{"id":15007,"date":"2025-03-14T12:41:33","date_gmt":"2025-03-14T12:41:33","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15007"},"modified":"2025-03-14T12:41:33","modified_gmt":"2025-03-14T12:41:33","slug":"scones-aux-graines-de-pavot-accompagnes-de-clotted-cream","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/scones-aux-graines-de-pavot-accompagnes-de-clotted-cream\/","title":{"rendered":"Scones aux graines de pavot accompagn\u00e9s de clotted cream"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min + 15 min d’attente \/ 10 scones
\n<\/strong>M\u00c9LANGEUR – DISQUE FOUET – VERRE DOSEUR (1L)<\/i><\/p>\n

Qu\u2019est-ce qui est encore meilleur qu\u2019un scone tout juste sorti du four ? Un scone au citron et aux graines de pavot, \u00e9videmment ! Ces scones au citron et aux graines de pavot sont incroyablement l\u00e9gers et offrent le parfait \u00e9quilibre entre fra\u00eecheur et douceur. Avec le bamix\u00ae, non seulement vous r\u00e9alisez la p\u00e2te en un clin d’\u0153il gr\u00e2ce au m\u00e9langeur, mais vous montez \u00e9galement une <\/span>clotted cream<\/span><\/i> ultra-cr\u00e9meuse en quelques secondes. Servez-les ti\u00e8des, g\u00e9n\u00e9reusement tartin\u00e9s de cr\u00e8me \u00e9paisse et d’un peu de confiture ou de <\/span>lemon curd…<\/span><\/i>La recette id\u00e9ale pour un petit-d\u00e9jeuner luxueux, un brunch ou un <\/span>high tea<\/span><\/i> !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour les scones au citron et aux graines de pavot<\/h3>\n

\u00bb <\/span>350 g de farine<\/span>
\n<\/span>\u00bb <\/span>175 ml de babeurre<\/span><\/span>
\n\u00bb <\/span>125 g de beurre froid
\n\u00bb <\/span>50 g de sucre blanc en poudre
\n\u00bb <\/span>1 \u0153uf<\/span>
\n<\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de levure chimique
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de graines de pavot + un peu plus pour la garniture
\n\u00bb <\/span>le zeste r\u00e2p\u00e9 et le jus d’un demi-citron bio
\n\u00bb <\/span>1 pinc\u00e9e de sel
\n<\/span><\/p>\n

Pour la cr\u00e8me \u00e9paisse (clotted cream)<\/strong><\/h3>\n

\u00bb <\/span>150 g de mascarpone
\n<\/span>\u00bb <\/span>100 ml de cr\u00e8me fra\u00eeche<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15017″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Pr\u00e9chauffez le four \u00e0 200 degr\u00e9s (chaleur tournante). Placez une feuille de papier sulfuris\u00e9 sur la plaque de cuisson. Tamisez la farine dans un grand saladier, ajoutez le sucre, la levure chimique et une pinc\u00e9e de sel. M\u00e9langez bri\u00e8vement le tout \u00e0 l’aide d’une cuill\u00e8re. Coupez le beurre en petits cubes. Malaxez le beurre avec vos mains dans le m\u00e9lange de farine jusqu’\u00e0 ce qu’il ait une consistance friable.<\/li>\n
  2. Faites un puits au centre du saladier et versez le babeurre petit \u00e0 petit. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae et utilisez ce dernier pour incorporer la farine en travaillant du bord du saladier vers son centre. M\u00e9langez bien le tout. Ajoutez un peu de farine si n\u00e9cessaire.<\/span><\/li>\n
  3. \u00c9talez la p\u00e2te sur un plan de travail farin\u00e9 sur une \u00e9paisseur d’environ trois centim\u00e8tres. D\u00e9coupez des cercles \u00e0 l’aide d’un emporte-pi\u00e8ce ou d’un verre. Disposez les scones en les espa\u00e7ant suffisamment sur une plaque de cuisson recouverte de papier sulfuris\u00e9. Battez l’\u0153uf et badigeonnez-en les scones. Garnissez les scones de quelques graines de pavot suppl\u00e9mentaires.<\/span><\/li>\n
  4. Faites cuire les scones pendant environ 15 minutes jusqu’\u00e0 ce qu’ils soien cuits et l\u00e9g\u00e8rement dor\u00e9s. Pendant ce temps, pr\u00e9parez la cr\u00e8me \u00e9paisse. Mettez le mascarpone et la cr\u00e8me \u00e0 foutter dans le verre doseur. Ins\u00e9rez le disque fouet sur le bamix\u00ae et fouettez la cr\u00e8me \u00e9paisse jusqu’\u00e0 ce qu’elle soit ferme. Sortez les scones du fout au bout de 15 minutes et laissez-les refroidir ou mangez-les ti\u00e8des avec la cr\u00e8me \u00e9paisse et la confiture ou le\u00a0lemon curd<\/em> (cr\u00e8me au citron) de votre choix.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1741955334427-2d32df11-5bef-1″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 min + 15 min d’attente… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[46],"tags":[],"yoast_head":"\nScones aux graines de pavot accompagn\u00e9s de clotted cream - Bamix<\/title>\n<meta name=\"description\" content=\"- Scones aux graines de pavot accompagn\u00e9s de clotted cream\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/scones-aux-graines-de-pavot-accompagnes-de-clotted-cream\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scones aux graines de pavot accompagn\u00e9s de clotted cream - 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