{"id":15243,"date":"2025-04-08T12:07:03","date_gmt":"2025-04-08T12:07:03","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15243"},"modified":"2025-04-08T12:07:03","modified_gmt":"2025-04-08T12:07:03","slug":"frittata-aux-fines-herbes-et-au-fromage-de-chevre","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/frittata-aux-fines-herbes-et-au-fromage-de-chevre\/","title":{"rendered":"Frittata aux fines herbes et au fromage de ch\u00e8vre"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 10 min + 15 min de cuisson au four \/ 2 \u00e0 4 personnes
\n<\/strong>COUTEAU \u00c9TOILE – VERRE DOSEUR (1L)
\n<\/span><\/i><\/p>\n

Pas de P\u00e2ques sans \u0153ufs ! Mais ici, on le revisite en frittata, avec des fines herbes fra\u00eeches et du fromage de ch\u00e8vre. Parfait pour un brunch printanier : plein de saveurs, ultra simple \u00e0 pr\u00e9parer. Mettez tous les ingr\u00e9dients dans le verre doseur, mixez avec le bamix\u00ae et son couteau \u00e9toile\u2026 le four s\u2019occupe du reste. Un plat l\u00e9ger, savoureux, \u00e0 partager \u00e0 P\u00e2ques ou lors d\u2019un dimanche ensoleill\u00e9 !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n


\n\u00bb <\/span>6 \u0153ufs bio<\/span>
\n<\/span>\u00bb <\/span>100 g de fromage de ch\u00e8vre frais<\/span><\/span>
\n\u00bb <\/span>50 g de fromage de ch\u00e8vre (p\u00e2te dure)
\n\u00bb <\/span>3 oignons nouveaux
\n\u00bb <\/span>1 poign\u00e9e de ciboulette fra\u00eeche
\n<\/span>\u00bb <\/span>1 poign\u00e9e de persil plat frais
\n<\/span>\u00bb <\/span>1 poign\u00e9e de cresson frais
\n<\/span>\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe d’huile d’olive
\n\u00bb <\/span>poivre et sel<\/span>
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15247″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Pr\u00e9chauffez le four \u00e0 200 degr\u00e9s (chaleur tournante). Mettez les fines herbes dans le verre doseur. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et hachez finement les herbes. Ajoutez le fromage de ch\u00e8vre \u00e0 p\u00e2te dure et les \u0153ufs, puis m\u00e9langez jusqu’\u00e0 obtenir une consistance l\u00e9g\u00e8re et mousseuse. Assaisonnez le m\u00e9lange de sel et de poivre selon votre go\u00fbt.\u00a0<\/span><\/li>\n
  2. Graissez un plat allant au four avec un peu d’huile d’olive. Versez le m\u00e9lange d’\u0153ufs dans le plat. \u00c9talez le fromage de ch\u00e8vre ramolli sur le dessus. Mettez au four pr\u00e9chauff\u00e9 pendant 15 minutes jusqu’\u00e0 ce que la frittata soit dor\u00e9e et que le dessus ne soit plus mou.<\/span><\/li>\n
  3. Servez imm\u00e9diatement la frittata aux fines herbes et au fromage de ch\u00e8vre ou laissez-la refroidir. Garnissez-la de quelques fines herbes suppl\u00e9mentaires si vous le souhaitez. D\u00e9licieuse avec une salade verte et du pain, selon vos envies.<\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1744112801068-b4055e69-7c74-8″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 10 min + 15 min… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[45,40],"tags":[],"yoast_head":"\nFrittata aux fines herbes et au fromage de ch\u00e8vre - Bamix<\/title>\n<meta name=\"description\" content=\"- Frittata aux fines herbes et au fromage de ch\u00e8vre\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/frittata-aux-fines-herbes-et-au-fromage-de-chevre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frittata aux fines herbes et au fromage de ch\u00e8vre - 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