{"id":15647,"date":"2025-09-08T13:25:53","date_gmt":"2025-09-08T13:25:53","guid":{"rendered":"http:\/\/bamixbe.wwwnl1-tr100.supercp.com\/?p=15647"},"modified":"2025-09-08T13:25:53","modified_gmt":"2025-09-08T13:25:53","slug":"soupe-de-chou-fleur-au-curry","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/soupe-de-chou-fleur-au-curry\/","title":{"rendered":"Soupe de chou-fleur au curry"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e : 30 min \/ 4 personnes
\n<\/strong>CORDLESS AVEC COUTEAU \u00c9TOILE – VERRE DOSEUR (1L) – SLICESY\u00ae AVEC COUTEAU HACHOIR<\/span><\/i><\/p>\n

Laissez-vous envelopper par le d\u00e9licieux parfum chaud du curry qui emplit la cuisine\u2026 Dans cette soupe, le chou-fleur se fond en une cr\u00e8me douce et velout\u00e9e, relev\u00e9e juste ce qu\u2019il faut par les \u00e9pices. Avec le bamix\u00ae, elle devient soyeuse comme une caresse, et les cro\u00fbtons croustillants ajoutent la touche finale. Un bol qui sent bon le r\u00e9confort, \u00e0 savourer lentement quand les journ\u00e9es deviennent plus fra\u00eeches \u00e0 l\u2019automne.<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients<\/div>\n

<\/h3>\n

\u00bb <\/span>800 ml de bouillon de volaille
\n\u00bb <\/span>125 ml de cr\u00e8me liquide
\n\u00bb <\/span>3 tranches de pain au levain rassis
\n\u00bb <\/span>2 cuill\u00e8res \u00e0 soupe de curry en poudre
\n\u00bb <\/span>2 gousses d’ail
\n\u00bb <\/span>1 chou-fleur de taille moyenne
\n\u00bb <\/span>1 oignon
\n<\/span>\u00bb <\/span>persil frais pour la d\u00e9coration
\n\u00bb <\/span>huile d’olive extra vierge
\n\u00bb <\/span>sel et poivre<\/span><\/p>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15653″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. Coupez grossi\u00e8rement l\u2019oignon et l\u2019ail. Faites chauffer un filet d\u2019huile d\u2019olive dans une grande casserole et faites-les revenir doucement. Ajoutez le curry et faites-le revenir bri\u00e8vement.<\/span><\/li>\n
  2. D\u00e9taillez le chou-fleur en fleurettes et ajoutez-le dans la casserole. Faites cuire quelques minutes, puis versez le bouillon. Portez \u00e0 \u00e9bullition et laissez mijoter 20 minutes, jusqu\u2019\u00e0 ce que le chou-fleur soit tendre.<\/span><\/li>\n
  3. Pendant ce temps, pr\u00e9parez les cro\u00fbtons. Placez les tranches de pain dans le SliceSy\u00ae muni du couteau hachoir et hachez grossi\u00e8rement. Faites chauffer un g\u00e9n\u00e9reux filet d\u2019huile d\u2019olive dans une po\u00eale et faites dorer le pain jusqu\u2019\u00e0 ce qu\u2019il devienne croustillant. Salez l\u00e9g\u00e8rement.<\/span><\/li>\n
  4. Mixez la soupe directement dans la casserole \u00e0 l\u2019aide du bamix\u00ae muni du couteau \u00e9toile jusqu\u2019\u00e0 obtenir une texture lisse. Incorporez la cr\u00e8me avec le bamix\u00ae et assaisonnez de sel et de poivre. Si la soupe est trop \u00e9paisse, ajoutez un peu de bouillon. Servez la soupe de chou-fleur au curry avec les cro\u00fbtons, un filet d\u2019huile d\u2019olive et quelques feuilles de persil frais.<\/span><\/li>\n<\/ol>\n

    [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1757337666396-daf92efb-0f6c-1″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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