{"id":15590,"date":"2025-08-11T14:41:32","date_gmt":"2025-08-11T14:41:32","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15590"},"modified":"2025-08-11T14:41:32","modified_gmt":"2025-08-11T14:41:32","slug":"bao-buns-au-porc-facon-barbecue","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/bao-buns-au-porc-facon-barbecue\/","title":{"rendered":"Bao buns au porc fa\u00e7on barbecue"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 25 min + 60 min de cuisson au barbecue \/ 4 personnes
\n<\/strong>BBQ BOX<\/a> AVEC COUTEAU \u00c9TOILE & VERRE DOSEUR (600 ML) – SLICESY\u00ae AVEC \u00c9MINCEUR FIN | R\u00c2PE FINE<\/span>
\n<\/i><\/p>\n

Des bao buns garnis de porc croustillant, tout juste sorti du barbecue : un vrai bonheur \u00e0 pr\u00e9parer\u2026 et encore plus \u00e0 d\u00e9vorer ! On fait mariner la viande dans un concentr\u00e9 de saveurs asiatiques, avant de la laisser doucement caram\u00e9liser sur le gril. Et pendant que le porc dore tranquillement, le bamix\u00ae fait le reste du travail : apr\u00e8s avoir pr\u00e9par\u00e9 la marinade en quelques secondes avec le couteau \u00e9toile, le SliceSy\u00ae d\u00e9coupe les l\u00e9gumes en un clin d\u2019\u0153il. Un plat qui a l\u2019air simple, mais qui fr\u00f4le la perfection !<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

<\/h3>\n

Pour les bao buns au porc fa\u00e7on barbecue<\/h3>\n

\u00bb <\/span>1 kilo de poitrine de porc
\n\u00bb <\/span>8 bao buns
\n\u00bb <\/span>3 cuill\u00e8res \u00e0 soupe de vinaigre de riz
\n\u00bb <\/span>2 carottes
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de graines de s\u00e9same
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de sucre cristallis\u00e9
\n\u00bb <\/span>1\/2 concombre
\n<\/span>\u00bb <\/span>quelques brins de coriandre fra\u00eeche<\/span><\/p>\n

Pour la marinade<\/strong><\/h3>\n

\u00bb <\/span>4 cuill\u00e8res \u00e0 soupe d’<\/span>huile d’olive extra vierge
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de ketjap
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de sauce soja
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe d’huile de s\u00e9same
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de miel
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de cinq-\u00e9pices
\n\u00bb <\/span>1 cuill\u00e8re \u00e0 soupe de sambal
\n\u00bb <\/span>1 gousse d’ail
\n\u00bb <\/span>un petit morceau de gingembre frais
\n\u00bb <\/span>sel et poivre
\n<\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15594″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Mettez tous les ingr\u00e9dients de la marinade dans le verre doseur. Ins\u00e9rez le couteau \u00e9toile sur le bamix\u00ae et mixez jusqu\u2019\u00e0 obtention d\u2019une marinade bien lisse.<\/span><\/li>\n
  2. Incisez en croisillons la poitrine de porc. Arrosez-la de marinade et massez-la bien dans la viande pour que les saveurs s\u2019impr\u00e8gnent. Couvrez et laissez mariner au moins 4 heures (ou toute une nuit si vous avez le temps).<\/span><\/li>\n
  3. Pr\u00e9parez le barbecue \u00e0 120\u00b0C, en cuisson indirecte. Retirez la viande de la marinade une demi-heure avant cuisson et laissez \u00e9goutter. Conservez la marinade restante. D\u00e9posez la poitrine de porc sur la grille, c\u00f4t\u00e9 gras vers le haut. Ins\u00e9rez une sonde de cuisson au c\u0153ur de la viande et laissez cuire jusqu\u2019\u00e0 75\u00b0C \u00e0 c\u0153ur. Badigeonnez r\u00e9guli\u00e8rement avec la marinade conserv\u00e9e. Terminez par une cuisson rapide \u00e0 feu direct pour une cro\u00fbte bien croustillante.<\/span><\/li>\n
  4. Retirez la viande du barbecue et laissez-la reposer 30 minutes sous une feuille de papier aluminium. Coupez le concombre en deux dans la longueur. Placez l\u2019\u00e9minceur fin dans le SliceSy\u00ae et coupez le concombre en demi-lunes. M\u00e9langez avec le vinaigre de riz, le sucre et une pinc\u00e9e de sel. Laissez reposer au frais 15 minutes.<\/span><\/li>\n
  5. Remplacez l\u2019\u00e9minceur par la r\u00e2pe fine dans le SliceSy\u00ae et r\u00e2pez les carottes. Faites griller les graines de s\u00e9same \u00e0 sec dans une po\u00eale. R\u00e9chauffez les bao buns (\u00e0 la vapeur ou rapidement au micro-ondes, avec un linge humide). D\u00e9coupez la poitrine de porc en lamelles. Garnissez les pains avec les tranches de porc, les concombres aigres-doux et les carottes. Parsemez de coriandre fra\u00eeche et de graines de s\u00e9same.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1754922827165-6cdcda25-e953-0″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

    [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 25 min + 60 min… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[40],"tags":[],"yoast_head":"\nBao buns au porc fa\u00e7on barbecue - Bamix<\/title>\n<meta name=\"description\" content=\"- Bao buns au porc fa\u00e7on barbecue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/bao-buns-au-porc-facon-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bao buns au porc fa\u00e7on barbecue - 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