{"id":14970,"date":"2025-02-11T14:58:14","date_gmt":"2025-02-11T14:58:14","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=14970"},"modified":"2025-02-11T14:58:14","modified_gmt":"2025-02-11T14:58:14","slug":"biscuits-chocolats-pistache","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/biscuits-chocolats-pistache\/","title":{"rendered":"Biscuits chocolats-pistache"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 25 min + 30 min d’attente \/ 12 biscuits
\n<\/strong>MOULIN PROCESSEUR – M\u00c9LANGEUR<\/i><\/p>\n

La pistache est toujours aussi populaire en cuisine et cela ne nous \u00e9tonne pas ! Ce go\u00fbt d\u00e9licieux, cette saveur cr\u00e9meuse\u2026 tout simplement divin ! La barre chocolat\u00e9e virale de Duba\u00ef \u00e0 la pistache, au chocolat et aux cheveux d’ange prouve d\u00e9j\u00e0 que cette combinaison est tr\u00e8s appr\u00e9ci\u00e9e. Nous avons choisi aujourd\u2019hui une recette de biscuits croustillants et savoureux avec la baking box de bamix\u00ae. Le moulin processeur hache facilement les pistaches et le chocolat, tandis que le m\u00e9langeur vous permet d\u2019obtenir une p\u00e2te sublime. Que vous les pr\u00e9pariez pour une douce pause-caf\u00e9 ou pour le plaisir de les partager, ces biscuits chocolat-pistache sont tout simplement irr\u00e9sistibles !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

<\/h3>\n

\u00bb <\/span>200 g de farine<\/span>
\n<\/span>\u00bb <\/span>125 g de sucre en poudre<\/span><\/span>
\n\u00bb <\/span>125 g de beurre \u00e0 temp\u00e9rature ambiante
\n\u00bb <\/span>1 \u0153uf
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude
\n<\/span>\u00bb <\/span>125 g de chocolat au lait ou noir
\n\u00bb <\/span>75 g de pistaches d\u00e9cortiqu\u00e9es non sal\u00e9es
\n<\/span>\u00bb <\/span>une pinc\u00e9e de sel<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb14974″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Retirez le couvercle du moulin processeur et mettez les pistaches dans le r\u00e9cipient. Ins\u00e9rez le bamix\u00ae sur le moulin processeur et hachez-les grossi\u00e8rement. Versez les pistaches hach\u00e9es dans un petit bol et r\u00e9servez. R\u00e9p\u00e9tez l’op\u00e9ration avec le chocolat. Il est pr\u00e9f\u00e9rable de hacher grossi\u00e8rement le chocolat en deux fois.\u00a0<\/span><\/li>\n
  2. Coupez le beurre en morceaux et mettez-le dans un grand bol avec le sucre en poudre l\u00e9ger. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae et m\u00e9langez l\u00e9g\u00e8rement. Ajoutez ensuite l’\u0153uf et m\u00e9langez. Ajoutez ensuite tous les autres ingr\u00e9dients, m\u00e9langez bien et ajoutez enfin les pistaches hach\u00e9es et le chocolat. Incorporez-les \u00e0 la p\u00e2te \u00e0 biscuits \u00e0 l’aide du bamix\u00ae. Conservez une partie des pistaches et du chocolat pour d\u00e9corer les biscuits. Placez le bol contenant la p\u00e2te au r\u00e9frig\u00e9rateur pendant 30 minutes pour qu’elle repose.<\/span><\/li>\n
  3. Pr\u00e9chauffez le four \u00e0 170 degr\u00e9s (air chaud). Apr\u00e8s que la p\u00e2te se soit repos\u00e9e, formez de jolis biscuits en d\u00e9posant chaque fois une boule de p\u00e2te \u00e0 l’aide d’une cuill\u00e8re \u00e0 glace sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9. Pressez les pistaches et le chocolat restants dans la p\u00e2te. Veillez \u00e0 ce qu’il y ait suffisamment d’espace entre les p\u00e2tes. Les biscuits deviennent beaucoup plus gros \u00e0 la cuisson, alors, si vous en avez, utilisez de pr\u00e9f\u00e9rence plusieurs plaques de cuisson. Faites cuire les biscuits pendant 12 \u00e0 15 minutes dans le four pr\u00e9chauff\u00e9 jusqu’\u00e0 ce qu’ils soient dor\u00e9s. Laissez-les ensuite refroidir l\u00e9g\u00e8rement.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1739285022322-ac078c71-c90e-7″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 25 min + 30 min d’attente… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":14976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nBiscuits chocolats-pistache - Bamix<\/title>\n<meta name=\"description\" content=\"- Biscuits chocolats-pistache\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/biscuits-chocolats-pistache\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscuits chocolats-pistache - 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