{"id":15020,"date":"2025-03-14T12:54:00","date_gmt":"2025-03-14T12:54:00","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15020"},"modified":"2025-03-14T12:59:40","modified_gmt":"2025-03-14T12:59:40","slug":"mac-cheese-au-poireau","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/mac-cheese-au-poireau\/","title":{"rendered":"Mac & cheese au poireau"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 30 min + 15 min d’attente \/ 4 \u00e0 6 personnes
\n<\/strong>SLICESY\u00ae AVEC \u00c9MINCEUR GROS, R\u00c2PE FINE & COUTEAU HACHOIR – M\u00c9LANGEUR<\/span><\/i><\/p>\n

Ce <\/span>mac & cheese<\/span><\/i> est l\u2019incontournable plat r\u00e9confortant, mais cette fois-ci, on y ajoute une touche de l\u00e9g\u00e8ret\u00e9 avec du poireau. Ce l\u00e9gume se marie parfaitement avec la sauce fromag\u00e8re cr\u00e9meuse et apporte ce petit plus qui fait toute la diff\u00e9rence. Avec le SliceSy\u00ae de bamix\u00ae, vous coupez le poireau en rondelles en un rien de temps et r\u00e2pez les fromages en quelques secondes. Pratique, non ? Un plat d\u00e9licieux pour une soir\u00e9e en semaine ou un repas savoureux le week-end. Un petit clin d’\u0153il \u00e0 l\u2019hiver, mais avec une pointe de printemps !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour le mac & cheese au poireau<\/h3>\n

\u00bb <\/span>500 ml de lait demi \u00e9cr\u00e9m\u00e9<\/span>
\n<\/span>\u00bb <\/span>450 g de macaroni grande<\/span><\/span>
\n\u00bb <\/span>100 g de gruy\u00e8re
\n\u00bb <\/span>100 g de parmesan
\n\u00bb <\/span>80 g de beurre doux
\n<\/span>\u00bb <\/span>40 g de farine
\n\u00bb <\/span>3 branches de thym
\n\u00bb <\/span>3 poireaux moyens
\n<\/span>\u00bb <\/span>1 gousse d’ail
\n<\/span><\/p>\n

Pour la garniture<\/strong><\/h3>\n

\u00bb <\/span>40 g de parmesan
\n<\/span>\u00bb <\/span>40 g de gruy\u00e8re
\n\u00bb <\/span>30 g de chapelure<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15024″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s (chaleur tournante). Faites bouillir une grande casserole d’eau sal\u00e9e \u00e0 feu vif. Faites cuire les p\u00e2tes pendant deux minutes de moins que ce qui est indiqu\u00e9 sur l’emballage. \u00c9gouttez les p\u00e2tes, rincez-les \u00e0 l’eau froide et remettez-les dans la casserole.<\/li>\n
  2. Retirez les feuilles ext\u00e9rieurs et les bases de poireaux. Ins\u00e9rez l’\u00e9minceur gros dans le SliceSy\u00ae et coupez les poireaux en rondelles. Placez les poireaux dans une passoire et rincez-les abondamment sous l’eau froide pour \u00e9liminer tout salet\u00e9 restante.<\/span><\/li>\n
  3. Faites chauffer la moiti\u00e9 du beurre dans une grande po\u00eale \u00e0 feu moyen. Pendant ce temps, hachez finement l’ail dans le SliceSy\u00ae \u00e0 l’aide du couteau hachoir. Ajoutez le poireau, l’ail, les feuilles de thym et salez et poivrez \u00e0 votre convenance. Faites revenir le poireau \u00e0 feu doux \u00e0 moyen pendant 10 minutes jusqu’\u00e0 ce qu’il soit tendre.<\/span><\/li>\n
  4. Ins\u00e9rez la r\u00e2pe fine dans le SliceSy\u00ae. R\u00e2pez finement les fromages pour la sauce et la garniture avec le SliceSy\u00ae. R\u00e9servez dans diff\u00e9rents r\u00e9cipients.<\/span><\/li>\n
  5. Pendant ce temps, pr\u00e9parez le roux. Pour cela, faites chauffer le reste du beurre dans une casserole \u00e0 feu moyen. Une fois le beurre fondu, ajoutez la farine en une seule fois et laissez cuire trois minutes en remuant constamment. Ajoutez un peu de lait et m\u00e9langez bien au fouet jusqu’\u00e0 ce qu’il n’y ait plus de grumeaux. Ajoutez \u00e0 nouveau un peu de lait et m\u00e9langez bien \u00e0 nouveau. Ajoutez ensuite le reste du lait. Portez doucement \u00e0 \u00e9bullition en remuant continuellement.<\/li>\n
  6. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae. Ajoutez les deux types de fromage r\u00e2p\u00e9 pour le\u00a0mac and cheese<\/em> \u00e0 la sauce. M\u00e9langez le tout avec le bamix\u00ae. Assaisonnez \u00e0 votre go\u00fbt avec une g\u00e9n\u00e9reuse pinc\u00e9e de poivre noir. Versez la sauce b\u00e9chamel sur le poireau et ajoutez les p\u00e2tes cuites. M\u00e9langez le tout et assaisonnez \u00e0 votre go\u00fbt avec du sel et du poivre si n\u00e9cessaire.<\/span><\/li>\n
  7. M\u00e9langez le reste du fromage pour la garniture avec la chapelure. Beurrez ou huilez un plat allant au four. Versez le m\u00e9lange de p\u00e2tes dans le plat et garnissez avec la garniture. Faites cuire le\u00a0mac and cheese<\/em> au poireau au four pendant 15 minutes jusqu’\u00e0 ce que les p\u00e2tes sont cuites, mais la garniture n’est pas encore croustillante ? Si c’est le cas, allumez bri\u00e8vement le grill.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1741956845334-58ac926c-51bc-9″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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