{"id":15216,"date":"2025-04-08T09:46:04","date_gmt":"2025-04-08T09:46:04","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15216"},"modified":"2025-04-08T09:46:04","modified_gmt":"2025-04-08T09:46:04","slug":"meringues-de-paques","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/meringues-de-paques\/","title":{"rendered":"Meringues de P\u00e2ques"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 15 min + 120 min de cuisson au four \/ 4 meringues
\n<\/strong>DISQUE FOUET – VERRES DOSEURS (1L + 600 ML)
\n<\/span><\/i><\/p>\n

Apportez une touche de douceur \u00e0 votre P\u00e2ques avec ces jolis nids de meringue ! L\u00e9gers, croustillants, garnis de cr\u00e8me fouett\u00e9e et d\u00e9cor\u00e9s de petits \u0153ufs, de fruits frais et de fleurs comestibles\u2026 Un d\u00e9lice aussi beau que bon, \u00e0 pr\u00e9parer en toute simplicit\u00e9 avec le disque fouet de bamix\u00ae.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n


\n\u00bb <\/span>3 blancs d’\u0153ufs<\/span>
\n<\/span>\u00bb <\/span>175 ml de cr\u00e8me \u00e0 fouetter<\/span><\/span>
\n\u00bb <\/span>50 g de sucre en poudre + un peu plus pour la cr\u00e8me \u00e0 fouetter
\n\u00bb <\/span>50 g de sucre glace
\n\u00bb <\/span>quelques \u0153ufs de P\u00e2ques pour la d\u00e9coration
\n<\/span>\u00bb <\/span>des fruis rouges pour la d\u00e9coration
\n<\/span>\u00bb <\/span>des fleurs comestibles pour la d\u00e9coration
\n<\/span>\u00bb <\/span>une pinc\u00e9e de sel<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15220″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Pr\u00e9chauffez le four \u00e0 80 degr\u00e9s (chaleur tournante). Assurez-vous que le grand verre doseur est parfaitement propre. Si n\u00e9cessaire, vous pouvez nettoyer \u00e0 nouveau avec du papier absorbant et un peu de jus de citron.<\/li>\n
  2. Places les blancs d’\u0153ufs avec une pinc\u00e9e de sel dans le grand verre doseur. Ins\u00e9rez le disque fouet sur le bamix\u00ae. Placez-le au fond du verre doseur et battez les blancs en neige \u00e0 la premi\u00e8re vitesse jusqu’\u00e0 ce qu’ils soient fermes. Une fois qu’ils sont bien blancs, vous pouvez d\u00e9placer le bamix\u00ae avec pr\u00e9caution de haut en bas. Enfin, ajoutez le sucre en poudre et continuez \u00e0 battre jusqu’\u00e0 ce que le m\u00e9lange soit brillant et forme des pics fermes.<\/span><\/li>\n
  3. Incorporez ensuite d\u00e9licatement le sucre glace aux blancs en neige. Tapissez une plaque de cuisson de papier sulfuris\u00e9 et remplissez une poche \u00e0 douille avec le m\u00e9lange. \u00c0 l’aide de la poche \u00e0 douille, formez des \u00ab\u00a0nids d’oiseaux\u00a0\u00bb avec les blancs battus en neige sur la plaque de cuisson. Faites cuire les meringues dans le four pr\u00e9chauff\u00e9 pendant deux heures jusqu’\u00e0 ce qu’elles soient croustillantes. \u00c9teignez ensuite le four et laissez-les refroidir compl\u00e8tement avec la porte entrouverte.<\/li>\n
  4. Nettoyez soigneusement le bamix\u00ae et le disque fouet. Mettez la cr\u00e8me \u00e0 fouetter et un peu de sucre dans le petit verre doseur. Ins\u00e9rez le disque fouet sur le bamix\u00ae et fouettez la cr\u00e8me \u00e0 la vitesse 1 jusqu’\u00e0 ce qu’elle soit ferme;<\/span><\/li>\n
  5. Servez les meringues de P\u00e2ques avec une g\u00e9n\u00e9reuse cuiller\u00e9e de cr\u00e8me fouett\u00e9e et garnissez-les d’\u0153ufs de P\u00e2ques, de fruits rouges frais et de fleurs comestibles.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1744104650667-66baac33-a86c-3″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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