{"id":15825,"date":"2026-05-08T12:51:51","date_gmt":"2026-05-08T12:51:51","guid":{"rendered":"https:\/\/bamix.be\/?p=15825"},"modified":"2026-05-08T12:52:08","modified_gmt":"2026-05-08T12:52:08","slug":"tartare-de-saumon-a-la-sauce-a-lail-des-ours","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/tartare-de-saumon-a-la-sauce-a-lail-des-ours\/","title":{"rendered":"Tartare de saumon \u00e0 la sauce \u00e0 l\u2019ail des ours"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 minutes\/ pour\u00a04 personnes
\n<\/strong>BAMIX\u00ae SWISSLINE<\/a> AVEC SLICESY\u00ae AVEC LA LAME HACHOIR, COUTEAU MULTIFONCTIONS ET GOBELET DOSEUR (1 LITRE)<\/p>\n

\u00c0 la recherche d\u2019un plat de poisson frais ? Ce tartare de saumon \u00e0 la sauce \u00e0 l\u2019ail des ours est plein de saveurs et parfait pour le printemps. Servez-le au d\u00e9jeuner avec des toasts ou en entr\u00e9e \u00e9l\u00e9gante. Nous hachons finement le saumon avec le SliceSy\u00ae et la lame hachoir, puis r\u00e9alisons une sauce onctueuse \u00e0 l\u2019ail des ours avec la lame multifonction. L\u2019ail des ours pousse abondamment \u00e0 cette p\u00e9riode dans les jardins et les parcs, avec une saveur qui rappelle l\u2019oignon et la ciboulette. Une touche diff\u00e9rente, parfaite avec le saumon. Dressez joliment le tartare avec la sauce et rendez le tout encore plus festif ![\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients pour le tartare de saumon<\/div>\n

\u00bb<\/span><\/span> 400 g de saumon frais sans peau (qualit\u00e9 sushi)
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 soupe de jus de citron
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde fran\u00e7aise
\n\u00bb<\/span><\/span> Huile d\u2019olive extra vierge
\n\u00bb<\/span><\/span> Fleurs comestibles et herbes fra\u00eeches pour la garniture
\n\u00bb<\/span><\/span> Sel et poivre
\n<\/span><\/span><\/p>\n

 <\/p>\n

Ingr\u00e9dients pour la sauce \u00e0 l\u2019ail des ours<\/div>\n

\u00bb<\/span><\/span> 125 ml de cr\u00e8me liquide enti\u00e8re
\n\u00bb<\/span><\/span> Un petit bouquet d\u2019ail des ours frais
\n\u00bb<\/span><\/span> 1 cuill\u00e8re \u00e0 caf\u00e9 de jus de citron
\n\u00bb<\/span><\/span> Zeste d\u2019un peu de citron (bio)
\n<\/span><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15833″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. \n
      \n
    1. \n
        \n
      1. Coupez le saumon en gros morceaux et placez-les dans le SliceSy\u00ae avec la lame hachoir. Hachez bri\u00e8vement jusqu\u2019\u00e0 obtenir un tartare grossier (veillez \u00e0 ne pas trop le hacher). Retirez la lame hachoir du SliceSy\u00ae et m\u00e9langez le saumon avec le jus de citron, la moutarde et un filet d\u2019huile d\u2019olive. Assaisonnez avec du sel et du poivre. R\u00e9servez au frais jusqu\u2019au moment de servir.<\/li>\n
      2. Placez le couteau multifonction sur le bamix\u00ae, mettez l\u2019ail des ours dans le gobelet doseur et hachez finement. Ajoutez la cr\u00e8me, le jus de citron et un peu de zeste, puis mixez jusqu\u2019\u00e0 obtenir une sauce onctueuse. Assaisonnez avec du sel et du poivre.<\/li>\n
      3. R\u00e9partissez le tartare de saumon \u00e0 l\u2019aide d\u2019un cercle de dressage sur les assiettes et tassez l\u00e9g\u00e8rement. Versez la sauce \u00e0 l\u2019ail des ours autour. Garnissez le tartare avec des fleurs comestibles et des herbes fra\u00eeches, puis terminez avec quelques gouttes d\u2019huile d\u2019olive sur la sauce. Servez imm\u00e9diatement, avec des toasts si vous le souhaitez.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1778244174640-0271f8a8-150f-4″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

        [vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 15 minutes\/ pour\u00a04 personnes BAMIX\u00ae SWISSLINE… Continue Reading<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":15836,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[43,40],"tags":[],"yoast_head":"\nTartare de saumon \u00e0 la sauce \u00e0 l\u2019ail des ours - Bamix<\/title>\n<meta name=\"description\" content=\"Maak met bamix de beste Tartare de saumon \u00e0 la sauce \u00e0 l\u2019ail des ours\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bamix.be\/fr\/tartare-de-saumon-a-la-sauce-a-lail-des-ours\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartare de saumon \u00e0 la sauce \u00e0 l\u2019ail des ours - 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