{"id":15827,"date":"2026-05-08T13:27:20","date_gmt":"2026-05-08T13:27:20","guid":{"rendered":"https:\/\/bamix.be\/?p=15827"},"modified":"2026-05-08T13:27:20","modified_gmt":"2026-05-08T13:27:20","slug":"sandwich-japonais-aux-fruits-sando-aux-fraises","status":"publish","type":"post","link":"https:\/\/bamix.be\/fr\/sandwich-japonais-aux-fruits-sando-aux-fraises\/","title":{"rendered":"Sandwich japonais aux fruits (sando) aux fraises"},"content":{"rendered":"

[vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb2\/3″][vc_column_text]Dur\u00e9e: 10 minutes + 30 minutes de repos\/ pour 4 personnes
\n<\/strong>BAMIX\u00ae BAKING BOX AVEC LE FOUET, LE MOULIN PROCESSEUR ET GOBELET DOSEUR (1 LITRE)<\/p>\n

De la cr\u00e8me fouett\u00e9e dans un sandwich ? Au Japon, c\u2019est tout \u00e0 fait normal. On y associe de la cr\u00e8me fouett\u00e9e avec des fruits frais entre deux tranches de pain de mie moelleux : le c\u00e9l\u00e8bre sando aux fruits japonais. Et justement, la cr\u00e8me se monte parfaitement avec le fouet du bamix\u00ae. Avec quelques pistaches finement hach\u00e9es au moulin processeur, vous apportez la touche finale. Ce sando japonais aux fraises est une recette que vous allez refaire encore et encore ! D\u00e9licieux pour un brunch ou simplement comme encas sucr\u00e9 \u00e0 d\u00e9guster sur le pouce. <\/span>[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row gap=\u00a0\u00bb20″ css=\u00a0\u00bb.vc_custom_1508148137964{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;}\u00a0\u00bb][vc_column][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Ingr\u00e9dients pour le sando japonais aux fraises<\/div>\n

\u00bb<\/span><\/span> 500 ml de cr\u00e8me liquide enti\u00e8re
\n\u00bb<\/span><\/span> 20 fraises (de taille moyenne et de taille similaire)
\n\u00bb<\/span><\/span> 15 g de pistaches (d\u00e9cortiqu\u00e9es)
\n\u00bb<\/span><\/span> 8 tranches de pain de mie blanc
\n\u00bb<\/span><\/span> 2 cuill\u00e8res \u00e0 soupe de sucre de canne blanc
\n<\/span><\/span>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]\"\"[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row full_width=\u00a0\u00bbstretch_row\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1508148797934{margin-top: 50px !important;margin-right: 40px !important;margin-bottom: 50px !important;margin-left: 40px !important;background-color: #f2f2f2 !important;}\u00a0\u00bb][vc_column][vc_row_inner gap=\u00a0\u00bb20″][vc_column_inner width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb15840″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″][vc_column_text]<\/p>\n

Pr\u00e9paration<\/div>\n
    \n
  1. \n
      \n
    1. \n
        \n
      1. Faites griller les pistaches dans une po\u00eale s\u00e8che jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es. R\u00e9servez et laissez refroidir. Placez le fouet sur le bamix\u00ae et montez la cr\u00e8me avec le sucre dans le gobelet doseur jusqu\u2019\u00e0 ce qu\u2019elle soit bien ferme.<\/li>\n
      2. Hachez finement les pistaches avec le moulin processeur. Coupez les cro\u00fbtes du pain. D\u00e9posez les tranches sur du film alimentaire et tartinez-en une de cr\u00e8me fouett\u00e9e. Parsemez de pistaches finement hach\u00e9es. Retirez les queues des fraises et disposez-les en ligne, du centre vers un c\u00f4t\u00e9, sur la cr\u00e8me. Recouvrez d\u2019une nouvelle couche de cr\u00e8me fouett\u00e9e, ajoutez encore un peu de pistaches hach\u00e9es et refermez avec la deuxi\u00e8me tranche de pain. Lissez \u00e9galement les c\u00f4t\u00e9s avec de la cr\u00e8me. Enveloppez bien le tout dans du film alimentaire et laissez prendre au r\u00e9frig\u00e9rateur pendant au moins 30 minutes.<\/li>\n
      3. Coupez le sandwich en deux (pour obtenir ce joli motif) et servez imm\u00e9diatement.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n

        [\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_basic_grid post_type=\u00a0\u00bbpost\u00a0\u00bb max_items=\u00a0\u00bb3″ style=\u00a0\u00bbload-more\u00a0\u00bb items_per_page=\u00a0\u00bb3″ item=\u00a0\u00bb388″ initial_loading_animation=\u00a0\u00bbnone\u00a0\u00bb btn_title=\u00a0\u00bbLaad meer\u00a0\u00bb btn_color=\u00a0\u00bbpink\u00a0\u00bb grid_id=\u00a0\u00bbvc_gid:1778245128446-071ab004-8cb2-3″ taxonomies=\u00a0\u00bb13″][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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