{"id":15225,"date":"2025-04-08T10:02:52","date_gmt":"2025-04-08T10:02:52","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15225"},"modified":"2025-04-08T10:02:52","modified_gmt":"2025-04-08T10:02:52","slug":"cotelettes-dagneau-accompagnees-de-puree-de-haricots-blancs-tomates-caramelisees-et-gremolata","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/cotelettes-dagneau-accompagnees-de-puree-de-haricots-blancs-tomates-caramelisees-et-gremolata\/","title":{"rendered":"C\u00f4telettes d’agneau accompagn\u00e9es de pur\u00e9e de haricots blancs, tomates caram\u00e9lis\u00e9es et gremolata"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 25 min + 20 min de cuisson au four \/ 4 personnes
\n<\/strong>COUTEAU \u00c9TOILE – MOULIN PROCESSEUR
\n<\/span><\/i><\/p>\n

Un vent de printemps souffle dans votre assiette ! Ces c\u00f4telettes d\u2019agneau, accompagn\u00e9es d\u2019une pur\u00e9e de haricots blancs maison, de tomates caram\u00e9lis\u00e9es et de gremolata, sont pleines de saveurs et de fra\u00eecheur. Gr\u00e2ce au bamix\u00ae, pr\u00e9parez facilement les accompagnements pour un plat aussi savoureux que raffin\u00e9. Bon app\u00e9tit !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour les c\u00f4telettes d’agneau<\/h3>\n

\u00bb <\/span>12 c\u00f4telettes d’agneau, sur l’os, nettoy\u00e9<\/span>
\n<\/span>\u00bb <\/span>huile d’olive extra vierge<\/span><\/span>
\n\u00bb <\/span>poivre et sel<\/span><\/p>\n

Pour la pur\u00e9e de haricots blancs<\/h3>\n

\u00bb <\/span>600 g de haricots blancs \u00ab\u00a0cannellini\u00a0\u00bb
\n\u00bb <\/span>2 gousses d’ail
\n<\/span>\u00bb <\/span>100 ml de vin blanc sec<\/span><\/p>\n

Pour les tomates caramelis\u00e9es<\/h3>\n

\u00bb <\/span>250 g de tomates cerises
\n<\/span>\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de vinaigre balsamique
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/span><\/p>\n

Pour la gremolata<\/strong><\/h3>\n

\u00bb <\/span>10 g de persil frais
\n\u00bb <\/span>1 gousse d’ail
\n\u00bb <\/span>zeste d’un citron bio<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15229″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Sortez les c\u00f4telettes d’agneau du r\u00e9frig\u00e9rateur. S\u00e9chez-les en tapotant avec du papier absorbant. Placez-les dans un plat, arrosez-les d’un filet d’huile d’olive et assaisonnez-les de sel et de poivre.<\/li>\n
  2. Pr\u00e9chauffez le four \u00e0 200 degr\u00e9s (chaleur tournante). Placez tous les ingr\u00e9dients pour les tomates caram\u00e9lis\u00e9es dans un plat allant au four. Arrosez d’un filet d’huile d’olive et assaisonnez de sel et de poivre. Faites caram\u00e9liser les tomates dans le four pr\u00e9chauff\u00e9 pendant 20 minutes.<\/li>\n
  3. \u00c9gouttez bien les haricots blancs. Coupez les gousses d’ail en tranches. Mettez un peu d’huile d’olive dans une po\u00eale et faites chauffer \u00e0 feu moyen. Faites revenir bri\u00e8vement les tranches d’ail, puis ajoutez les haricots blancs \u00e9goutt\u00e9s et le vin blanc. Laissez mijoter \u00e0 feu doux pendant dix minutes. \u00c9teignez le feu et ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae. R\u00e9duisez en pur\u00e9e avec le bamix\u00ae pour obtenir une belle pur\u00e9e de haricots blancs. Assaisonnez avec du sel et du poivre selon votre go\u00fbt.<\/span><\/li>\n
  4. Pour la gremolata, mettez les feuilles de persil frais, la gousse d’ail et le zeste du citron dans le moulin processeur. Ajoutez un filet d’huile d’olive et assaisonnez avec du sel et du poivre. Ins\u00e9rez le bamix\u00ae sur le moulin processeur et proc\u00e9dez par impulsions jusqu’\u00e0 ce que le m\u00e9lange soit homog\u00e8ne et que le persil soit finement hach\u00e9.\u00a0<\/span><\/li>\n
  5. Faites chauffer une po\u00eale ou un barbecue \u00e0 feu moyen-vif. Faites griller les c\u00f4telettes d’agneau pendant deux \u00e0 trois minutes de chaque c\u00f4t\u00e9. Retirez-les ensuite de la po\u00eale et laissez-les reposer pendant cinq minutes dans du papier aluminium.<\/li>\n
  6. R\u00e9partissez la pur\u00e9e de haricots blancs dans un plat. D\u00e9posez les c\u00f4telettes d’agneau par-dessus. Disposez les tomates caram\u00e9lis\u00e9es sur le dessus et terminez par la gremolata. Arrosez le plat d’un filet d’huile d’olive.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1744105721461-e445d4ff-a914-5″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 25 min + 20 min… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nC\u00f4telettes d'agneau accompagn\u00e9es de pur\u00e9e de haricots blancs, tomates caram\u00e9lis\u00e9es et gremolata - Bamix<\/title>\n<meta name=\"description\" content=\"- C\u00f4telettes d'agneau accompagn\u00e9es de pur\u00e9e de haricots blancs, tomates caram\u00e9lis\u00e9es et gremolata\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/cotelettes-dagneau-accompagnees-de-puree-de-haricots-blancs-tomates-caramelisees-et-gremolata\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f4telettes d'agneau accompagn\u00e9es de pur\u00e9e de haricots blancs, tomates caram\u00e9lis\u00e9es et gremolata - 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