{"id":15341,"date":"2025-06-10T06:55:04","date_gmt":"2025-06-10T06:55:04","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15341"},"modified":"2025-06-10T07:35:45","modified_gmt":"2025-06-10T07:35:45","slug":"gambas-au-barbecue-avec-salsa-de-mangue-et-aioli-fume","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/gambas-au-barbecue-avec-salsa-de-mangue-et-aioli-fume\/","title":{"rendered":"Gambas au barbecue avec salsa de mangue et a\u00efoli fum\u00e9"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 35 min \/ 2 personnes
\n<\/strong>BAMIX\u00ae BBQ BOX<\/a> AVEC COUTEAU \u00c9TOILE – MOULIN PROCESSEUR, M\u00c9LANGEUR ET CRUCHE (1L)
\n<\/span><\/i><\/p>\n

Des gambas au barbecue, c\u2019est d\u00e9j\u00e0 un v\u00e9ritable festin en soit. Mais avec une salsa de mangue fra\u00eeche et un a\u00efoli fum\u00e9, on atteint un tout autre niveau de saveur. Imaginez : du sucr\u00e9, du frais, une pointe de piquant\u2026 et cette touche fum\u00e9e en finale \u2014 un \u00e9quilibre parfait. Le bonus ? Avec le bamix\u00ae, la salsa comme l\u2019a\u00efoli sont pr\u00eats en un clin d\u2019\u0153il.
\nMoins de temps en cuisine, plus de soleil dans l\u2019assiette. C\u2019est les vacances, version gourmande ![\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour les gambas au barbecue<\/h3>\n

\u00bb <\/span>15 gambas
\n\u00bb <\/span>1 gousse d\u2019ail
\n\u00bb <\/span>Huile d\u2019olive extra vierge
\n\u00bb <\/span>Poivre et sel
\n<\/span><\/p>\n

Pour la salsa de mangue<\/strong><\/h3>\n

\u00bb <\/span>1 mangue (m\u00fbre)
\n\u00bb <\/span>1 oignon rouge
\n\u00bb <\/span>Jus d\u2019un citron vert
\n\u00bb <\/span>\u00bd piment rouge
\n\u00bb <\/span>Quelques brins de menthe fra\u00eeche
\n\u00bb <\/span>Quelques brins de coriandre fra\u00eeche<\/span>
\n<\/span><\/p>\n

Pour l\u2019a\u00efoli fum\u00e9<\/strong><\/h3>\n

\u00bb <\/span><\/span>200 ml d\u2019huile de tournesol
\n\u00bb <\/span><\/span>3 gousses d\u2019ail
\n\u00bb <\/span><\/span>1 cuill\u00e8re \u00e0 soupe de paprika fum\u00e9
\n\u00bb <\/span><\/span>1 cuill\u00e8re \u00e0 soupe de jus de citron
\n\u00bb <\/span><\/span>1 \u0153uf[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15387″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Commencez par pr\u00e9parer l’a\u00efoli fum\u00e9. Pressez l’ail dans la cruche et ajoutez le reste des ingr\u00e9dients. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae. Placez le bamix\u00ae au fond de la cruche et mettez-le en marche \u00e0 la premi\u00e8re vitesse. Maintenez-le au fond jusqu’\u00e0 ce qu’une \u00e9mulsion \u00e9paisse se forme autour du pied. Passez ensuite \u00e0 la deuxi\u00e8me vitesse et remontez lentement tout en exer\u00e7ant une l\u00e9g\u00e8re pression sur la masse. Effectuez ensuite quelques mouvements de va-et-vient pour obtenir un a\u00efoli parfaitement lisse.<\/span><\/li>\n
  2. Assaisonnez l’a\u00efoli avec du poivre et du sel. Go\u00fbtez et ajoutez \u00e9ventuellement un peu de paprika fum\u00e9 pour un go\u00fbt fum\u00e9 plus intense.<\/span>
    \n<\/span><\/li>\n
  3. Retirez la chair de la mangue et hachez-la grossi\u00e8rement dans le moulin processeur du bamix\u00ae. Versez dans un bol. Hachez ensuite grossi\u00e8rement l’oignon rouge, le piment rouge et les herbes fra\u00eeches dans le moulin processeur. Ajoutez \u00e0 la mangue et m\u00e9langez avec le jus de citron vert. Assaisonnez avec du poivre, du sel et \u00e9ventuellement un filet d’huile d’olive.<\/span><\/li>\n
  4. Pr\u00e9parez le barbecue. S\u00e9chez les gambas \u00e0 l’aide de papier absorbant et placez-les dans un plat \u00e0 barbecue ou une po\u00eale r\u00e9sistante \u00e0 la chaleur. Pressez l’ail dessus, arrosez d’huile d’olive et assaisonnez avec du poivre et du sel. Placez sur le barbecue et faites cuire jusqu’\u00e0 ce que les gambas soient roses et cuites.<\/span><\/li>\n
  5. Servez les gambas avec la salsa \u00e0 la mangue et l’a\u00efoli fum\u00e9, \u00e9ventuellement du pain en accompagnement. Vous pouvez conserver l’a\u00efoli restant dans un pot herm\u00e9tique au r\u00e9frig\u00e9rateur pendant une semaine.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1749540914660-30078aa4-2764-4″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 35 min \/ 2 personnes… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nGambas au barbecue avec salsa de mangue et a\u00efoli fum\u00e9 - Bamix<\/title>\n<meta name=\"description\" content=\"- Gambas au barbecue avec salsa de mangue et a\u00efoli fum\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/gambas-au-barbecue-avec-salsa-de-mangue-et-aioli-fume\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gambas au barbecue avec salsa de mangue et a\u00efoli fum\u00e9 - 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