{"id":15511,"date":"2025-07-08T09:39:53","date_gmt":"2025-07-08T09:39:53","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15511"},"modified":"2025-07-08T09:39:53","modified_gmt":"2025-07-08T09:39:53","slug":"vitello-tonnato-au-barbecue","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/vitello-tonnato-au-barbecue\/","title":{"rendered":"Vitello tonnato au barbecue"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 90 min + temps d’attente \/ 4 personnes
\n<\/strong>BBQ BOX<\/a> AVEC M\u00c9LANGEUR, COUTEAU \u00c9TOILE ET VERRE DOSEUR 600 ML – VERRE DOSEUR 1L<\/em><\/p>\n

Un petit-d\u00e9jeuner qui fait plaisir \u00e0 coup s\u00fbr pour la f\u00eate des p\u00e8res ? Ce burger a tout pour plaire : des \u0153ufs parfaitement brouill\u00e9s (pr\u00e9par\u00e9s avec le m\u00e9langeur du bamix\u00ae), un guacamole maison plein de saveurs (merci le couteau \u00e9toile !), du lard croustillant et du fromage fondant. Le tout dans un bon petit pain moelleux. Simple, g\u00e9n\u00e9reux et id\u00e9al pour commencer la journ\u00e9e comme il se doit !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

Pour le vitello tonnato au barbecue<\/h3>\n

\u00bb <\/span>500 g de noix de veau
\n\u00bb <\/span>1 petite bo\u00eete de thon (au naturel)
\n\u00bb <\/span>4 filets d’anchois
\n\u00bb <\/span>le jus d’un demi-citron bio
\n\u00bb <\/span>1 poign\u00e9e de roquette
\n\u00bb <\/span>1 poign\u00e9e de c\u00e2pres-pommes
\n\u00bb <\/span>Poivre et sel
\n<\/span><\/p>\n

Pour la mayonnaise<\/h3>\n

\u00bb <\/span>1 \u0153uf
\n\u00bb <\/span>300 ml d’huile de tournesol
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de vinaigre de vin blanc
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de jus de citron
\n\u00bb <\/span>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de moutarde (fine)
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15515″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Sortez la noix de veau du r\u00e9frig\u00e9rateur 45 minutes avant la cuisson afin qu\u2019elle revienne \u00e0 temp\u00e9rature ambiante. Pr\u00e9parez le barbecue \u00e0 une temp\u00e9rature de 100\u00b0C. Assaisonnez g\u00e9n\u00e9reusement la viande avec du sel et du poivre. Faites cuire la noix de veau environ 50 minutes en cuisson indirecte, jusqu\u2019\u00e0 ce que la temp\u00e9rature \u00e0 c\u0153ur atteigne 52\u00b0C.<\/span><\/li>\n
  2. Mettez l\u2019\u0153uf, l\u2019huile de tournesol, le vinaigre de vin blanc et la moutarde dans le grand verre doseur. Ins\u00e9rez le m\u00e9langeur sur le bamix\u00ae. Placez le bamix\u00ae au fond du gobelet et mixez \u00e0 la premi\u00e8re vitesse jusqu\u2019\u00e0 ce qu\u2019une masse \u00e9paisse se forme au fond. Passez ensuite \u00e0 la deuxi\u00e8me vitesse et remontez lentement en exer\u00e7ant une l\u00e9g\u00e8re pression. Mixez encore quelques fois de haut en bas pour bien incorporer toute l\u2019huile.<\/span><\/li>\n
  3. \u00c9gouttez le thon. Placez-le dans le petit verre doseur avec trois cuill\u00e8res \u00e0 soupe de mayonnaise fra\u00eeche, le jus d\u2019un demi-citron et les filets d\u2019anchois. Fixez le couteau \u00e9toile sur le bamix\u00ae et mixez jusqu\u2019\u00e0 obtention d\u2019une sauce lisse. Assaisonnez avec du sel et du poivre. R\u00e9servez la sauce au frais jusqu\u2019au moment de servir. Sortez la noix de veau du barbecue, laissez-la ti\u00e9dir, enveloppez-la dans du film alimentaire et placez-la au r\u00e9frig\u00e9rateur.<\/span><\/li>\n
  4. Coupez la noix de veau en fines tranches r\u00e9guli\u00e8res et disposez-les sur un grand plat. Nappez de sauce au thon. Garnissez avec un peu de roquette et des c\u00e2pres-pommes. La mayonnaise restante peut se conserver jusqu\u2019\u00e0 une semaine au r\u00e9frig\u00e9rateur, dans le verre doseur ferm\u00e9.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1751967218681-7572f2e4-51a0-6″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 90 min + temps d’attente… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43],"tags":[],"yoast_head":"\nVitello tonnato au barbecue - Bamix<\/title>\n<meta name=\"description\" content=\"- Vitello tonnato au barbecue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/vitello-tonnato-au-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitello tonnato au barbecue - 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