{"id":15291,"date":"2025-05-08T08:49:49","date_gmt":"2025-05-08T08:49:49","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15291"},"modified":"2025-05-08T08:49:49","modified_gmt":"2025-05-08T08:49:49","slug":"pizza-au-barbecue-et-pesto-aux-pistaches","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/pizza-au-barbecue-et-pesto-aux-pistaches\/","title":{"rendered":"Pizza au barbecue et pesto aux pistaches"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 35 min + 105 min d’attente \/ 2 pizzas
\n<\/strong>BAMIX\u00ae BBQ BOX<\/a> AVEC COUTEAU \u00c9TOILE – VERRE DOSEUR (1L) – SLICESY\u00ae<\/a> AVEC COUTEAU HACHOIR ET\u00a0 \u00c9MINCEUR FIN
\n<\/span><\/i><\/p>\n

L\u2019\u00e9t\u00e9 arrive, et avec lui, l\u2019envie irr\u00e9sistible de tout faire au barbecue\u2026 m\u00eame la pizza ! Oui, oui, une vraie pizza, avec une belle p\u00e2te maison et un pesto aux pistaches tout simplement incroyable. Gr\u00e2ce \u00e0 la BBQ Box et le SliceSy\u00ae avec couteau hachoir de bamix\u00ae, p\u00e9trir la p\u00e2te devient presque trop facile (on en ferait tous les jours, mais il faut bien varier un peu). Et les pistaches ? Hach\u00e9es en un clin d\u2019\u0153il pour un texture fondante \u00e0 souhait. En un mot, la recette d\u2019une parfaite soir\u00e9e d\u2019\u00e9t\u00e9 : une pizza croustillante, des saveurs irr\u00e9sistibles avec des ingr\u00e9dients frais et des invit\u00e9s ravis qui en redemandent !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour la pizza au barbecue<\/h3>\n

\u00bb <\/span>125 g de ricotta<\/span>
\n<\/span>\u00bb <\/span>80 g de jambon de Parme<\/span><\/span>
\n\u00bb <\/span>1 boule de burrata
\n\u00bb <\/span>1\/2 courgette
\n\u00bb <\/span>1 poign\u00e9e de roquette<\/span><\/p>\n

Pour la p\u00e2te \u00e0 pizza<\/strong><\/h3>\n

\u00bb <\/span>350 g de farine type 00
\n<\/span>\u00bb <\/span>180 ml d’eau ti\u00e8de
\n<\/span>\u00bb <\/span>7 g de levure s\u00e8che
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 caf\u00e9 de sel
\n\u00bb <\/span>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/span>
\n<\/span><\/p>\n

Pour le pesto aux pistaches<\/h3>\n

\u00bb <\/span>100 g de pistaches d\u00e9cortiqu\u00e9es
\n<\/span>\u00bb <\/span>40 g de parmesan
\n<\/span>\u00bb <\/span>20 g de basilic frais
\n\u00bb <\/span>1 gousse d’ail
\n\u00bb <\/span>huile d’olive extra vierge
\n\u00bb <\/span>poivre et sel<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15295″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Pour la p\u00e2te \u00e0 pizza, m\u00e9langez le levure, le sucre et l’eau ti\u00e8de dans un petit bol. Laisser reposer pendant 5 minutes, jusqu’\u00e0 ce que le m\u00e9lange commence \u00e0 mousser.<\/li>\n
  2. Versez la farine et le sel dans le SliceSy\u00ae. Ins\u00e9rez le couteau hachoir et ajoutez le m\u00e9lange de levure et l’huile d’olive. Placez le bamix\u00ae sur le SliceSy\u00ae et m\u00e9langez le tout pendant 5 minutes jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne. Retirez le couteau hachoir, couvrez le bol avec un torchon humide et laissez reposer la p\u00e2te pendant 15 minutes.<\/span><\/li>\n
  3. Retirez la p\u00e2te du SliceSy\u00ae et p\u00e9trissez-la \u00e0 la main pendant 5 minutes suppl\u00e9mentaires jusqu’\u00e0 obtenir une p\u00e2te souple et \u00e9lastique. Formez une boule et placez-la dans un saladier l\u00e9g\u00e8rement graiss\u00e9. Couvrez \u00e0 nouveau d’un torchon humide et laissez lever pendant une heure dans un endroit chaud.<\/span><\/li>\n
  4. Pendant ce temps, pr\u00e9parez le pesto aux pistaches. Faites griller les pistaches dans une po\u00eale s\u00e8che et laissez-les refroidir. Placez-les dans le verre doseur et ajoutez le parmesan, le basilic et l’ail. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et hachez finement le tout. Ajoutez ensuite un g\u00e9n\u00e9reux filet d’huile d’olive et mixez jusqu’\u00e0 obtenir un pesto onctueux. Assaisonnez selon votre go\u00fbt avec du poivre et du sel.<\/span><\/li>\n
  5. Pr\u00e9chauffez la pi\u00e8rre \u00e0 pizza sur le barbecue \u00e0 une temp\u00e9rature minimale de 250 degr\u00e9s. Assurez une bonne circulation de l’air en ouvrant tous les clapets d’a\u00e9ration du barbecue.<\/li>\n
  6. Aplatissez la p\u00e2te pour en faire sortir l’air et divisez-la en deux boules \u00e9gales. Laissez reposer encore une demi-heure sous un torchon humide.<\/li>\n
  7. \u00c9talez les boules de p\u00e2te pour former de fines bases de pizza. Ins\u00e9rez l’\u00e9minceur fin dans le SliceSy\u00ae et coupez de fines tranches de courgette avec le bamix\u00ae. \u00c9talez la ricotta sur les fonds de pizza et r\u00e9partissez les tranches de courgette dessus. Faites cuire les pizzas pendant environ dix minutes sur la pierre \u00e0 pizza, avec le couvercle du barbecue ferm\u00e9. Garnissez les pizzas cuites avec le pesto aux pistaches, la burrata et le jambon de Parme. D\u00e9corez avec un peu de roquette fra\u00eeche. S’il vous reste du pesto aux pistaches, d\u00e9gustez-le dans une salade ou dans une sauce pour les p\u00e2tes.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1746692956124-b4e33db6-c449-6″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 35 min + 105 min… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nPizza au barbecue et pesto aux pistaches - Bamix<\/title>\n<meta name=\"description\" content=\"- Pizza au barbecue et pesto aux pistaches\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/pizza-au-barbecue-et-pesto-aux-pistaches\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza au barbecue et pesto aux pistaches - 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