e9licatement les raviolis dans l’eau bouillante. D\u00e8s qu’ils remontent \u00e0 la surface, ils sont cuits. Ajoutez deux cuill\u00e8res \u00e0 soupe d’eau de p\u00e2tes au beurre de sauge pour lier la sauce. \u00c9gouttez les raviolis et m\u00e9langez-les au beurre de sauge. Ajoutez le parmesan et augmentez l\u00e9g\u00e8rement le feu. Secouez la casserole pour que tous les raviolis soient bien enrob\u00e9s et que la sauce \u00e9paississe l\u00e9g\u00e8rement. R\u00e9partissez les raviolis en forme de c\u0153ur dans les assiettes et saupoudrez de parmesan suppl\u00e9mentaire.\u00a0<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1739283496830-0f7d0ac6-5581-9″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 50 min + 30 min d’attente… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nRaviolis en forme de c\u0153ur \u00e0 la betterave - Bamix<\/title>\n<meta name=\"description\" content=\"- Raviolis en forme de c\u0153ur \u00e0 la betterave\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/raviolis-en-forme-de-coeur-a-la-betterave\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raviolis en forme de c\u0153ur \u00e0 la betterave - 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