{"id":15038,"date":"2025-03-14T14:37:50","date_gmt":"2025-03-14T14:37:50","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15038"},"modified":"2025-03-14T14:37:50","modified_gmt":"2025-03-14T14:37:50","slug":"huile-pimentee-croustillante","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/huile-pimentee-croustillante\/","title":{"rendered":"Huile piment\u00e9e croustillante"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 25 min \/ un gros pot
\n<\/strong>SLICESY\u00ae AVEC \u00c9MINCEUR FIN & COUTEAU HACHOIR
\nMat\u00e9riel additionnel : un pot en verre st\u00e9rilis\u00e9<\/span><\/i><\/p>\n

Cette huile piment\u00e9e croustillante est LA nouvelle star de la cuisine ! Un v\u00e9ritable atout qui rend toutes vos cr\u00e9ations culinaires plus savoureuses. Parfaite pour accompagner des nouilles, des plats de riz, ou m\u00eame un \u0153uf au plat. La combinaison d\u2019\u00e9chalotes et d\u2019ail frits croustillants, d\u2019\u00e9pices parfum\u00e9es et d\u2019une huile piment\u00e9e piquante cr\u00e9e une explosion de saveurs absolument irr\u00e9sistible. Avec le SliceSy\u00ae de bamix\u00ae, vous coupez \u00e9chalotes et ail ultrafins pour qu\u2019ils deviennent parfaitement croustillants \u00e0 la friture. On allume le feu, on chauffe, un peu d\u2019huile et boum ! Une explosion de saveurs croustillantes et piquantes qui va faire sensation sur tous vos plats.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n


\n\u00bb <\/span>350 ml d’huile de tournesol<\/span>
\n<\/span>\u00bb <\/span>30 g de piment en flocons<\/span><\/span>
\n\u00bb <\/span>10 gousses d’ail
\n\u00bb <\/span>4 \u00e9chalots
\n\u00bb <\/span>1 morceau de gingembre (env. 4 cm)
\n<\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de sauce soja
\n<\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre
\n<\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir moulu
\n\u00bb <\/span>1 b\u00e2ton de cannelle
\n<\/span>\u00bb <\/span>3 gousses d’anis \u00e9toil\u00e9
\n\u00bb <\/span>une pinc\u00e9e de sel<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15050″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. \u00c9pluchez les \u00e9chalotes et l’ail. Ins\u00e9rez l’\u00e9minceur fin dans le SliceSy\u00ae. Tranchez les \u00e9chalotes et l’ail en tranches tr\u00e8s fines. Ins\u00e9rez ensuite le couteau hachoir dans le SliceSy\u00ae et hachez finement le gingembre.\u00a0<\/span><\/li>\n
  2. Versez l’huile dans une grande po\u00eale \u00e0 fond \u00e9pais. Ajoutez les \u00e9chalotes, l’ail et le gingembre finement hach\u00e9s. Faites chauffer lentement le tout jusqu’\u00e0 ce que l’huile commence \u00e0 fr\u00e9mir. Remarque : plus la cuisson est lente, plus les ar\u00f4mes se lib\u00e8rent efficacement. Faites revenir les aromates jusqu’\u00e0 ce qu’ils soient dor\u00e9s, puis retirez-les imm\u00e9diatement de l’huile. \u00c9gouttez-les sur un morceau de papier absorbant.<\/li>\n
  3. Mettez maintenant les flocons de piment dans un grand bol avec la sauce soja, le sucre, le poivre moulu, le b\u00e2ton de cannelle, l’anis \u00e9toil\u00e9 et le sel. Faites chauffer \u00e0 nouveau l’huile jusqu’\u00e0 ce qu’elle soit tr\u00e8s chaude et commence \u00e0 fumer, puis versez-la sur les ingr\u00e9dients. Remuez bri\u00e8vement et laissez refroidir compl\u00e8tement.<\/li>\n
  4. Une fois l’huile compl\u00e8tement refroidie, ajoutez l’\u00e9chalote, l’ail et le gingembre frits. Retirez le b\u00e2ton de cannelle et l’anis \u00e9toil\u00e9. Conservez dans un bocal st\u00e9rilis\u00e9 avec un couvercle au r\u00e9frig\u00e9rateur.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1741962370360-1d91c9ff-4992-7″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 25 min \/ un gros… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[44],"tags":[],"yoast_head":"\nHuile piment\u00e9e croustillante - Bamix<\/title>\n<meta name=\"description\" content=\"- Huile piment\u00e9e croustillante\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/huile-pimentee-croustillante\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huile piment\u00e9e croustillante - 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