{"id":15812,"date":"2026-05-08T09:18:12","date_gmt":"2026-05-08T09:18:12","guid":{"rendered":"https:\/\/bamix.be\/?p=15812"},"modified":"2026-05-08T09:18:12","modified_gmt":"2026-05-08T09:18:12","slug":"broodpudding-met-blauwe-bessen","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/broodpudding-met-blauwe-bessen\/","title":{"rendered":"Pudding de pain aux myrtilles"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 5 minutes + 15 minutes de repos + 25 minutes au four\/ pour 4 personnes
\n<\/strong>BAMIX\u00ae SUPERBOX NOIR AVEC SLICESY\u00ae AVEC LA LAME HACHOIR, M\u00c9LANGEUR ET GOBELET DOSEUR (1 LITRE)<\/p>\n

Z\u00e9ro gaspillage avec ce pudding de pain. Du pain rassis \u00e0 la maison ? Ce pudding de pain aux myrtilles est la mani\u00e8re parfaite de l\u2019utiliser. Frais, mais riche en go\u00fbt gr\u00e2ce \u00e0 l\u2019association des myrtilles et du citron. Et en plus, il est tr\u00e8s facile \u00e0 pr\u00e9parer. Nous hachons grossi\u00e8rement le pain avec le SliceSy\u00ae et utilisons le m\u00e9langeur pour la base \u00e0 base de lait et d\u2019\u0153ufs. Id\u00e9al pour un brunch ou en dessert. Tu vas tester ce pudding de pain ?
\n<\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients pour le pudding de pain aux myrtilles<\/div>\n

\u00bb<\/span><\/span> 400 g de brioche rassis
\n\u00bb<\/span><\/span> 300 ml de lait
\n\u00bb<\/span><\/span> 100 g de myrtilles
\n\u00bb<\/span><\/span> 50 g de sucre en poudre + un peu suppl\u00e9mentaire
\n\u00bb<\/span><\/span> 2 \u0153ufs
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019extrait de vanille
\n\u00bb<\/span><\/span> Zeste d\u2019un citron bio
\n\u00bb<\/span><\/span> Sucre glace pour la finition
\n\u00bb<\/span><\/span> Une noisette de beurre
\n\u00bb<\/span><\/span> Une pinc\u00e9e de sel<\/span><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15816″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. \n
      \n
    1. \n
        \n
      1. Pr\u00e9chauffez le four \u00e0 180 \u00b0C (chaleur tournante). Ins\u00e9rez la lame hachoir dans le SliceSy\u00ae et hachez grossi\u00e8rement la brioche. Beurrez un plat allant au four et r\u00e9partissez-y le pain.<\/li>\n
      2. Placez le m\u00e9langeur sur le bamix\u00ae. Mettez le lait, le sucre, les \u0153ufs, l\u2019extrait de vanille, le zeste de citron et une pinc\u00e9e de sel dans le gobelet doseur. Mixez jusqu\u2019\u00e0 obtenir un m\u00e9lange lisse. Versez-le sur le pain et laissez reposer 15 minutes pour bien imbiber.<\/li>\n
      3. R\u00e9partissez ensuite les myrtilles sur le pudding et saupoudrez d\u2019un peu de sucre suppl\u00e9mentaire. Faites cuire le pudding de pain aux myrtilles pendant 25 minutes dans le four pr\u00e9chauff\u00e9, jusqu\u2019\u00e0 ce que le dessus soit dor\u00e9 et que le pudding soit pris.<\/li>\n
      4. Saupoudrez de sucre glace et servez imm\u00e9diatement. D\u00e9licieux avec une boule de glace ou un peu de cr\u00e8me fouett\u00e9e.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1778231483811-623fafa0-4d74-4″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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