{"id":15332,"date":"2025-06-08T10:20:23","date_gmt":"2025-06-08T10:20:23","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15332"},"modified":"2025-06-10T07:26:09","modified_gmt":"2025-06-10T07:26:09","slug":"burrata-fouettee-aux-tomates-dete-et-a-lhuile-de-basilic","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/burrata-fouettee-aux-tomates-dete-et-a-lhuile-de-basilic\/","title":{"rendered":"Burrata fouett\u00e9e aux tomates d\u2019\u00e9t\u00e9 et \u00e0 l\u2019huile de basilic"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 20 min \/ 2-4 personnes
\n<\/strong>BAMIX\u00ae SUPERBOX METALLIC<\/a> AVEC COUTEAU \u00c9TOILE &VERRES DOSEURS (600 ML & 1L)
\n<\/span><\/i><\/p>\n

Un souffle d\u2019\u00e9t\u00e9 \u00e0 chaque bouch\u00e9e, et le bonheur est assur\u00e9 ! Une burrata ultra onctueuse fouett\u00e9e avec de la ricotta, des tomates gorg\u00e9es de soleil, et une huile de basilic maison au parfum envo\u00fbtant. Avec le bamix\u00ae, tout devient simple : une cr\u00e8me l\u00e9g\u00e8re, une huile aux sublimes reflets verts, et en quelques minutes, vous allez pouvoir vous r\u00e9galer. Servez avec un bon pain croustillant et un verre de vin bien frais \u2013 et profitez de l\u2019instant, tout simplement.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour la burrata fouett\u00e9e aux tomates et \u00e0 l\u2019huile de basilic<\/h3>\n

\u00bb <\/span>500 grammes de tomates d\u2019\u00e9t\u00e9
\n\u00bb <\/span>1 boule de burrata
\n\u00bb <\/span>1 gros bouquet de basilic frais
\n\u00bb <\/span>100 ml d\u2019huile d\u2019olive douce
\n\u00bb <\/span>100 grammes de ricotta
\n\u00bb <\/span>Poivre et sel
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15408″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Commencez par l\u2019huile de basilic. Effeuillez le basilic. Portez une petite casserole d\u2019eau \u00e0 \u00e9bullition et pr\u00e9parez un bol d\u2019eau glac\u00e9e. Blanchissez les feuilles de basilic pendant 10 secondes dans l\u2019eau bouillante, puis transf\u00e9rez-les imm\u00e9diatement dans l\u2019eau glac\u00e9e pour les rafra\u00eechir. \u00c9gouttez-les bien et s\u00e9chez-les soigneusement avec du papier absorbant. Placez les feuilles dans le verre doseur avec l\u2019huile et une pinc\u00e9e de sel. Ins\u00e9rez le couteau \u00e9toile sur votre bamix\u00ae et mixez jusqu\u2019\u00e0 obtenir une huile lisse, d\u2019un vert \u00e9clatant. Filtrez l\u2019huile \u00e0 travers une fine passoire ou une \u00e9tamine. Pour une texture plus rustique, vous pouvez aussi l\u2019utiliser telle quelle, sans la filtrer.<\/span><\/li>\n
  2. Coupez les tomates en gros morceaux. Placez-les dans un saladier, ajoutez une pinc\u00e9e de sel, couvrez (avec un couvercle ou une assiette) et secouez \u00e9nergiquement pour les \u00e9craser l\u00e9g\u00e8rement. Laissez reposer 10 minutes : elles seront encore plus juteuses et savoureuses.<\/span><\/li>\n
  3. D\u00e9posez la burrata et la ricotta dans le verre doseur, puis ins\u00e9rez \u00e0 nouveau le couteau \u00e9toile sur le bamix\u00ae. Mixez jusqu\u2019\u00e0 obtenir une cr\u00e8me l\u00e9g\u00e8re et onctueuse. Assaisonnez avec du sel et du poivre. \u00c9talez la burrata fouett\u00e9e sur un joli plat ou une belle assiette. R\u00e9partissez les tomates par-dessus, puis arrosez g\u00e9n\u00e9reusement d\u2019huile de basilic. Servez imm\u00e9diatement, \u00e9ventuellement accompagn\u00e9 d\u2019un bon pain.<\/span>
    \n<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1749540052001-0ece8536-0659-8″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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